Nuestra experiencia en el Hotel Restaurante El Pescador fue sencillamente maravillosa. La ubicación es perfecta, a pocos pasos del puerto y del centro del encantador pueblo de Cudillero. Lo que realmente destaca es la atención del personal: cercanos, amables y siempre dispuestos a ayudar con una sonrisa. En cuanto al restaurante, no se puede pedir más. El pescado es fresco, cocinado con mimo y con sabores auténticos del Cantábrico. Las comida fue un verdadero placer. Sin duda, un lugar para repetir y recomendar a quien busque calidad, tranquilidad y buen trato en uno de los pueblos más bonitos de Asturias.

La comida es súper abundante y con una calidad asombrosa,los postres espectaculares, muy buen ambiente y servicio. Volveremos

La calidad del producto es buenísima!! Incluso algunos platos como el bacalao a la Vizcaína lo cocinan de muerte. El servicio muy agradable y correcto. El sitio lo podrían modernizar un poco pero está bien.

La experiencia ha sido excepcional. Las zamburiñas una delicia. Los calamares fabulosos El bonito en salsa americana una delicatesen. El pastel de marisco y pixin un bocata di cardinales. En definitiva, una experiencia para repetir. El ambiente, atención y lugar acorde a la categoría gastronómica. Volveremos sin duda

Era nuestra primera visita y hemos quedado encantados. Tanto el lugar, que está decorado con un gusto exquisito, como el trato por parte del personal es inmejorable: amabilidad, simpatía y profesionalidad. La comida estaba excelente: tomamos un pulpo guisado que estaba buenísimo, sorprendente, ya que nunca lo habíamos comido así y nos gustó mucho. También tomamos arroz negro con calamares, buenísimo de sabor y muy abundante. De postre, tocino de cielo, torrija brioche y unas natillas, a cada cual más bueno. En resumen: un restaurante de diez con un entorno privilegiado, un trato maravilloso por parte del personal para con nosotros y un servicio de cocina espectacular. Muy recomendable, nosotros, desde luego, volveremos.

El servicio muy amable, la mantelería muy elegante. La comida supero nuestras expectativas. Raciones muy grandes y de gran calidad. La ensalada clásica, enorme. La ración de mejillones en salsa, espectaculares, aparte de que era venían 30 unidades. La salsa era casera. Pedimos dos lubinas a la espalda, una gran calidad y muy preparado. Y la relación calidad precio inmejorable. Sin duda, lo recomiendo.

Karl R. Nilssen

Fantastic seafood restaurant with BnB options - stayed there and enjoyed the great seafood 👍

Tony Dicken

We dropped in here as it was a 10 minute walk from our hotel. When we arrived, there were 2 guests, when we left it was full! We had sole, clams and a mixed salad (mixed salad in Spain includes tuna & eggs and is a meal in itself). Great value.

yinkagirl

We’re doing the North Coast of Spain from Santander to Pontevedre and so stopped in Cudillero for one night to rest. We walked into the town and was caught by a bit of rain but knew we wanted to eat here; the town is beautiful but what was spectacular was this restaurant! The service and the food was delicious. We ordered zamburinas, a simple salad then the pulpo stew and sole, prawns and clams; the flavours were exceptional and really showcased Asturias’ traditional cooking. The wine was also fantastic - even the receipt was nice! Would definitely recommend this place - staff were nice, prices very reasonable, ample parking and literally a walk into town

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The food here is very good but I was a little disappointed with the paella my friends who had been a few times before said it’s the best they have ever had so took me there while there was fantastic ingredients probably more than I have ever seen in a paella before and all cooked well I was a little disappointed the rice had not soaked up the flavours in my view it was good but I have had better the rest of the food we had was exceptional And the staff very professional Ansd pleasant

Brian Schmaedick

Delightful place. This is a high quality restaurant and hotel a little above the steep roads of the main part of the city. The staff is exceptionally attentive and eager to please. We only ate there once for breakfast and it was a veritable feast with home made croissants and pastries, high quality ham, a creative tortilla with ham, and fresh squeezed orange juice. The serving size was more than we could manage and it was all just $12/person. The breakfast service didn’t begin until 9 a.m, which seemed a little late. The room was immaculate. Small, but very clean and well furnished with high quality linens, towels, and toiletries. We couldn’t have been happier with the room. It was quiet and comfortable. Be warned that it is a rather long, steep climb down to - and back up from - the town itself. The town and the views are super unique and it is worth the effort. We didn’t try driving down to the town, but that might have been better if we could have found parking. Overall, Cudillero was a blast and El Pescador was a big part of our enjoying the place. Highly recommend.

Johanna Martínez Burgos

We were truly amazed by this place. We were told that it's an expensive restaurant but everything we had was worth it.

Laura Soldevila

A must go place! On top of the Cudillero small town. Food is a gastronomical experience.

Santiago Tfm

Fresh and high-quality seafood supported by an exceptional service. Surprisingly, affordable prices, generous quantities and excellent homemade desserts. As a whole, extremely recommendable.

Giorgio Scalzotto

Outstanding paella, every single fish on the plate was cooked to perfection. Moiste, just slightly creamy rice packed with flavour. Come with heaps of shell fish from mussels to prawn and crabs. Symply Outstanding.

Xorxe V

High quality food & service, a bit pricey thou but this quality deserves it

Kathleen Chang

Cannot compliment enough how great this place was! Amazing service and fresh seafood, had to ask for the last dish to be wrapped up because we were running late for the bus and the staff helped us look up the time and gave us directions. Food was amazing even cold after our bus trip. The stuffed chipirones in ink (was the menu of the day) was nearly life changing. The mussels were super juicy and fresh. Just fantastic.

Alptekin Aksan

Fantastic fish, very good service and desserts to die for. Mostly locals around, proving that tbis is the right place! Great experience!

Regina Sheerin

Fresh fresh fish. Extremely generous portions. Had the typical asturiano dish of white beans and clams- highly recommend. My mother had grilled hake- also a 10. Lovely wait staff. Not sure if they speak english (i am a spanish speaker) but menu was in english and spanish. Wanted dessert- but was stuffed to the gills. Price to quality/quantity=unbeatable.

Perfect place for lunch. Amazing portions (think, family style), lovely service and good food. The place itself is outside of the center of Cudillero, but super close by car. We enjoyed our time and …

Excellent food in a place slightly out of the foodie motorway. We stayed just around the corner and went twice!

Un sitio precioso con una comida deliciosa. Mucha variedad en carta y un servicio exquisito.

Buscando un buen lugar para comer pescado en este pequeño pueblo, nos encontramos con un hotel llamado El pescador cuyo restaurante nos pareció una excelente elección. Bastante tranquilo, buen servicio y muy buena comida (cantidades generosas y de calidad en mi opinión). Pedimos pulpo a la gallega, frito de pixín y lubina a la espalda. Exceptuando que el pulpo estaba un pelín chicloso, pero con buen sabor, el resto estuvo espectacular destacando la lubina, la cual presentaba una textura y una jugosidad increíbles. El precio es elevado en comparación con otros restaurantes que había por la zona(90€, aproximadamente, contando tres bebidas), pero compensa el trato al cliente y el producto que ofrece. Una apuesta segura si se visita Cudillero.

Al reservar el día anterior nos llamó la atención tener que pagar 10€ por comensal, pero entendemos que esta medida la ponen por la vente irresponsable. El local tiene una decoración muy cuidada y acorde, con música de fondo. Pedimos una ensalada y dos sopas de marisco. Quizás una de las mejores sopas que hemos tomado, con sabor a marisco y abundante pesacado y marisco, era imposible coger caldo solo. No le damos un 5 porque no daba la opción de tomar medias raciones y es que le comentamos que mi pareja no iba a comer a penas por salud.

Joaquim da fonseca

Very good family own restaurant with very good fish and seafood. Only giving 4 stars because it's a little expensive but well worth it, portion size are massive.

Susan Sevel

The lovely staff at Restaurante El Pescardor stayed open to serve us a beautiful meal at a very late time. The grilled sole was delicious and fresh. Thank you for making us feel welcome!

Dominic Adatia

Visited here for dinner when staying nearby. Disappointing experience given the high ratings. Giving a 3 / 5 , which is rounding up because the desserts were very good and I suspect we ordered the "wrong" thing as the other dishes ordered by others looked better. After being told the mixed seafood platter for 2 was not available ( and we did not want paella ) we ordered the two daily recommendations ( cuttlefish in ink and tuna like stew ). The stew was nice but not exceptional . The cuttlefish was only just hot enough and just average . Language may have been an issue but sorry if you have house recommendations they should be the best you can offer. I am pretty sure a mixed seafood dish could have been concocted from the various dishes I saw being served !

Nicolai Neumann

Food good - prices for spain pretty high but maybe ok for the quality. Service: one server good, the other not very friendly

Alex Galindo Muñoz

All the dishes are, on average, 5€ more expensive compared to the typical bars/restaurants/sidrerías (e.g. scallops are 20€ vs normal 16€) that you can find with a 5 minute ride to the next village and enjoy a banquet for a cheaper price. Enjoy the real Asturian style and avoid classy, snobby and super expensive places!

Fabulous sea food However made to feel very unwelcome by the waitress who clearly didn’t want to serve us gringos. My hotel tells me that amazingly she is actually part of the family run business.…

Antes de llegar, llamamos con tiempo pero no contestaron al teléfono. Tampoco tienen para hacer reservas online. La verdad, es que me decepcionó bastante. Me fijé solo en las reseñas buenas y no en todas las malas que tienen. Queríamos coger un par o tres de platos siendo 4, porque por lo que tenía entendido, eran bastante contundentes. No fue así. Nos obligaron a coger 4 platos mínimo. El precio es caro para la calidad que se supone que debería tener un restaurante de la guía Michelin… he estado en otros que también forman parte de la guía y le dan mil vueltas. La ensalada era muy pobre de ingredientes, la fabada asturiana la hago mejor yo, la mariscada era muy cara para todo lo que traía y el pulpo era lo único que se salvaba. El agua da igual si la pides del grifo o embotellada, cuesta lo mismo. Entiendo que debe ser un trabajo muy sacrificado pero estaría bien que el trato fuera mejor del que nos dieron. No vamos a volver más.

Mr Me

Called ahead to book and to ensure we could be seated on the terrace, especially given the pandemic. We were told that the earliest sitting was at 8:30. It is a very long walk uphill from the town of Cudilleras to this restaurant. When we finally got to the restaurant we were told that there were not using the terrace and we had to dine indoors. Not only is this irresponsible during the height of the pandemic, but we walked all this way after calling ahead to ensure that we could have a table on the terrace. Absolutely unacceptable poor service and no remorse. If they deliver their food in the same way I'm glad we didn't eat there. Find somewhere else it's not worth it!

RIK F

It’s a shame!!! Totally deceiving! We don’t understand why this restaurant is in the Michelin guide! We took three plates and nothing was up to our standards. The food and presentation were not good at all! Like hospital food in our country.