Lascio 5 stelle per la qualità della carne. Siamo stati fortunati in quanto il locale non era pieno e il servizio è stato puntuale ed eccellente. L'ambiente è abbastanza classico, semplice. Abbiamo preso affettati come antipasto, una tagliata e un filetto. Qualità ottima, cottura perfetta, consigli di accostamenti genuini. Certamente ci torneremo. Il prezzo, medio-alto, è in linea con la qualità della carne.

Marta Perczak

Delicious!! The risotto and pizza were top-notch. The service was also excellent. The decor was elegant.

Massimiliano Riva

A wonderful weekday dinner. Wide selection of meats and wines. Excellent quality, friendly staff, reasonable prices. Must try!

marko djurkovic

I just order take away pizza... My plan was to buy some milk and snacks but the shop was closed. I found this restaurant on the map and I made a mistake because I didn't order more 🍕,just one . It is excellent, all recommendations 😱👏👏

Emile

I had my lunch today and I ordered the formula one plate and salad, one coke and a coffee. Waitress was really friendly with à Big smile, helped with menu translation. Food was really good, decent serving. Value for money is decent. By the way, it was so good that we decided to come back for dinner with 40+ persons. Thanks !!!!!

Francesco Gentili

A must-visit place. I did the land tasting menu, which included appetizers, first and second courses, dessert, and coffee. What can I say? The quality and price were excellent, among the best in the area, safe to say the least. The service was friendly and the owner was very friendly. They had a problem with too many pizzas, and the wait was long, but it was worth it if you're patient. Highly recommended.

Alexander Stefanov

There were 3 of us and we had an Irish black Angus bisteca fiorentina, it was about 1.8kg. I've eaten a lot of steaks, including in the US, but this was the best steak I've ever eaten, and it's served rare but with a hot stone (changed out periodically when cooled) so everyone can then cook their pieces to their own taste. The owner is really nice as others have said, his English is good and the wine we had was great. All in all we paid about 55 EUR a head, but the steak was more than enough, the side dishes were also good and the wine was really great. It's a bit out of the way, we had a car so no issues, but the food, and especially the quality of the meat is just top notch. Highly recommended!

manu Ela

Karma

Mateusz Orłowski

Awsome place, realy great atmosphere and very nice owner. Delicious food and wine so this place is the essence of Italy. Thanks for a realy good time. I'm lookng forward for the next occasion to be there 🙂

Roby Cave

The welcome was accompanied by a wait, but we later realized that this timing is typical of the place...and in fact, it's nice because it creates a more relaxed atmosphere. The prices are high, but so is the quality, and there's still room for those who want to spend less. I recommend the "Land Tasting Menu" (€29). My admiration, in addition to the warm and quiet place, goes to the owners: hard workers!

+6

Acelya Arik

My favorite meat restaurant in bergamo, fantastic!

Andrea Oppizzi

If you want to eat good meat, this is surely the place for you! Nice place, nice people, nice food and nice drinks, what do you need more? :D

Tiziano Cattaneo

Black Angus forever

Malwina Kuzian

Great pizza 😁

Andrej Steklasa

Nice food, friendly staff.

Fabio Bogoni

Lovely place with very good meal

There were 3 of us and we had an Irish black Angus bisteca fiorentina, it was about 1.8kg. I've eaten a lot of steaks, including in the US, but this was the best steak I've ever eaten, and it's serve…

There were 3 of us and we had an Irish black Angus bisteca fiorentina, it was about 1.8kg. I've eaten a lot of steaks, including in the US, but this was the best steak I've ever eaten, and it's s…

The experience was simplest , walked in , ordered and than the magic happened, the tastiest food in our trip , bravoooooo

The experience was simplest , walked in , ordered and than the magic happened, the tastiest food in our trip , bravoooooo

Ottima carne. Maurizio un professionista nel spiegare le caratteristiche delle portate. 1,7 kg di carne in tre,contorno di patate e spinaci ,vino rosso e amari E 160

Molto buono, rapporto qualità prezzo ottimo e proprietario molto simpatico ed accogliente. In foto alcuni piatti della degustazione terra.

Daniela Chignoli

Informal and welcoming. Very friendly and helpful staff. We went with a Groupon and the food was really good and beautifully presented. Although they specialize in meat, the fish was cooked really well. Next time I'll definitely order the rib-eye steak or the Florentine steak, which are the local specialties. Highly recommended.

Giovanni Maiorino

Good value for money

Wajih Msedi

I went for the sea food tasting. Good quality products. Prices are reasonable.

+1

ANDREA GARRETTA

I had a good time, I ate very well, they recommended us a good wine according to our choices. I leave 3 stars to praise the service of the staff a bit slow and distracted, when we ordered the Fiorentina they did not show it to us before preparing it as they did to other customers. However I recommend everyone to go

Monica Cottone

My friend and I had dinner at this place, where I'd been twenty years ago, expecting to find something of the old place's splendor. AMBIENCE: Access is via a few steps from the roadside. A sad place, a bit neglected, dark rather than dimly lit. Spartan is fine, but that's another matter. The place was very large, and one section obviously had the dim lighting turned off. The real problem was the exhaust system: They brought the mixed grills onto the steaming hotplate, and the exhaust couldn't handle the smoke. I even doubted it worked. We ran away because the air was unbreathable. SERVICE: Friendly staff, nothing to complain about, at least not about that. FOOD: The tagliata was good, nothing to complain about, not memorable, but good and cooked to perfection. Really, nothing to complain about, especially considering the price. The pizza wasn't bad, certainly not the best in the world, not even the best in Bergamo. Ate mostly because I was hungry, not even all of it. --Potato issue: I saw a nice baked potato pass by. I ordered some too: they brought me boiled potatoes, briefly reheated in the oven. I pointed this out. They told me they were baked. I disputed the information: I know how to cook and pointed out the consistency, which, when mashed, is that of boiled potatoes. Regardless, they weren't the same as those at the next table. They were kind enough to ask if I wanted to have them exchanged. I said it was fine and left them on my plate. --Bread issue: They brought us a bread basket, without bread: there were breadsticks and then three thick pieces of pizza, cold and unappealing. I asked if they could bring us some traditional bread... maybe pizza would have been better. VALUE FOR MONEY: Good, undoubtedly, but I don't know the quality of the products served at the other tables. OVERALL OPINION: I definitely won't be returning.

+8

Un ristorante così tanto elogiato non può rimanere senza pizzaiolo per più di un GG... fa' niente...ci siamo gustati dei buoni primi e secondi...ma perdonatemi: si mangia bene anche da altre parti, PAGANDO MENO e RESPIRANDO anche meglio...! Possibile che ho sofferto, per tutta sera, le grigliate di altri!!??... avevamo un neonato!... nemmeno un ricircolo d'aria.