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El resbalón
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Caviedes

El resbalón

★★★★★ 4.5 · 1529 reseñas

Ubicado en Caviedes, El Resbalón ofrece una experiencia culinaria auténtica en un ambiente acogedor, típico de la zona. Nos especializamos en cocina casera tradicional, con platos abundantes y sabrosos como estofado de venado, jabalí y otras recetas de montaña. Contamos con un me...

El resbalón

Regional · Caviedes

4.5 · 1,529 reviews Google

El resbalón Opening Hours

Monday 12:00–23:00
Tuesday 12:00–23:00
Wednesday 12:00–23:00
Thursday 12:00–23:00
Friday 12:00–23:30
Saturday 12:00–23:30
Sunday 12:00–22:00

About El resbalón

Ubicado en Caviedes, El Resbalón ofrece una experiencia culinaria auténtica en un ambiente acogedor, típico de la zona. Nos especializamos en cocina casera tradicional, con platos abundantes y sabrosos como estofado de venado, jabalí y otras recetas de montaña. Contamos con un menú del día a precios...

Ubicado en Caviedes, El Resbalón ofrece una experiencia culinaria auténtica en un ambiente acogedor, típico de la zona. Nos especializamos en cocina casera tradicional, con platos abundantes y sabrosos como estofado de venado, jabalí y otras recetas de montaña. Contamos con un menú del día a precios asequibles, así como opciones a la carta. Nuestro equipo se destaca por su trato amable y atento, siempre dispuesto a asegurar una visita placentera. Disfrute de nuestra terraza, con vistas a la iglesia del pueblo, ideal para una comida relajada. Recomendamos reservar, especialmente en fines de semana, debido a nuestra popularidad.

What Customers Say About El resbalón

El Resbalón destaca por su comida casera tradicional cántabra a precios asequibles. Los clientes elogian la calidad, las raciones generosas y el servicio amable. La dificultad para aparcar y el ruido son los únicos inconvenientes mencionados.

Popular Dishes

cocido montañes (3) chuleton estofado de venado jabalí estofado garbanzos con callos codillo asado albóndigas tarta de queso

Best For

Casual

Tip: Es recomendable reservar con antelación, especialmente los fines de semana, ya que suele estar lleno. Ten en cuenta que el aparcamiento en el pueblo es complicado.

Frequently asked questions about El resbalón

El resbalón offers regional cuisine.
El resbalón has regular opening hours. Check their profile for updated schedules.
The most recommended dishes at El resbalón based on customer reviews are: cocido montañes, chuleton, estofado de venado, jabalí estofado, garbanzos con callos.
El resbalón is ideal for casual dining.
El Resbalón destaca por su comida casera tradicional cántabra a precios asequibles. Los clientes elogian la calidad, las raciones generosas y el servicio amable. La dificultad para aparcar y el ruido son los únicos inconvenientes mencionados.
Es recomendable reservar con antelación, especialmente los fines de semana, ya que suele estar lleno. Ten en cuenta que el aparcamiento en el pueblo es complicado.
1,529
Reviews

El resbalón Caviedes Reviews

4.5
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Reviews (29)
D
David Torres

Pedimos menú del día por 17€, que incluía bebida, postre y café. Comimos cocido montañés y repollo. Muy rico y generoso el cocido. De 2º pollo y pescaditos, aceptables. Para finalizar flan y leche frita, esta última no nos gustó mucho.

J
Joaquin Fernandez

¡ Valgame Dios, que de aventuras se hallan en los fogones de este Tropezón en la inclita Herrería! Bien parece que no son gigantes lo que allí habitan, sino ángeles de buen gusto y mejor trato. Escuchad, vuestras mercedes, lo que este hidalgo ha descubierto. El rissoto de carne , un brebaje de arroz y vianda tan espectacular que ni el mismísimo Caballero de la Blanca Luna podría resistirse. ¡ Sustancia pura para enderezar entuertos. Pimientos Rellenos de Pescado. Delicadeza de mares en huerto castellano, elaborados con un esmero que solo el amor de una madre (o un gran chef) conoce. Arroz con Leche. ¡Oh, manjar divino! Como Dios manda y el paladar agradece. Dulce colofon que haría olvidar a Sancho sus penas y a Quijote sus libros de caballerias. Todo ello servido por gente de tal simpatía y brío, que mas parecen amigos que posaderos. Y para rematar la faena , un café solo negro como la noche y fuerte como el abrazo de un escudero.

E
Elisa Buendia

Meson de toda la vida, un buen trato aunque no habíamos reservado mesa, la comida muy casera y excelente en todos los platos elegidos. Empezamos con un pate de morcilla que ponen de entrante, seguimos un rissoto de carne , uno pidió pimientos rellenos de pescado y otro secreto con salsa barbacoa y para terminar arroz con leche y mousse de fresas

A
Asdrubal

Estupendo, comida casera y de calidad. Raciones abundantes, menú muy completo y todo buenísimo.

E
Emily Louise Parker

Nos apetecía comida tradicional de la zona, y acertamos de lleno con este restaurante. Comida espectacular, casera, recién hecha y de productos locales. El cocido montañés y las alubias rojas superaron nuestras altas expectativas. El camarero muy simpático y los precios muy buenos también, había tanto menú (15€ por persona) como fuera de carta. Recomiendo este sitio, es un 10/10. Muchas gracias!!!

R
Raimundo González Camacho

Un sitio para volver sin duda. Comida casera buenisima, todo todo, desde el pan hasta el postre, comeria allí a diario. Buen ambiente, gente agradable que nos atendieron y recomendaron estupendamente. Me quede con ganas de probar mas cosas, no fue posible sus raciones son abundantes un diez. Volveremos

M
Marisa Moreno

Nos recomendaron este sitio y reservé para comer con mi marido e hijos y fue todo un acierto. La comida casera, muy rica y abundante. El trato familiar y cercano, muy agradables. En cuanto a relación calidad precio también recomiendo al 100%, el menú diario a 15€

Yolanda Somoano Fernandez
Yolanda Somoano Fernandez

Absolutely fantastic! The food is spectacular, truly homemade, just like Moms and Grandmas would make it 🥰, and at a great price. The service was wonderful, they're incredibly friendly. And the setting is beautiful. For us, it's now a must-visit on every trip to Cantabria.

D Vitas
D Vitas

The best mountain stew in Cantabria. Traditional atmosphere, good prices, and exceptional quality. In every dish. Very friendly staff; we will definitely return.

pedro saiz castillo
pedro saiz castillo

Good service, the food is good. Small but very pleasant dining room.

Jose Esparza
Jose Esparza

Everything was perfect, the food was delicious and the staff was quick and attentive. The only downside was a dog constantly wandering around the terrace, looking for something to eat, practically weaving between the chairs, which was quite annoying. It seems to be a common problem. Excellent value for money.

Silvia Manzano
Silvia Manzano

We ate here and we absolutely loved it! The food was really, really good, and plentiful too. We ordered the set menu for €20, and some other dishes as well, and we left very satisfied. The staff were very friendly and welcoming, especially one of the waiters, who was incredibly nice. Plus, you can bring your furry friends, which is another big plus.

Laura serena
Laura serena

Three of us went for lunch and ordered from the menu; everything was excellent and the portions were very generous. We ordered venison stew, wild boar stew, and venison stew. The service was perfect, very friendly. We're from Valencia and we'll definitely be back on a future trip—a great choice, very happy.

Javier Perez Ponga
Javier Perez Ponga

A very good weekend menu for €20! Delicious mountain stew, delicious chickpeas with tripe, roasted pork knuckle, and super-delicious meatballs. The staff is very friendly and welcoming. We'll be back!

Alberto VM
Alberto VM

Very nice and homemade food, family had the set nenu, but I went a la carte.because I wanted cocido montañes and steak, both amazing, plus the cheesecake which also really good.

Jose Manuel Aja Fernandez
Jose Manuel Aja Fernandez

They have a fairly extensive 20-euro weekend menu, as well as an à la carte menu. The food is delicious and homemade. The portions are generously sized, and the service is attentive. The only drawback is that parking is quite difficult.

Javier Villayandre
Javier Villayandre

We went to Mesón El Tropezón because we saw a reel on Instagram that really caught our attention. We were in the area and decided to stop by… and it was a great choice! The place is a typical village restaurant, very spacious, with the option to eat inside or on the outdoor terrace, surrounded by nature and with that rustic charm that makes you feel right at home. The atmosphere is family-friendly and very lively. We ordered cocido montañés—it was divine—and a 1.5-kilo ribeye steak that surprised us with its flavor and perfect cooking. The portions are huge, ideal for sharing, and the home-cooked food is truly homemade, made with care and tradition. We saw many people on social media saying the same thing: hearty dishes, reasonable prices, and that authentic feel that is sorely lacking in many places. Some even call it “the village restaurant with giant plates and ridiculously low prices,” and they're not wrong. It's very popular with travelers and locals alike, so it's best to go hungry…

Mar Algado
Mar Algado

We had a menu for €15, very good value. We went with the dog and were given a table on the terrace right next to the village church. I recommend booking before going, as it was quite crowded and parking is difficult in the village. Regarding the service, we were very pleased, quite fast, and the staff was very friendly.

James Paczkowski
James Paczkowski

Great food, great service, great wine, great price, who could ask for anything more!!

Mireia Port Gimeno
Mireia Port Gimeno

Fantastic

Stephan Brosch
Stephan Brosch

Nice Food, chuleton very rich! Atmosphere authentical ;) in between a very nice small town!

Richie Gill
Richie Gill

Super for lunch, very tasty and great value

C
Celia PR

Comida casera y rica, y el servicio amable y rápido. Recomendable 100%

O
Oscar pm

Hemos comido muy bien menú bastante completo, el ambiente es muy de pueblo. Servicio cercano.

Mar Bastidas
Mar Bastidas

We went for dinner on the recommendation of the inn where we were staying, and it was absolutely right. Exceptional service and a generous portion of delicious food. Everything was homemade.

Jordi Andres Matas
Jordi Andres Matas

We went with a reservation... and thank goodness... we had a 15 euro set menu, the food was very good and homemade, the service was a bit slow, but it's understandable as there were many people waiting to be seated, however the wait was worth it.

Alfredo Fernandes
Alfredo Fernandes

Good, confort food. Not expensive.

Adrián Cambón
Adrián Cambón

Located in a tiny village yet very close to cabezón de la sal offers homemade food at a very affordable price (13€ for sunday's menu)

Rosa Maria Fuentes Fernandez
Rosa Maria Fuentes Fernandez

Very noisy place. It will be probably a good place for those who prefer quantity over quality ... difficult to park because it' s located in a very small village with very narrow streets

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About El resbalón

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Caviedes, Caviedes

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Highly Rated
4.5/5 stars
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Many Reviews
1529 reviews
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regional
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🕐 Hours Today
12:00, 23:00
Rating
4.5/5
💬 Reviews
1,529

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