Beata V Szabo

Yesterday we celebrated my friend’s Birthday here. She suggested to eat at Floyd’s . It is a Cajun restaurant. The food and the service is outstanding. We ate the blackened salmon with gnocchi and different kinds of oysters. The gnocchi is made here from scratch , the salmon was cooked to perfection and the size is very generous. Mr. Willie grilled our oysters and they were amazing. He also gave us a complementary taste of his fried rice.My mouth is watering up just thinking of it. It should be on the menu! They offer a variety of desserts, and they are available to view and choose from, presented on a dessert table. We ate at the bar, and the service by Ms. Vanessa was excellent. We were treated as family. The decor and lighting evokes a sense of warmth, authenticity, and the vibrant spirit of and the Louisiana. The lighting is warm and inviting. The food was delicious,the service was exceptional and the atmosphere was delightful. Thank you all for the wonderful experience! Definitely coming back!

+5

Brian Conley

Anytime I am on the way to Houston traveling on I-10 I make sure stop at this amazing location. The food is always cooked fresh. The service is slow, but worth it. Make sure to order the crab fingers as well.

+8

Shawanda Darren

This was my family and I's first time visiting. I really enjoyed the atmosphere, the service, and the food. I can't remember the guy's name that was our waiter, but he did an awesome job with delivering food and drinks and anything else we needed. I really enjoyed the Seafood Gumbo and the Seafood Courtbillion. I love seafood and gumbo so I had the best of both worlds lol. I highly recommend this place to eat at. We will definitely be back.

+4

Aglae Martinez

We had the Fisherman's Stew and the Scallop appetizer. They serve buttered bread as a table side. The fisherman's stew is a good light meal. Not heavy. Lots of different seafood flavors. For me, it could use a little more salt or seasoning. The scallop appetizer was my main meal and was really hearty and flavorful. The rice absolutely absorbed all the sauce. The mushrooms and creamy sauce were so yummy. Our waitress was super helpful with recommendations as it was our first time there on our way from Lake Charles to Austin. Will definitely stop by again.

The Dirty Martini was so refreshing with the perfect mix! I followed it up with a dozen of raw oysters, which had a very fresh taste! The only downfall on the oysters was that most of them had a good bit of shell in it when you would bite into it. On the other hand, the Crab Bisque with rice was good as always!

AC Griffin

We stopped at Floyd's on our way home. I had the steak, shrimp, and a loaded baked potato. The steak was tender and juicy. The shrimp were cooked well. My baked potato was a little under done. It had a lot of butter, a bit more than was necessary. My daughter had the bar trash grilled cheese and fries. She said it was very tasty. My husband had the catfish and onion rings. He said it was very good. We also tried the fried calamari and spinach and artichoke dip. The fried calamari was good. The spinach and artichoke dip had crab meat in it which gave it a very fishy taste, it was ok. Our waitress was very friendly and took good care of us. Overall, we enjoyed the food and service.

Sherise Swanson

I opened the menu and was so excited to see Fried Green Tomatoes and corn. Oh, did we have a good time! I'm not a seafood eater but they tried Fried alligator, Calamari, Grab Stuff Shrimp, Crab, Shrimp and Fish. Back up, the warm butter bread they serve was simply delicious 😋. The server was very pleasant and knowledgeable. Thanks.

Vicson Victor

This was a last minute find, but a terrific one regardless. Everything that we ordered was really good. Portions were generous for the price and the service was great. They also substituted the crawfish out in a couple of dishes we ordered with no up charge. Will definitely go back if I am in the area again.

+3

Glen Tryer

My wife ordered the stuffed redfish ($27) and she was disappointed in her choice for several reasons. The “crab stuffing” was cool to the touch and had a mediocre flavor. The redfish filet was good and cooked properly. Our waiter was attentive and gave us good service, however our table was near the rear of the restaurant next to the kitchen and there was a prevailing unpleasant sour odor. We decided to relocate ourselves until the odor was no longer noticeable. Our food was served in a timely manner and the orders were correct. I ordered stuffed grilled shrimp and they were tasty but not as good as previous orders of the same entree. The overall experience was a little disappointing because we were entertaining out of town guests and unfortunately our dining experience didn’t quite live up to our expectations. We intend to try Floyd’s again and give them another chance.

B Tizzy

Was in the area for works. Floyd’s came up with some good reviews. I stopped in for lunch. It’s a good size place just off the highway. I was there when it just opened. I ordered the lunch catfish etouffee (crawfish). They serve some buttered bread before the meal comes out. Didn’t take long for entree to come out. It looked great. I came to find out looks can be deceiving. The fried catfish portion was pretty good. It was the crawfish etouffee that was just bad. I love crawfish etouffee and get it a lot when I eat out. It just had a very bland bad taste. I can’t really describe it. Seemed to be cooked ok but just didn’t taste good at all. I had to smother it with hot sauce and tarter to slug it down. Very disappointing. Good things where the service was good and it’s a neat place inside. It really filled up quickly so there must be some good items on the menu. I saw a lot of fried seafood come out. My dish however wasn’t good.

+1

2Boys Mom1207

The food is ok. The prep could use some work. I ordered the Bar Trash and found SEVERAL pieces of shell in my food. I think a few would be acceptable given the fact it's fresh seafood, but there was a lot.

deonna harmon

*** UPDATE! Packaging fees! No where did I see this posted, and I finally see it on my receipt after I tipped. To go is now a cost of doing business. I hope the $5.30 is worth losing business over. We ate in the restaurant and it was really good. Pleasantly surprised at how good everything was. The portions were large and priced really well. The next night we went back and got more food to go. The alligator was really good as well as the calamari. The crab was cooked really well and was delicious.

Chrystal Gill

Food was edible but just ok. Shrimp on the little Lafayette platter were very small. Oysters on the Oysters Lafayette platter were extremely small, especially for the price. Jambalaya was bland lacking seasoning and salt. Bread they brought prior to the meal looked like old reheated breadsticks and lacked flavor. All of the workers we interacted with at this “Cajun seafood” restaurant were Hispanic. We couldn’t really enjoy the Cajun music that was playing because we were seated near the kitchen and the base thump from the Tejano music in the kitchen was loud. We will NOT be back. This is NOT the Floyd’s that I remember from the past. No wonder there was no wait on a Saturday night.