Wukong

Really enjoyed our dinner last here at Dun Huang. Nice decor and ambiance, friendly staff. The signature noodle soup was great, the soup was light but still flavorful, per other reviewers recommendation I added the chili oil for more punch. The fried noodle also delicious. The spicy fried / popcorn chicken was very addictive, it has both spicy and also numbing mala, we got the less spicy and it’s plenty of spicy for us. Highly recommended if you are in the area.

Sharon Zeng

Really nice place for a late lunch! Good portions, fast service, and delicious food. My personal favorite was the cauliflower!

Chun-Da Jimmy Chen

Good restaurant with tasty food. The only nit pick I would is that it’s a bit salty, but otherwise everything was great. They also have a private table if needed so that’s great for group dinner. The exterior is so so, but its deep inside and lots of space.

Wenchao Wang

This place makes food from my hometown - Lanzhou (Northwestern China). They do quite a great job! - The signature beef noodle: make sure you add A LOT of chili oil. It's for the aroma, not the spice level. Trust me. - The braised lamb shoulder is a regional specialty. Their preparation is fantastic. Don't miss out. I am grateful for being able to taste this food here in New York.

+1

O F

Loved everything we got, very delicious Northern Chinese food. We loved the signature Lanzhou noodle dish (hard to find a good one!!) Also really enjoyed the braised lamb shoulder.

+1

Kevin Zeng

The cucumber is out of this world here. Just a little sweet with a hint of vinegar marinated for some time and I can have that as entree. The roasted beef isn’t that great and can use some improvement as they are thicker than normal. We had a great time here in door because we are the only two customers at 6pm. After our meal, the place started to have a few more people. Inside is very clean and spacious. You can treat yourself to a pull noodle show by the chef. They play popular Chinese music and I remember some of those which make the meal enjoyable. As for the line for takeout is pretty long and constant coming. As we left, there are about 5 to 6 group waiting for their order. I would advice to order ahead of time. I had the braised lamb noodle and it’s decent. Nothing out of this world but the soup base is delicious. I would probably only pay for the soup if that’s an option. Service is 100% being the only customer and I am sure they will keep up when thing back to normal. Stay safe.

+11

Jessie Wu Antonio

Authentic Northern Chinese food. The fried eggplant side dish has flavor (sweet, garlicky, savory) and the texture is great. The cucumber is also really flavorful. They have sweet desserts that you won’t find in most places. I grew up in Southern California and this restaurant reminds me of favorite restaurants my family would take me growing up.

+1

Ariel Lu

A really authentic Chinese noodle store. A must-go-to restaurant in Clinton Hill if you love eating Chinese food. The chef actually pull the noodle in front of you which is super interesting. I also love its marinated cucumber salad and Chinese burger(肉夹馍).

nice spot and the noodles and broth were great. the braised beef was super tough but maybe i just had some bad luck.

Leonard

The fresh noodles here are quality and delicious. The portions are conservative..,.could've eaten a bit more than they served, but so good. Also the place is really clean and service is excellent. I ordered the vege stir fry and added shrimp. We also shared a mapo tofu. The vege stir fry was perfect. The mapo tofu was nice, lots of szechuan pepper that make your mouth numb and spicy. I didn't like the soft tofu but the sauce was decent. Great dinner/ date spot.

+3

ESB NYC

Pleasant Chinese restaurant across from Pratt. Nothing fancy, casual dining. We had a nice waitress. The guy who brought food out seemed unhappy, almost slamming our dishes on the table. The sichuan fish in broth was flavorful and nicely done. My cold noodles with chicken were a little too dry but not bad. Dumplings in red oil, pretty tasty. Eggplant appetizer, decent flavor but seemed like it was left in the microwave too long (?), basically almost disintegrating when picked up. Definitely seemed precooked.

+7

Amy Jiang

RUDE SERVICE! I come here often by myself and usually sit by the window—because it’s never crowded, and it’s totally reasonable for one person to sit at a table for four when the place is nearly empty. But today, the waitress rudely commanded me to sit in a dark corner, even though there were plenty of empty seats. I told her I usually sit by the window, and she replied, “There will be many customers and you’ll just take up space.” (In Chinese: “我们会来很多顾客而你会占掉他们位置。”) Girl, I’ve been here so many times and not once has the restaurant been full. It’s 12:41 and only two tables are taken. She’s being rude—and honestly, just plain unreasonable.