Alberto G.

Good food and price, the apericena is economic and convenient. I recommend

Buone colazioni, ma per occasione di due compleanni ci ho passato due serate, apericena buoni, buoni vini. Ma la chicca migliore è il Dj Pier. FANTASTICO È BRAVISSIMO MUSICA RICERCATA CHE POTREBBE SUONARE NON SOLO LI, MA IN SERATE MOLTO IMPORTANTI.

vincenzo frioli

Nice place, great service, food could be better

Denise Perin

I recommend the Hugo drink, delicious and a great option for those who don't particularly like spritz. Made with Prosecco, basil, and syrup.

Irene Savioli

Top aperitif dinner: for €10 you get a cocktail, a buffet with a wide choice and a small pan of pasta. The brioches are also very good. Highly recommended.

Un ambiente piacevole ci siamo fermati domenica mattina per fare colazione peccato che le brioche sembravano da due giorni lo fatto notare al ragazzo ma a fatto finta di non sentire... In compenso il caffè ottimo

Steven Quattordici

Apricena 2 spritzes €6 each plus a platter €10. The platter of cured meats, cheeses, croutons, and Russian salad was good. The spritz... mmm... anemic, lots of ice, lots of seltzer, not enough Prosecco, and very little Aperol. FAILED

Donato Gentile

The place is beautiful and unique. The coffee and croissants are good, but the aperitif with a platter is average. The table service, however, is poor; they don't even bother clearing the table anymore. We asked the waitress for napkins, which she brought with an annoyed expression. I politely asked for breadsticks to accompany the platter; they were brought to me after a prompting, again by the same waitress, who looked increasingly annoyed, and in a white bread bag, which was clearly used and the breadsticks were far from fresh.

Al contrario di chi non ha apprezzato caffè o altro, io non ho avuto modo di tastare alcunché. Domenica pomeriggio, tutta la gente seduta fuori, mia moglie e io stiamo per varcare la soglia e veniamo assordati dalla musica interna ad altissimo volume. Non siamo andati oltre alla porta e siamo tornati indietro. Per me un locale, caffetteria, cremeria o altro, deve accogliere i clienti in modo adeguato, luci giuste e musica di sottofondo (se e non necessaria) adatta a non togliere la possibilità di parlarsi. Già solo questo mi è bastato.

Siamo stati invitati per un compleanno dove ci veniva offerto l'aperitivo...non ci tornero' di certo..il cibo di pessima qualita' sicuramente del giorno precedente...neanche le crocchette di patate che sono surgelate erano buone. I grissini vecchi e gnecchi. La pasta senza sapore..il pollo alla soja immangiabile tanto era salato, peperone ripieno di carne tritata con cosi tanto aglio che manco il cane la voleva...ha perso 9 clienti

Mi sono fermato per bere un caffè,costo€1.30,ti aspetti un bicchierino d' acqua,ma nulla chiede di poter usare i servizi mi dicono che sono guasti,per legge i servizi igienici devono essere sempre in regola, oltre al fatto che quando ho pagato non mi è stato rilasciato scontrino fiscale,pessima esperienza.

Veronica Maya

The Spritz Hugo was terrible. €7 for an undrinkable cocktail, served without even two chips. I'm sorry, but it was a huge disappointment.

Cristina Mascia

We asked for two cappuccinos and a croissant..... the guy at the counter "forgot" us to serve, with an exaggerated slowness, two people who arrived much after us. Our cappuccinos arrived, after my complaints, cold. Terrible service, it was not the first time that I noticed that the counterman does his own thing instead of taking care of the customers, but today he really exaggerated and not only did he not apologize, but he also allowed himself to object with tones that should never be used towards customers.

Ivan Coccaro

I was there for breakfast, early in the morning, around 5.50, I arrive, no one in the place, I say hello and politely ask for a coffee and a croissant and the gentleman behind the counter (who was playing with his cell phone) without even answering the greeting points to the cash register and says to me "the receipt first", for goodness sake it's okay, but was he afraid I'd run away because I had to pay first? Among other things, it's the first time I've happened to be in this place, evidently the rules have changed, anyway I ask if they accept Satispay and again without saying anything he points to the sign under the register, they don't accept Satispay payments, ok that's fine no problem (I use that payment method, to make it easier for the places themselves, which sometimes have difficulty changing large denominations) I pay, I go to the counter and he asks me which croissant I wanted, I choose it, he gives it to me and prepares me the coffee, immediately after he starts washing some things in the sink (maybe I disturbed him while he was on the cell phone) I ask if I could use the bathroom, he doesn't answer and doesn't tell me She points, but I go anyway because I knew where she was. I leave, say "have a nice day," and leave the place. Of course, she doesn't even respond. Choose your staff carefully, and if she were the owner, maybe it'd be best if she changed jobs. Dealing with the public is tiring, I know, but when the customer shows politeness and it's not reciprocated, something's wrong. The croissants are still average, the coffee is the same, and the manners could be improved. Definitely a place I won't return to.

Livia Alexandra Hagiu

Today, April 25, 2023, I went with some friends for an aperitivo. They told us to sit outside (despite the crazy wind) because there was no room inside. After a 40-minute wait, we went in and after 5 minutes, we had two tables next to each other, so we sat down. Our order apparently hadn't reached the girl preparing the aperitivo, so we waited another 20 minutes. Then, an hour after ordering, the cold cuts and cheese platters arrived, but without the bread. There were two vegetarians in the group, so we ate the cheeses and olives, but not the salad because it hadn't been washed! The spritzes tasted like nothing, they were watered down, and the prosecco was awful. Let's not even talk about the rest. I travel the world because I'm a musician, so I think I know what a spritz should taste like and everything else. This place is the worst I've ever been in terms of timing, "friendliness," and quality. It's a shame because the place looks nice.

Elisa Ferrero

We went to this place with some friends one winter evening. The place was out of ice cream. They served us a cup of ice cream scraped from the bottom of a container, with some frozen parts and some melted, with ice flakes inside. The flavor was awful, the ice cream was stale; we didn't eat it, but they made us pay anyway. The place is very nice, the staff friendly. However, the service is very slow and the prices are excessive. Not to mention the music, which is so loud it's hard to talk.