Sit Lo Saigon

This place is awesome, First of all the food is reasonably priced. Massive portions too. One bowl could definitely feed two people. The place is mesmerizing with all the nice decoration. Would definitely visit again, and that’s a promise!

Eric Miao

A very solid choice for Vietnamese pho. I honestly think it's the best one in Davis. I came here when it opened and wasn't that impressed. But it's been a few years and the quality of the pho and ingredients have gotten better. They were quick to serve the food, and when we asked for extra ingredients, the waiters were quite generous. The noodle was excellent and the ribeye pho is what I would recommend, and the soup was hot which is really important. My family all enjoyed the pho. Parking is not an issue here, plenty of parking at the edge of downtown Davis, and the atmosphere inside is cozy casual. You enter, order, pay- and then get seated. I haven't tried the other items, but the food is authentic in my opinion, and is convenient. So if you haven't been here for a while, give it a try. I was surprised by the speed of when the food came out, and the quality of the pho! Enjoy

Stephen

Absolutely delicious. Best pho I have ever eaten. Very fresh, very generous portions of delicious high-quality meat, broth is so clear and warm and tasty. Thai iced tea was surprisingly flavorful. I was really impressed!

David Ly

Excellent food. The Pho Noodles were excellent. We ordered the Pho Hanoi and the Saigon Special. Both were very good. Lots of flavors and Very tasty. Portions were very generous. We still have half for to go. Definitely will be back for more.

Enmeth Gutierrez

I've recently become an enjoyer of pho, and my friend who joined me had heard good things about this place. They were quite busy when we went (Saturday night), and ultimately the food was not a disappointment. Their options and pricing was a bit odd and different than my usual places in Sacramento, but still an enjoyable meal.

Katie Zhang

The pho is really flavorful and delicious super big portion size too!!

Kristia Chang

Tried this place today on their first day of opening here in Davis. If they keep up the quality & quantity of food, then it is the best pho place in Davis. Flavor is rich, lots of meat for good price. Hopefully it does not change after they’re open for a while.

goku23

Big portions, I had enough to make my son a plate. Very flavorful, i spent around $22

Allison Burtch

Best pho I’ve ever had. Oxtail with fresh noodles

Silvana Goodman

Went there for lunch on a whim and discovered this place. The food was very good and plentiful with all the accoutrements on the table. The pho was served with fresh bean sprouts, lemons, onions and jalapenos.

Anthony

This place is awesome, First of all the food is reasonably priced. Massive portions too. One bowl could definitely feed two people. The place is mesmerizing with all the nice decoration. Would definitely visit again, and that’s a promise!

Albert Li

After a day in the slopes this was a God send to enjoy a solid bowl of warm pho. I went with #14 Pho Hanoi - wok fried ribeye w/ garlic. The broth was rich and flavor from the wok fried ribeye and aromatics. The opted for the thicker fresh made house noodles that help pick up the rich broth with each bite. Note there is a slight kick from the added thai chilis.

Yummy pho noodles with a delicious broth! The fresh noodles are so good. I shared a #10 with my daughter and we were both so full!

I ordered the #14 wok fried ribeye with garlic. It was delicious, especially the broth! I would highly recommend this place.

Was this one of my favorite pho places ever? So I recently flew through Sacramento for a wedding in Napa Valley. Almost everyone else in the wedding group went through San Fran, but Sacramento was actually about an hr shorter drive with traffic. Also, it was a smaller airport and easier to navigate in and out of. So on the way back, this was a perfect stop for lunch. It was delicious! Probably a bit overpriced but delicious none the less. We had both of their Signature phos and opted for the fresh thick noodles. We also added on an order of the beef short rib. So their Pho Saigon, is basically their specialty, so it had a little bit of everything. It was solid, especially adding in some of the meat from the beef rib. But the star of the show was the Pho Hanoi. The garlic and peppers made this one of the best tasting pho broths, I have ever had and that is saying a lot! Their thick fresh noodles brought back memories from pho in Vietnam. I want to fly back through Sacramento just to eat here again!

Great quality food. The metal serving bowls keep the pho hot for a while. You can ask for more toppings like bean sprouts if you like a lot. I want to try the fresh noodles next time. If it's busy it can get pretty loud.

Pho was very nice, on par with anything in San Jose. We especially noticed and appreciated that the bean sprouts were very well cleaned and blanched. The pickled onion was also a nice touch.

Kripitch Sutummaporn

The beef noodle is really nice. Good taste. Recommend to order the number eleven from the menu.

Matthew Russell

The Pho is fantastic, consistently! Great meat, great veggies, and the staff are very kind.

Mir

Yummy pho noodles with a delicious broth! The fresh noodles are so good. I shared a #10 with my daughter and we were both so full!

Imani

Great quality food. The metal serving bowls keep the pho hot for a while. You can ask for more toppings like bean sprouts if you like a lot. I want to try the fresh noodles next time. If it's busy it can get pretty loud.

David H. Nguyen

Was this one of my favorite pho places ever? So I recently flew through Sacramento for a wedding in Napa Valley. Almost everyone else in the wedding group went through San Fran, but Sacramento was actually about an hr shorter drive with traffic. Also, it was a smaller airport and easier to navigate in and out of. So on the way back, this was a perfect stop for lunch. It was delicious! Probably a bit overpriced but delicious none the less. We had both of their Signature phos and opted for the fresh thick noodles. We also added on an order of the beef short rib. So their Pho Saigon, is basically their specialty, so it had a little bit of everything. It was solid, especially adding in some of the meat from the beef rib. But the star of the show was the Pho Hanoi. The garlic and peppers made this one of the best tasting pho broths, I have ever had and that is saying a lot! Their thick fresh noodles brought back memories from pho in Vietnam. I want to fly back through Sacramento just to eat here again!

Odessa Lopez

This is a year-round, all-time favorite place to go! It’s not your ordinary pho spot—this is an all-beef pho restaurant, and the broth is out of this world. Once you visit, you’ll keep coming back. A++++ Highly recommended!

Decently good pho place and potentially the best in Davis IMO. The ox tail was really treat and the iced coffee started off our day with a great start. Slight difference from other pho restaurants in which you order and pay at a stand first, then sit down. Overall decent experience.

The place was very busy, but we were served at a good speed. I got a regular Pho soup with no meat. Was very tasteful and would recommend to go for lunch or dinner. It does get crowded and could feel a bit uncomfortable depending where you are seated. Overall great experience!

Michael Kawamoto

Decently good pho place and potentially the best in Davis IMO. The ox tail was really treat and the iced coffee started off our day with a great start. Slight difference from other pho restaurants in which you order and pay at a stand first, then sit down. Overall decent experience.

INO

The place was very busy, but we were served at a good speed. I got a regular Pho soup with no meat. Was very tasteful and would recommend to go for lunch or dinner. It does get crowded and could feel a bit uncomfortable depending where you are seated. Overall great experience!

It's fine for pho, a little pricier but it is bigger. They pretty much only have pho, not much to say except it's the strangest ambience I've ever had for a Vietnamese place. Metal bowls and pay before you eat. Very busy. Line to order and when we went around 6pm in January, the only available table was outside. They had outdoor heaters and the soup was warm so it was not too cold.

Either the brisket or the flank is a NO! For some reason it’s so much fatt and it’s only fatt it seems!! I love this place and some days it’s super salty, other days it’s super oily etc! For the last two weeks I’ve tried to order and it’s been just like that salty and oily.

House

Either the brisket or the flank is a NO! For some reason it’s so much fatt and it’s only fatt it seems!! I love this place and some days it’s super salty, other days it’s super oily etc! For the last two weeks I’ve tried to order and it’s been just like that salty and oily.