GIULIANA MARCHETTI

I had the opportunity to eat at Trattoria da Stefano and I have to say that the pizzoccheri were really good. Not greasy and I digested them even though there was onion. Top

Angelo Ravasi

even the most unassailable organisms, during their intrinsic evolutionary process, can commit an absurd blunder... I committed it when I insinuated myself into the Stefano bar-restaurant in Postalesio to enjoy a productive banquet... dramatic blunder, not having forwarded the request for a portion of pizzoccheri...... although it would be chimerical and utopian to denigrate my brilliant orders, resulting from an excellent conformation... when I witnessed the transmigration of pregnant plates of aristocratic and Homeric pizzoccheri towards other shores, from which seductive epithets then arose... good... excellent... fabulous... the best...... not being able to fall back on my choices, however excellent, I had to take my leave by internally capitalizing on the same profanatory concupiscence that permeated Eve longing for the apple... a visit to be absolutely repeated with the understanding and the determination not to make the same mistake.....

Claudia Di Battista

Da Stefano is always a guarantee. You can enjoy Valtellina dishes, cooked with care and using excellent ingredients. The sciatt are exceptional! The house wine is very good, and the cakes (also homemade) are delicious. The bill is reasonable. There's convenient parking just above the road. Try it and you'll definitely be back! (On weekends, it's best to book.)

Giorgia Bertin

A simple, down-to-earth place. The food is good, and the portions are more than adequate, and the price is also fair! We paid €28 per person for a generous appetizer with a platter of cold cuts and sciatt, drinks, and a first course.

Egidio Rotondi

Excellent, plentiful and at a fair price!

Giancarlo Colombo

Top !!

omar corti

Excellent traditional Valtellina dishes, affordable prices, and friendly staff.

Mangiare tanto e buonissimo! Servizio top! Ambiente anni 70!

Giulia Della Giovanna

We had lunch here on a regular Saturday, out of season (January), with only one other couple in attendance. The atmosphere was very intimate yet familiar. The food was really good, and the portions were just right (not so large that you couldn't finish it). We had an appetizer and two main courses. The price was also very fair. If you're in the area, it's worth stopping by!

gil F

Clean and tidy atmosphere, typical of an old trattoria. Good quality and generous portions. Good value. Recommended for the quality of the food.

+2

Saverio Pedraglio

Beautiful farmhouse in Berbenno, friendly staff, rustic setting, they produce their own wine. Abundant, quality food. Average prices. If you're passing through, definitely try it.

Saeed abid Gujar

Nice bar and great people.

Poteva essere una recensione almeno da 4 stelle, cibo buono, personale disponibile, locale pulito...arredi normali da trattoria senza particolarità, menu ampio, ma sciat piccoli e non molto croccanti...e soprattutto peccato per quei 56€ per 2 piatti di pizzoccheri (28 a piatto, minimo d'ordine 2). Per quella cifra ci si aspetterebbe i pizzoccheri più buoni della vita, dosi abbondanti e bis...invece siamo usciti solo con l'amaro in bocca, da chi lucra senza motivo sull "oro della Valtellina"...

Salvatore Montoleone

We ask to heat up the baby food of the seven month old: first they tell us that at the moment it can't be done, then the cook comes out and looking at my wife says these exact words: "Are you the one who wants to heat up the food?!? (My wife is Afro-Cuban) Madam, I won't do it, you should have given her the food at home!!! ... I was getting up to break his face and go home... but it was my dad's birthday... so he goes to talk... and after a while they heat up the food... they bring us pizzoccheri with burnt, charred garlic that I'm still digesting... what can I say?!? I'll leave the judgment and also the restaurant to you!!! I won't go back there again