Liz Beltran

I had the clam slice. It was delicious, decadent and very filling. Perfect for dinner al fresco in late September.

YG Chow

I ate the nachos, burrata and the pasta. Dinner for two with no alcohol was about $90 including tax and tip. Nachos were good, but skippable. Burrata was a grand slam! The bread that it comes with was also just spectacular. The pasta and meatballs was also delicious. Meatballs were skippable but the pasta was not. I'd come back.

+1

Juan Gutierrez

At the end of Greenpoint Ave, just before Transmitter Park is this amazing and delicious chill spot. Sitting outside on a cool summer day, people watching and having a delicious cocktail was perfect. The food was delicious and very well plated. Service was friendly. All around positive vibes in this place. Plus I came to find out Bill Murray sometimes pops in to guest bartend or work as a waiter. Nice perk since his son owns the restaurant. Enjoy!

+4

Mira Ciganek

One of the best brunch places in the neighborhood. Great ambiance and really amazing food. We got the wedge salad, the shrimp and grits, and the jalapeño cornbread. Everything was great, but the cornbread was probably the best I’ve ever had. They had walk-in availability at noon on a Sunday and we got a nice table near the window. Highly recommend!

The Brothers Buoy

This place is truly one of our ride or dies. There’s always something new happening with the menu, the cocktails are great, the staff is super friendly and best of all, the interior is gorgeous. Come here for a early drink at happy hour and stay until 11pm. Our favorite time to head here is Saturday afternoons when you can really hang, chat with the bartender and enjoy the vibes.

VUZAK TV

Just came here to say the roasted chicken dish is the bomb - deep spicy flavors w the zip of roasted peppers and those dreamy, creamy mashed potato’s. Probably the best chicken in the neighborhood I’ve had recently. Well done, guys

Leemor Y

Came here for a late brunch with a couple of friends and it was very chill. The place is bigger than it looks on the outside with nice sky-lighted seating in the back. We got the wedge salad (3.5/5), jalapeño cornbread (4/5) breakfast bowl with veggie chorizo (4.5/5) and shrimp and grits (4/5). Everything was solid, overall a pretty solid brunch place.

Schuyler Bailar

The service was pretty good, the food was mostly great, the ambience was the biggest detractor for me. Too loud and too busy—but that’s not really under control of the staff. The -1 star is because the crispy artichokes were WAY too salty and the saffron aioli that came with, though good, didn’t pair well with the artichokes at all. The focaccia was incredible - a must get. The sauce it comes with is kind of like a red pepper paste vinaigrette and I wasn’t expecting to enjoy it but it was great. The bread was also good dipped into the saffron aioli. The chicken was super moist and well cooked with an excellent crispy skin and tons of garlic. All around a good experience!

+16

Foodlover Girl

Brooklyn has so many new and interesting restaurants opening up everywhere, it is not easy to keep up. The name of the restaurant is the address of the restaurant, makes it easy to find and to remember. It was pretty packed, and seemed rather small. They had a bar right at the entry, and very small amount of seating... But, we discovered they actually have more seating in the back with bigger tables! The back room was very nice and cozy, quiet and relaxing. Well, until this room got filled up. We ordered a few items since we were all hungry. We got a Special Pizza of the Day, which was white pizza with mozzarella, permesan, and pepperoni. It had quite the punch from the chili flakes, good and spicy! We also ordered a Market Fish, which was Scottish trout. The fish was very much like salmon. It had great mix of fish and sweet watermelon! The last item we ordered was Pork Chop New York. The pork chops was nothing like I imagined, and quite tasty! The meat was packed with flavor with perfect amount of seasoning. For dessert, we asked what the “Seasonal Cobbler” is, and we were told it is apple and pear. It came out piping hot, rather small but since we were full, that was ok. It had some rosemary that added aroma and flavor which was quite pleasant. It was not too herb-y but just enough. I was used to getting ice cream with cobbler in the past, but their cobbler does NOT come with ice cream. So, we added order of ice cream as well. We chose Vanilla and Blueberry Olive Oil ice cream. The ice cream came out first, and it took a while for the cobbler to come out. So about the time the cobbler finally reached our table, the ice creams were gone… The service was good and friendly. We were taken care of nicely, felt welcomed in a relaxing atmosphere. It was a good find on the restaurant, with good food and service. The price point is rather high, though.

Matt J

Called to make reservations and the guy on the other was incredibly polite. Who ever seated us, also polite and welcoming. The server was attentive and knowledgeable. Service was beyond great. Food was very good, not earth shattering, but very good. The shrimp ceviche I found tasted too much like olive oil. I wouldn’t get that again or recommend it. I got the pork for dinner and I thought it was really good. My girlfriend got the tagliatelle. It needed salt but otherwise good. The drinks were really good. Really good. Overall, nice local spot that I would definitely go back. The bar next door is also a good place to check out

Elsa Alvarado

This place is cozy and beautiful inside, but the food falls flat. While I was excited for the mahi mahi dish, I was disappointed by the lack of flavors. The churros were a nice touch, but could be easily found elsewhere. The wine, however, was the best part. Not sure I’d go back because the food is pretty average.

Rumpelstiltskin

Pretty much everyone in our party wasn’t impressed by the food. The place is beautiful and ghe decoration is really really nice. Very interesting perhaps for a drink or two. Maybe going here for brunch wasnt the best experience. Staff seemed very frustrated overall. Cute spot tho!! Just widh the food spoke highly of the place as well. Focaccia is way pricier than it should.

Shea Drake

Took 90+ minutes to get food. The waiter was lovely, management was terrible. Wish I could say the food was worth it, but tragically not. Want to believe the kitchen was understaffed but not confident that was the case based on what management told us. Recommend only if you have a leisurely two hours to spare and go in expecting it all to take forever.