Irene Chiossone

We've already been to this lovely trattoria twice! A must-try if you're looking for a welcoming and friendly atmosphere. With fair prices for the carefully selected ingredients and excellently prepared dishes, even aesthetically pleasing. 🥰 We recommend trying it if you're looking for a down-to-earth place with excellent quality! We'll be back to try the pizzas too. 😊

Renato Lugarini

I've driven past it many times, but I always thought it was just another inland trattoria. Plus, from the outside it looks small... But it was a very pleasant surprise, especially from a gastronomic standpoint. A variety of dishes, both seafood and meat, catered to all tastes, all prepared with care and skill. We ate really well. The place isn't small at all, and there's plenty of parking (but be careful when crossing, it's on a sharp bend). Any downsides? There's a bit of a wait between courses, but it's more than made up for by the freshly prepared food that arrives. Excellent, and we'll be back soon!

+5

Aglaia Vanzetto

Never disappointed! We've been here several times and have never been disappointed, quite the opposite! For our first course, we had speck ravioli with white ragù and spaghetti with octopus ragù, and for our second course, stockfish cooked and braised in Barolo. Then we moved on to dessert, and we had tiramisu and blueberry tart. Absolutely homemade, of course! Friendly staff and reasonable prices! Highly recommended!

rossella murgia

A delightful evening, dinner for four, a warm welcome, and prompt service. Excellent homemade gnocchi with pesto, green ravioli filled with Albenga artichokes and cod sauce, grilled squid on a chestnut and sour cream sauce, delicious octopus on mashed potatoes, Cabannina fillet and baked potatoes, and homemade cakes. What more can I say? I can't wait to return. :)

+2

Marian Toma

Amazing food, service, place, atmosphere!

Valentina cavaleri

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Facu

A pleasant surprise, nestled in the greenery, far from the hustle and bustle of the city, lies this little gem of a restaurant, run by extremely patient staff. I recommend trying the cheesecake, high-quality food with beautifully balanced flavors. It's certainly not the cheapest, but it's worth it.

+15

Wiktor Pabian

Delicious food and nice prices

Il locale si trova nella strada che da Genova Prato va verso Ferriere. Ci siamo capitati per caso invece merita di andarci apposta:-) Potrete gustare : pizza, focaccia al formaggio ma anche tanti piatti tipici liguri, il livello di qualità è elevato i prezzi dei piatti sono allineati, locale carino e accogliente, servizio professionale, da provare!

Tutto molto buono, prezzi leggermente elevati, ma considerando la qualità va bene. Locale grazioso, pulito, menu sfiziosi. Consigliato

Locale, forse, da "rinnovare". Piatti, servizio, cortesia e gentilezza molto buoni

Alberto Marchetti

The restaurant is very simple, with wooden tables and the menu written in chalk on blackboards. The service is good, though the wait after ordering is a bit long. The dishes are excellent and carefully crafted, especially the seafood (spaghetti with anchovies and black garlic, black tagliolini, anchovies in green sauce, and mixed fried fish). The desserts are delicious and fragrant, and the wine by the glass is decent. Prices aren't cheap, but the intense flavors are memorable.

Fabrizio Pivi

In my travel local trips I always find myself reviewing everything and I have to say that 4 stars are deserved 😎

+5

Jordy Pasquali

A welcoming restaurant in Trapena, simple yet high-quality. The menu, written on chalkboards, offers first and second courses, both meat and fish, as well as excellent appetizers. We ordered cheese focaccia with prosciutto as an appetizer, and the cured meat was top-quality. Next, we opted for ravioli with white ragù and seared tartare, pancetta, and eggs (a very elaborate and well-composed dish, the flavors blended perfectly). The white ragù was very flavorful, and the meat was well-cooked. To finish, we ordered fried milk and a chocolate crumble. The latter was truly excellent, highly recommended. The manager was very kind and affable, and took care of every aspect of the evening. The place was also lovely, which in some ways (it's small, with skis hanging on the wall, and wooden decorations) is reminiscent of a mountain hut.

+9

Bart Alta

Cozy place, nice views and great food!

Andrea Nicosia

We discovered it by chance and immediately fell in love. We wanted to get away from the city for a bit of cool air during this sultry week, and we were warmly welcomed even though we arrived very late (around 9:40 PM). The menu is comprehensive and includes meat and fish, as well as exotic dishes like gazpacho. The octopus with potatoes and lime was truly excellent, as were the shrimp tortelli and everything else we ate. The price is also definitely in line with the quality and quantity of the food, and we'll definitely be back. The table service is fast and friendly!

Chiara Doro

Excellent dinner, both fish and meat options. Last time I tried the cheese focaccia, and I have to say it was delicious. The prices are a little higher than usual, but I've been back more than once because the food is truly delicious.

Pietro Ventisette

The atmosphere is welcoming, simple, yet refined. I enjoyed wonderful gnocchi (obviously not mass-produced) topped with a truly exquisite pesto. As a true vegetarian, I enjoyed carefully grilled mixed vegetables and a dessert that I would have liked to have been creamier, but was still delicious. The slow service is a testament to the fact that the food is made fresh. The staff is courteous and helpful, and the prices aren't exactly cheap, but they're in line with the quality. Definitely worth trying again.