Ottima cucina, proprietari professionali e cortesi in una location suggestiva.... Ci si sente proprio a casa

Rede Picello

Sunday, November 30, 25. Arrived at 1:35 PM after visiting the sanctuary. Greeted with the most beautiful, heartfelt smile one could hope for, they set up a large walnut table for me, and we began with the drinks: given that I don't like the mayor's water, so I'll skip it, the wines... I don't like barrel-aged wines, not even a little, so the super-patient lady with a kind smile brings me four different bottles. I apologize, saying, ...if everyone did as I do, you'd still be serving appetizers to those who came in at noon. But you, imperturbable, with your serene smile, ...don't worry, take your time. Read the labels, in the end, none of them said anything about it, I skip the review (too often overused, inconsistent) and choose a red from the Roman hills... excellent!! The appetizers of the three, ...huh..?! . Another super accommodating lady gets me out of trouble... I make her a trio... the bread that the various delicious little dishes required, they were my downfall... but it was necessary, I forgot, I moved a beautiful bowl, generously filled with a beautiful Russian salad, I didn't want my tears to fall into it, sacrificed for the rest. I move on to the first course, fresh pasta with fresh porcini mushrooms and mushroom cream. A delight, it deserved more than a sandwich to go with it, I forced myself to say NO, to make room for..... But I can't take it anymore, ... I feel like crying at the three main courses, and at the delicious off-menu dishes... boned rabbit and lampredotto. I move on to the good coffee with a small bottle of house Amaro at my disposal. But I won't give up, I'll come back with more friends and we'll show them off....

angela Rozzoni

We attended our cousin Claudia's Confirmation, and what can I say? It was a family-friendly, well-maintained atmosphere. Compliments to Chef Giuseppe, who treated us to excellent food, from the appetizers to the cake, which was delicious! Compliments also go to Monica and the staff for their professionalism and dedication to the success of this party. The evening was then enlivened with music and songs... CONGRATULATIONS!

Angelo Dapri

Excellent lunch, compliments to the courtesy of the dining room staff and to Chef Giuseppe

Roberta Volpi

I'm giving it 5 stars, but I'd give it 1,000! We celebrated my daughter's First Communion here, and everything was superb: the food was excellent, with quality ingredients and authentic flavors. My compliments, the chef, are there (not to mention the homemade desserts, which are amazing!). The service was excellent, and the atmosphere was simple and welcoming. It made you feel right at home, thanks also to the owner, Monica, who was incredibly kind. All our guests loved everything. Thank you for making our day wonderful. We'll be back to eat here again and again, because when things are made with passion, the customer can only be happy!

raffaella medetti

I've been to this restaurant a few times and it's always a great experience. Excellent food, a relaxed atmosphere, a family-friendly atmosphere, delicious food, and their focaccia is something unique, a must-try.

ivan filippini

First of all, I must apologize to the owners because I thought I'd written a full review years ago and only now realized I'd only given a star rating; I'll fix that immediately. This place is simply perfect, both in terms of ambiance, cuisine, and hospitality. Large, well-spaced tables give you a "homey" feel, pampered by impeccable service and by Monica (who runs everything with her husband, chef Giuseppe), who is always attentive to the needs of her guests, even stopping to chat with them in a friendly and welcoming manner. The cuisine is top-quality and the portions are generous. The menu offers just the right number of courses (not like those places with dozens and dozens of dishes), but, having varied my choices over the years, I've always appreciated the high quality of each. Good selection of wines and liqueurs. There's much more to say, but I think it's worth trying this place and discovering for yourself what and how much it has to offer.

Vincenzo Vitiello

This isn't a restaurant, nor even an osteria; it's a place of the heart. The staff, led by Monica, is all family-run. Never distracted, they make you feel at ease, as if in an informal, almost family-like environment. Lunch or dinner flows pleasantly. From my point of view, it's the most professional way between simply running a "business" and making the difference by being a true restaurateur. The cuisine is local, with delicious first courses and even more delicious second courses. Worthy of a special mention is the Fiorentina steak, which is sold by size, not by weight—it has to be eaten! The wines are excellent; you won't find the renowned Brunello or Barolo on the menu, but that doesn't detract from the quality of the wines on offer. All this for a bill that barely exceeds 30 euros per person (pizza and beer at other places...). If you're in the area, call to reserve a table and let yourself be pampered.

+1

Maurizio

I highly recommend this restaurant. I went there last Sunday for lunch with my wife. Everything was delicious, excellent food, and the service was timeless. The staff were friendly, courteous, and patient. Excellent wine and homemade desserts. The donkey meat and ribs were delicious, and the polenta was excellent. You need to book well in advance, otherwise you won't find a table. The price is fair.

+3

Teresa Gangi

We found this Osteria by chance and had a truly wonderful meal. The homemade food was excellent, with meticulous attention to detail, even in its presentation. The desserts were spectacular! 😋😋!!! The place is simple but welcoming. The staff was kind and attentive. A special thanks to Monica, who, with her warmth and kindness, welcomed us as if we were old customers. We've already booked for our wedding anniversary. Truly wonderful. Highly recommended! 💯💯👏👏