Restaurant de la Rançonnière

Excellent food and service, I got the symphony of vegetables and it was great.

Very delighted with this meal!

Super service ! Les serveurs sont au top. Nous avons passés un très bon moment. Merci !

Super restaurant ! Je ne comprends pas les mauvais avis cela a peut être changé de personnel… Tout le monde est aux petits soins et l’endroit est magnifique ! La nourriture est bonne, le choix en demi-pension est bien.

Tout d’abord, Kudos pour le Staff! Très gentils, aux petits soins et surtout dégageant toujours une bonne humeur. Resto avec une belle petite carte, et c’était fameux. Quand à l’hôtel, la chambre était spacieuse, propre et bien équipée ! Les chiens sont les bienvenus !!

Belle RE découverte après presque 20 ans... service agréable et nos 3 plats (entrée plat dessert) étaient tous raffinés. Merci à vous

Im so glad we chose to not listen to the reviews. This restaurant was a gem! The food was really good. We had the veal and the stuffed chicken for entrees and loved it so much we had the pavlova for dessert and were not disappointed.

This restaurant is located within a really beautiful hotel (seen from outside) and the dining room is a lovely mix of old stone walls, oak beams and a nice touch of modern. We enjoyed the food, with a nice range of seafood and locally sourced meat and vegetable that really reflect the location of this place; 10 minutes to the sea front but surrounded with cereal fields and woods. Highly recommend the Normandy old fashion. The home made foie gras was a 10/10. No veins, cooking was even and perfectly spiced up. The entrees are tasting great but you will not be surprised by some creativity or unusual ingredients. It is deeply rooted in the French countryside. Service was really what made our experience less enjoyable. It took 15 minutes to be handled the menus. We were starting to feel ignored. Starters arrived reasonably on time but entrees took a while. During the entire diner, no one ever came to inquire whether we needed water (clearly we were out). We had to catch a waiter for bread. Only for the cheeses platter were we offered more bread. Cheese platter was advertized with Camembert, Livarot and Pont l'Eveque. Clearly Livarot was missing, replaced with a goat cheese. I wish we had the waiter taking time to present each cheese. First, not everyone is a cheese expert and second, we were excited to try the Livarot from raw milk. Cheeses were very good though. Granted, there was a group of 30 sitting outside that were giving some extra workload to the team, but we felt that the 'chef de salle' was moving a lot of air and more busy at giving orders to those poor young waiters than giving a hand that would have been very welcome. His tone was also a bit rough and loud. With the vast majority of the customers not being able to speak French, this could have been unnoticed or at worst an 'fun experience' of the famous French lack of politeness that I think the British customers are almost expecting. But it turns out that we do speak fluently French and exposed to the culture and this was felt borderline rude from a French perspective. I don t think this was intentional though. Price is slightly in the high range for France, but food quality, preparation and presentation was also slightly higher than average. We asked for the check and waited for another 10 minutes before, after inquiring, learning that we had to pay at the counter. When asked by the chef de salle how was our experience, I tried to offer him a way out by telling him that the food was great but the service was a bit behind. Instead of using the large group as an excuse, he denied. OK. No need to insist.

Hyper déçus par ce brunch, choix d'entrées et de desserts sympa mais seuls plats chauds proposés des œufs ou un burger frites, aucun légumes même pas une salade verte avec le fromage. Donc 45€ le menu sans vin beaucoup trop cher, le concept est sympa mais le prix pas du tout en adéquation.