Kevin Taylor

Stumbled upon this place for restaurant week. Tim greeted & seated us very politely. Took our orders & made our drinks which were amazing. He recommended the food which was also top tier. Literally everything was flavorful and delicious. Entire staff was so attentive and polite. Shoutout to Nicomy, Prince && Brandon.

Michelle K.

Absolutely love this place!! It is one of my go-to spots because I love the vibes! The southern food is rich (my fav is the chicken & waffles😋) and the craft drinks by the bartender is always on point and he makes sure it's to your liking. Oh and the DJ? Is always a vibe! The space is small so best to make a reservation for a table on the weekends or you can sit at the bar.

Tiffany Hinesman

I celebrated my early birthday brunch with my girlfriends on Saturday, January 3rd, and everything was amazing. The service was great, the food was delicious and Sweet Catch truly made me and my girls feel welcomed and loved. The cornbread, crab cakes, catfish, and grits were too delicious. Other foods my girlfriends had were shrimp and grits, country breakfast, and the shrimp devil eggs. Just delicious. The Mimosa (Mango, Pineapple & Strawberry) & Peach Bellinis were just so on point. The owner was there, and she was just lovely. The staff was so nice and welcoming. I will definitely be back.

Amber Knight

The restaurant atmosphere is friendly and welcoming for people of all ages. Besides the good food we saw on the menu We mainly came to support a black women owned restaurant. We ordered fish and girts with drinks and the grits did not disappoint me. Our waiter was nice, friendly and accommodating. She checked up on us as much as possible.

LaNiyah Fraser

Loved the atmosphere, music choices, and the food was great! Very calm and inviting. The stand-out of my meal was definitely the fried okra. As someone from the south it reminded me of home <3. The sober mule mock-tail was also quite delicious. Our dishes did take a while to be served but the chef personally came out to apologize for the wait which was unexpected but a very nice gesture nonetheless! The meal was certainly worth the wait. Definitely recommend if you’re wanting an enjoyable experience at a black owned establishment!

McKinley Lamarre

My wife and I went to Sweet Catch BK last night for their 3-year anniversary, and after such a phenomenal experience, it’s clear why they’ll be around for many more years to come. The service was warm, attentive, and welcoming from start to finish, and the food was absolutely exceptional. We started with the deviled eggs topped with crab meat and the baked oysters. Both were packed with flavor and beautifully presented. For entrées, we enjoyed the Jerk Short Ribs and the Fried Catfish & Grits. Everything not only looked amazing but tasted even better. Sweet Catch BK truly knows how to deliver a memorable dining experience. We’ll certainly be back!

Carlos Nieves

The oysters were great. The drinks were perfect. The curry mussels were the best I've had. Had the bang bang shrimp. Had the Gumbo. That was too salty. Didn't enjoy that too much. But everything else was fantastic. Definitely going back.. We sat at the patio which was a great part of the restaurant and the music playing was perfect.

Katrina Rainey

We had a lovely brunch in a lively atmosphere where a large party was celebrating. There was a bit of a mix up with the menu QR code that displayed only 4 pages with no brunch menu. My husband had chosen gumbo and okra but it turns out that was the dinner menu. We were shown how to refresh the menu to show 6 pages and we chose cornbread, broiled oysters, catfish and grits and a catfish sandwich with Cajun fries. Everything was excellent. We also tried some signature cocktails. The bartender came over saying another customer didn't like her drink so he wanted to check because we had the same drink. It was a bit too sweet. He was able to adjust it at the table. We ordered more oysters after finishing the initial batch. The party was so lively and the DJ was attentive enough to ask if the music was too loud. It wasn't. We will definitely visit again to try the gumbo and okra. The staff was so attentive that they cleared not only finished dishes but a scrap of plastic wrapping that had fallen from a customer near our table and a paper towel I'd used to dry my hands on our table. It's the small things that I noticed. We didn't feel slighted at all despite the large party of like 40 people that came in after us.

+1

Cheyenne Britt

Came here for a group brunch celebration fr my birthday recently. Kawana and her team went above and beyond to make sure we had a great time! Came for the vibe and ambiance because it gives that perfect lunch by the sea vibe, and back patio is so nice! The event manager was so nice answering any questions I had before my event, and helped setting up the backspace. Servers were so attentive constantly making sure hr drinks were filled, and the chef even came out to make sure our food was to our liking, which it was! The day was so lovey and it had a lot to do with how we were treated.

Laila Vendetta

I must say this is my first time back in 2 years and they did not disappoint. I was seated immediately. My server was Derrick he was very attentive and amazing. Shoutout to the chef and kitchen staff the food was 10000000/10. As for the bartender executed my drink to the T 100000/10. Service and atmosphere out of all was amazing. This restaurant is 10/10 definitely would recommend.

Marie Driven

I recently visited Sweet Catch in Brooklyn after hearing rave reviews about their catfish and grits, crab egg Benedict, and seafood boil. Despite my bestie having already enjoyed a great experience there without me (side-eye), I decided it was my turn. My niece had been craving a seafood boil, so it was the perfect excuse to check it out. We arrived around 7 PM without a reservation, and after a short wait at the vibrant bar, where the host was incredibly welcoming, we were seated in the beautiful back area complete with a swing—perfect for photos! My niece customized her seafood boil to her liking, and the staff was more than accommodating. I opted for the catfish salad and crab dip, and let me tell you, the food was delicious. I couldn’t stop there—I returned for a brunch vibe, and DJ Jarvy Jarv had us rocking during a packed session. I indulged in the crab egg Benedict, deviled eggs, and oysters. Also, you must try their sorrel rum punch; you’ll love it! If you go, let them know I sent you. Sweet Catch is truly a Brooklyn gem not to be missed!

+3

Michael & John was amazing. I ordered the salmon, collards & Mac it was decent. The devil eggs are amazing. The wings were also delicious. My lemon drop was that girl.

Zad Bull

The first service was great — Lily took great care of us. The cocktail were really fun. The grits were perfectly cooked and really flavorful. I could’ve kept on eating the grits the whole night. I wish the shrimp had a little bit more flavor I didn’t feel like it was adding much to the dish. For the red snapper dish, my favorite part was the cabbage which was jampacked with flavor. The fish and the black rice were really flavorful as well.

Jada Knight

This place brings a lot of good soul to the food and I really enjoyed the vibes and great for all party types. Their 3 course menu has great options and i enjoyed their wine. Carb friendly as well just minus the dessert! Check out our amazing video on Instagram @jadaexploresall!

+1

Esther Lawrence

The service and ambiance of this restaurant is top tier! I had a 90th birthday dinner party for my mom and it was well done and very convenient if you want to celebrate and not worry about the clean up. You do have to bring your own decorations and table cloths but the room by itself is gorgeous. Very picturesque and cozy. The staff were so accommodating leading up to and during the event. We met the owner who just seemed like a beautiful soul. Very kind! The food was great we had a fixed menu with a little flexibility for options. These items I highly recommend from the fixed dinner menu - salmon (nice and fresh) seafood pasta (fresh and very tasty), buttermilk chicken (crispy & tasty) chicken pasta (also yummy) and the Harvest Delight (done well for vegans). The short ribs was extremely spicy, they may need to cut down on the spice. Also the sides - collards way too salty and yams way too sweet. We have to be careful and considerate when seasoning as our community is plagued by high blood pressure and diabetes. Their mixed drink we’re sooooo good! I had a lemon drop and it was amazing! Otherwise, I would definitely return to Sweet Catch and I will recommend it for family, friends, colleagues and events. Thank you for a wonderful time filled with great memories Sweet Catch! Little Caribbean is blessed to have you. It’s only up from here.

+2

star dionne (badgurlbeauty)

My second experience wasn't great as the first. The food and decor nice. I went on a Sunday evening to celebrate my friend's birthday. There was a large party and us. I didn't understand why the hostess/manager seemed to be pressing me when she asked if we had a reservation. She was slow to take our food and cocktail orders but was quick to clear them away before asking if we wanted or needed anything else. Thank goodness the gratuity was included because I wasn't planning to tip any further. She wore a Bob haircut and acted as the host server and manager. I barely finished my crab cake. It was a weird experience and decided not to stay away.

Ray Bolden

One convenient plus is that there's adequate parking available on Nostrand Avenue, although it is metered, so be sure to keep an eye on the time. The Guava Lemonade was refreshing and probably the highlight of the meal. Unfortunately, everything else didn’t quite meet expectations. We ordered Shrimp & Grits and Catfish & Grits, and while the proteins were tasty, the grits were stiff and lacked creaminess; not what you’d hope for from a Southern style dish. The silverware felt cheap, which didn’t help the overall impression. Service and ambiance were also lacking. Staff were walking around in sweatpants and du rags, which, while possibly acceptable for back of-restaurant comfort, doesn’t inspire confidence when seen in the front of the restaurant. If you’re going to dress that casually, it may be best to remain behind the scenes. The music selection was great, no complaints there, but the volume was too high, making conversation across the table difficult. That might be fine if you're just there to vibe, but if you're coming for a meal and a conversation, it’s disruptive. The menu looks promising at first glance, with a lot of options that sound great. However, after trying the food and experiencing the service, I honestly felt no desire to explore the rest of the menu. The whole experience made it hard to justify the $87 bill for two entrees and a juice , especially when the food was so so and the atmosphere unrefined. This place is listed on Resy, but for my fellow Amex cardholders, I’d recommend looking elsewhere in the area. There are definitely better spots to use your dining credits on. Places that deliver a better balance of quality, service, and ambiance. Final thoughts:
I honestly can’t think of an occasion where Sweet Catch BK would be the right fit. Brunch, casual dinner, date night ; none really make sense here, given the overall experience. Sadly, it’s not a place I’d return to or recommend.

+1

Orville Flinch

Came here with my wife to enjoy a midweek date night and to give this restaurant a try since we pass it all the time...... I'm sad to say that the time spent was actually a waste of our time. We got seated at 6:40 and didn't get water or our order taken until 6:58 by the host! Not even the waiter. Now I know some people may argue and say that waiting almost 20 minutes to have your order taken isn't a big deal, but when it's only 7 tables in the dining room and only 4 tables we're being used ours included with one of those tables finishing up their meal, 20 minutes is a long time *They had a private event going on in the back HOWEVER if you can't multitask to make sure that the front of the house is covered and taken care of then you should have closed for that private event. We started out with Deviled eggs (Basic & Bland) and oysters. Once our drinks finally arrived (they showed up about 10 minutes AFTER our food) they were overly sweet. All in all we just decided to go ahead and pay for what we consumed and went to another amazing neighborhood establishment to continue our dinner and our evening. Definitely won't be revisiting this location again. Nice atmosphere, Bad Service, Bland food & drinks.

Queen K

This was my first and will be my last visit to this establishment. (I ordered takeout.) Upon returning home and opening the bag, I was disappointed as usual. If I resided closer, I would have promptly returned the food. I spent $35 on the beef short rib, and $33 on the seafood pasta but the portion was far from satisfactory, especially considering the inclusion of a large bone. While I acknowledge that certain foods can be expensive, the price charged does not justify the portion size. If you seek value for your money, I recommend exploring other options.