The atmosphere was good and the food tasted good. There was a food that I had never tried before, and it tasted really good. It was above average. It's been more than six months since I visited, but I still remember it as a delicious restaurant.

camelia motoc

I tried the seafood pasta with black squid ink tagliatelle and the tiramisu, and overall it was a very enjoyable experience. The squid ink pasta was visually striking and flavorful. The seafood was fresh, the pasta perfectly al dente, and the cherry tomatoes added a nice brightness that balanced the richness of the dish. The sauce was light yet aromatic, letting the ingredients shine without feeling heavy. The tiramisu was delicate and well-presented, with a smooth mascarpone and a good coffee flavor. I would have loved a slightly stronger espresso kick, but it was still a satisfying and elegant dessert. Atmosphere was warm and inviting, service attentive, and the food presentation was beautiful. A solid choice for classic Italian dishes with a refined touch.

Tanja Masson-Zwaan

We had fantastic pasta here: Vongole, Carbonara, aglio e olio and the amazing limone! Service was very pleasant. Overall great place for a nice dinner with friends! 🇮🇹 🍝

G Woo Hoff (Peachynorth)

I ordered the lemon pasta it was very nice mostly because of lemon sauce. I loved the lemon sauce it added a lot more flavor. I also loved the service it came so quick. The atmosphere was not as good, but almost perfect if not for construction. Of all the pasta places I have been to this has got to be my favorite.

Nataliia Kuchma

I accidentally discovered this place, and it turned out to be such a wonderful surprise! The atmosphere is warm and cozy, the food is absolutely delicious, and the staff is incredibly friendly and welcoming. I’ll definitely be coming back here several more times - it’s the kind of restaurant that instantly makes you feel at home.

Andrew Rasanen

Early dinner with a friend before an Off Broadway show. My branzino was perfectly done, ditto the accompanying broccoli, carrots, and potatoes. Broccoli and carrots are sometimes served undercooked for my taste. These were ideally tender. Compliments to the kitchen!

Kathleen Zalesak

We were visiting from Tennessee and craving some good Italian food. I Googled what Italian restaurants were near our hotel, and Serafina Osteria was one of a few. When I read their menu and saw dark chocolate soufflé was a dessert offering, that tipped the scales in favor of going there. Upon arrival, we were a bit worried when we saw that we were the only customers in there. It was already 6:45 PM on a Friday evening. However, we soon found out that there was certainly no need to worry at all! The host himself was from Rome and was very pleasant and hospitable. My husband and I ordered two different fresh pasta dishes, and neither of us were disappointed - quite the opposite. Our pasta and sauces were positively delicious as well as the side, vegetable dishes that we ordered. When it was time for dessert, we ordered that dark chocolate soufflé, but didn’t want the vanilla ice cream that was supposed to come with it. Our host suggested that we have some of their homemade whipped cream with the chocolate soufflé so we did. That soufflé was out of this world, and the homemade whipped cream was the perfect accompaniment. I cannot recommend this place highly enough. I wish it was in my own neighborhood in Tennessee.

Diana G

6/2025 good food,good atmosphere;lively and a little loud but not too loud. Food is good, wine reasonably priced. Salad; delicious. ----- 9/2024 great little neighborhood, Italian eatery. No pizzas here. Food was good, pricing was a little expensive as expected but not over the top, very nice outdoor dining area available in a small intimate atmosphere.

+5

Alyssa Ricciotti

Absolutely love this restaurant. Literally just picked it off of google and went. It is super cute and cozy. We had great service. The food was absolutely phenomenal. We got grilled calamari to start bomb. I got the penna vodka I think it was the best pasta I ever had. My sister got the carbonara which was good very creamy and cheesy. My dad got a very simple pasta - homemade pasta and it was delicious. I got the chocolate temptation cake and it was probably the best cake I have ever had. I will be dreaming about this meal for a looooong time.

Eva

Went for the first time, made a reservation for dinner last minute on a weekday. Got there and got seated right away even my friend and I were still waiting for our other friend, the place was not that busy. The food was great. Ordered appetizer and it came out so fast, it was funghi alle erbe. My entree was linguine pescatora, so much seafood. Love the service and the staff were all friendly and attentive. Definitely going back if there is a chance.