Ajinkya Buradkar

Excellent restaurant with great ambiance. Has plenty of unique vegetarian options. Cozy bar and prompt service.

Doug

Sinatra’s is such an amazing restaurant and you simply can’t go wrong dining here. Fantastic service, delicious food and a very upscale vibe. It’s always a pleasure dining here and can’t wait to go back again!

Monica Shepherd

My sons took me out for my birthday this evening. The service was great and the food was delicious.

Andrea M

Mother's Day dinner was delicious. Everyone enjoyed their meal. The restaurant is very upscale and the service was outstanding. I had their take on a caprese salad. It was done with watermelon and fresh mozzarella. Also, enjoyed bracole and my mom had chicken francaise. Not to mention the great blood orange perseco fizz I enjoyed.

Khristina S

What a great first time experience here! My companions & I had reservations right at opening and were seated immediately upon arriving. Our server Barbara was very knowledgeable and Anna was both patient and kind as she assisted with service & between courses. As a party of 7, we were fortunate to try a variety of starters: beef carpacio, clams casino (the special appetizer of the evening), the meatball with ricotta, and arancini. The entrees were well-proportioned and the desserts I'm told were divine. From Seafood Alla Sinatra to Ravioli, Chicken Parmigiano to a sizeable veal chop, everyone was extremely pleased with their meals. I personally chose a variety of appetizers as my meal (as I'm choose to eat keto-friendly) and I HIGHLY recommend the Artichokes Francaise. They were crisp without being oily and the combo of lemon & capers were the perfect foil to the egg, cheese & artichoke.

+13

Christopher Frankhauser

What more can I say about Sinatra's I absolutely love this place .I have heard people stay that it has lost its charm from when it was across the street I totally disagree. I think people have a hard time letting go .the food was absolutely amazing as usual and the staff is always on point and smiling and ready at a arms reach to make sure you have a great experience. We had the honor to have one of there best serve us last night Dan is a long time Sinatara's employee he has embraced what it is to fully commit to the upscale restaurant experience. Any questions with wine or food items he was very quick to answer . Overall I give the old and new Sinatras 5☆☆☆

+1

Reine H

Absolutely amazing experience- loved the old Sinatra but very impressed with the new space. The menu is as always delicious! The calamari is a must on the appetizer list. A MUST! It’s not fried, right amount of spice. The white clam sauce is to die for, my daughter agrees with their “best meatballs in Buffalo” claim and the eggplant parmigiana is 🙀😍. Great service, great food and lovely experience

Steve Lane

It’s fancy, but not too fancy. The food was very good and the service impeccable. A nice place for a nice meal.

Deborah Palazzo

I love eating at Sinatra's Restaurant. The taste of their sauce & Meatballs remind me of my own family❤️ So, when I ordered Tagliatelle Veal Bolognese, I was expecting a generous amount of veal with their fabulous, delicious sauce. It was just the opposite. Barely any sauce and barely any veal. I ended up ordering a meatball on the side. The waiter was so sweet. He offered to have them pour sauce over the pasta in my to go container. When I arrived home and transferred the food to my own container, it looked the same as when I ordered it. Disappointed......👎 I will continue to frequent Sinatra's, the other dishes I have ordered in the past were wonderful, just not "TVB"........

Wow what a downfall I remember the old place. I remember the atmosphere. I remember a waitress named Barb. I actually did some digging and found out how the owners wife treated her. As someone who hosted birthday parties, my engagement party and my mother’s funeral dinner here,,,,,, never again. When you get too big for your britches you lose customers. absolute disgrace. Maybe concentrate on buying more Gucci shoes than running a restaurant. Money does not buy class.

Veronica Speich

A special shout out to the hostess who offered us this table (did we feel ostricized and uncomfortable?) instead of asking if we wanted to wait for a table in the dining room. Not another patron was seated in this room. What a great way to celebrate my husband's birthday. Definitely one to remember. If we hadn't driven 40 minutes to enjoy his day here, we could and should have left. Sinatra's is this how you really treat non-regulars? Shame on you.