Karl B Stewart

another terrific meal at NUAA. high praise for the presentation and experience of Chrysanthemum Rye Foggy Night. total showstopper. the Purple Blossom Dumplings continue to awe -- we get them every time now. the Park Slope Reader got it when they call the food here "art you can eat." i contend that NUAA meals are delicious mouth orchestra and stunning to behold. the staff are welcoming, attentive and make you feel you're at home. even in this cold weather, the perfect warmth of space and people mean we'll be back many times to come.

Manu Gomez

Delicious and unique Thai food. We came for lunch and since it was a Saturday, we got to try the brunch menu. We had the veggie dumplings, mushroom noodles, crispy eggplant with tempeh, and pad thai. Everything was extremely flavorful. The mushroom noodles were pretty spicy (I can handle heat, but they are definitely on the spicier side) and the sauce was a mix of flavors, with depth and yet aromatic and fresh. My favorite might be the eggplant though, mostly because I’d never eaten it cooked this way and the tempeh is a must add on that. Service was super attentive. Could be a great date spot for those who may want to impress.

+2

Gaby

The food was delicious; it felt on the verge on fine dining at times but at a reasonable price. Service was very good and warm, and the place is pretty. Will be back!

Sophia

A true hidden gem in Brooklyn!! The food is top tier, taking Thai food to another level, but also has the classics for those who are looking for a comfort meal. We got the scallops and spicy fries for apps (would probably skip the fries, were good much better things on the menu). Got the crab curry noodles and lamb and both were 10000/10. The atmosphere inside was a vibe even on a rainy day. The service was 10/10. The young gentleman was so kind and helped us pick out the best items from the menu. He was attentive which was appreciated. Lastly, I came with my newborn baby and stroller for brunch/early dinner and they were extremely accommodating and welcoming. We had no issues or pushback even though this was a higher end restaurant.

Mieke Voges

My wife and I have been to the Nuaa Table three times in the last few months! The food is so delicious (and beautifully presented), I love the creative cocktails, and the staff are lovely. They even accommodated us for a group dinner of 13! We will definitely keep coming back!! Personal favs so far: lavender melon cocktail, duck buns, purple blossom dumpling, crispy eggplant, massaman curry, green curry, and pad thai

+1

Inés Chesini

My wife and I LOVE coming here!! It’s our favourite restaurant. This was our 3rd time here, the food was great like always, and the staff is super kind and helpful. We celebrated our wedding with a big dinner and loved it so much we keep coming back. The dishes are super tasty and the presentation is beautiful. Our favorites are the crispy eggplant and the braised short ribs massaman curry. This time we tried the rice cracker bransino and we loved the mix of flavors and textures.

Won Ko

Despite a rainy day and a mediocrely designed logo, my low expectations were delightfully challenged by The Nuua Table's Thai brunch menu, a unique concept I had never encountered before, and one that greatly piqued my curiosity. From its unassuming exterior, I did not expect the extraordinary experience that unfolded. Greeted and seated, we immediately discovered an ambiance beyond expectation. It was clean, woody, filled with greenery and deep orange accents, all bathed in warm light. Despite being packed, it was not loud. Every detail, from the Thai inspired fork and sea city patterned napkins to the pretty striped cups and the rainbow window on the door, showcased immense effort and care. We started with Spicy Fries, Pan Seared Vegetable Dumplings, and Pink Grapefruit Salad, all beautifully presented and delicious. The grapefruit salad, though sweet, was perfectly balanced by fish sauce. While I was not a huge fan of the good dumplings, my friends loved them. The fries were thick, perfectly crispy outside, and soft and creamy inside. It was clear the chef masterfully understood the ingredients, prompting us to order an additional entree (the Roasted Mushroom Noodle Bowl). All entrees were beautifully executed, suggesting upscale restaurant experience. The Roasted Mushroom Noodle Bowl was delicious, savory, and sweet, with a subtle lingering spice, even for a non mushroom lover. The Egg Toast was a great Thai pancake interpretation, savory and pleasantly fishy, with crispy boiled egg for texture; highly recommended. The Chicken Kuay Teow Kua and Shrimp Pad Thai were just okay; I would suggest exploring other, more interesting options here. We could not leave without dessert. The sole option available was delicious; its meringue, surprisingly light, and a creamy, subtly spiced part made for an interesting flavor. We were all happy, though we wished we had tried other main dishes instead of the Chicken Kuay Teow Kua and Shrimp Pad Thai. Our unnamed server was exceptional: proactively refilling water, describing dishes well, and even swapping plates after starters. His hawk like attentiveness meant we only needed to ask for the check. The check itself was presented in a cute folder, featuring an illustration of the restaurant door. Despite many tables, their work ethic was incredible. 10 out of 10. The bathroom was perfection: super clean, smelling of citrus gum, with a thoughtful orchid plant, that aligns with the cuisine. A last check up trip was a delightful cherry on top. I highly recommend The Nuua Table and will absolutely return, even going out of my way to try their dinner menu and interesting cocktails. Discovering this truly wonderful Brooklyn restaurant was a joy. Perhaps a logo redesign could better reflect the incredible craftsmanship of their interior and meticulously presented food.

+11

Hazel Valentine

The food was great, I had the spicy noodles, which was delicious. And I could choose the spice level. The desert was very interestingly good and served with ginger ice cream. It looked like wiped cream, but the Inside is soft like Cotten candy, the outside was like hard Cotten candy. I loved the decor on the restaurant as well.

Bailey Klink

⸻ Hands down, this food deserves a Michelin star—no idea how it hasn’t gotten one yet. Everything from the plating to the flavors is just next-level. Went for dinner the other night because the outside looked so cute, and I’m so glad I did. This is easily the best Thai food I’ve ever eaten in my life… and I’ve been eating Thai food for over 10 years—including in Thailand. The vibe inside is incredible: warm wood walls, classic black-and-white tile, super cozy and stylish. We started at the bar where our waitress was incredibly kind and welcoming. My girlfriend and I had a Thai tea and a lemongrass tea—both were unreal. Then we went all in on the food, trying a little bit of everything. The presentation is actual art. Everything we ordered was stupid good: • Peanut dumplings • Duck lollipop • Duck buns • Veggie dumplings • Spicy Brussels sprouts • Crab curry noodles • Shrimp pad Thai • Crispy rice • Whatever dessert we had (see photo)—absolutely wild. Can’t say enough good things about this place. Bonus points: the bathroom was super clean and smelled amazing. The staff was not only incredibly friendly but also sharply dressed.. just an all-around 10/10 experience. If I had to pick a last meal, it’s coming from here.

+4

Q Hailey

The place is cozy and quaint with live plants which adds a nice touch. The acoustics are live so the sound carries and it can be hard to hear the person across from you, but that would be my only complaint. The food and service were fantastic. As well as the presentation of the food. It was also nice that it was an open streets day so there was less traffic and more people. I will definitely come back to try a few of their specialty drinks, a few Thai staples, and the Braised short Ribs!!!