April Ingenito

A friend and I were able to walk in at about 7pm on a Wednesday night (the night before Thanksgiving, I should add!) and we were immediately greeted by the staff and given a choice of whatever open table they had. The vibe was warm and cozy, and you could tell that the crowd was a crowd of regulars who were enjoying time with their loved ones over great food and wine. I picture myself spending a lot of time here as the weather is cooling down. I got a glass of one of their red wine specials (apologies for not remembering the name!). The menu has so many good options but we landed on the croquettes, the filet mignon carpaccio, the cassoulet, raviolini, and potato gratin, all of which we split. It’s difficult to pick favorites as all were fantastic and cooked to perfection. Don’t expect a quick meal as everything was prepared fresh and is homemade. The service was spectacular. This is the perfect place to bring loved ones - whether it be friends, family, or lovers - and enjoy wonderful food and conversation. Overall, gem of a spot.

Javier Kohen

Good food and friendly hosts in this tiny space that seems bigger on the inside. The outdoor seating is perfect: spacious and shaded. The retro decor inside is as fun to explore as the options on the menu. The oxtail terrine was great and the mussels tasted so fresh!

+3

Bill Mehleisen

We have been here multiple times and the Big Tiny team always delivers. The food is incredible, wonderful atmosphere, and the service even better. Definitely our top place in the neighborhood. Favorite dish… so hard to choose… the duck salad is top notch

TJ Leong

Glad we chose this spot on a whim! Truly a gem of the neighborhood. Great food selection, great wine selection, cozy atmosphere, and extremely welcoming staff/owner interactions all throughout the night. Great prices for quality of food/drinks/service. The seared scallop dish was to die for , truly one of my favorite dishes I’ve had in a while. Henry and Dominic were awesome and super attentive to our needs the whole night. Will definitely be back for more ! Highly recommended.

Nick Bartolone

This was one of our favorite dining experiences in the neighborhood! The place is super cute and cozy with great decoration. The food was also so delicious and at great prices - we had the filet mignon carpaccio (awesome mix of flavors!), French onion soup, the cassoulet (combo of beans and meats), and the beet salad. The wine was a great selection and the staff/owner were all so nice! Will definitely be returning soon to try everything else that the menu has to offer!

Vera J

My friend took me here for dinner. It was such a cute restaurant, but very compact. The food was quite good and I thought price was very reasonable for New York City. I would recommend this place if you’re in the neighborhood and craving French food

l.a. levu

Rather a small & cozy restaurant with limited seating. We arrived without a reservation but they managed to squeeze us 3 in a spot by the window. All we ordered were good. Especially like their very flavourful garlic parsley french fries. Unfortunately one of the dishes we ordered, ravioli did not arrived until all other dishes were long done. Two different waiters came by and promised they looked into it but … Finally it arrived but with the tomatoes sauce and not the cream sauce we asked for. At last no complaint as food is good. Anyways would’ve given a 5 stars had the service been better.

+2

Alina Quintero

The service was excellent, thank you Amanda. Watermelon gazpacho is worth the try. It was a perfect soup for a 90s day. Best Grilled Octopus 🐙. Risotto was superb with scallops made just right. Good choice of music 🎵.

Graham Short

Something was off with service…Interesting interior. The Cassoulet was good had read some reviews that said it had to many beans- that’s nonsense, it nearly put me off ordering it. Could improve their choice of beers. Having spent $350 I left feeling something was missing.

+8

Ozgun Saran

We recently had brunch at this location and ordered the Big Tiny veggie omelette, the savory crepe, and the Benedict hollandaise. Unfortunately, the brunch dishes were underwhelming and fell a bit short for all of us—we found ourselves asking for extra salt and hot sauce to add flavor. That said, their regular lunch menu is much stronger. I’ve had the steak tartare before and it was simply delicious. The space itself is very charming, as the name suggests—a cozy little corner spot—and it really shines as an appetizer and cheese bar with an excellent wine selection. While brunch wasn’t a hit for us, I’d still recommend visiting for lunch, wine, and small plates rather than brunch.