Asiyah Coppin

amazing atmosphere and great portioning. the food was amazing as well. highly recommend for any occasion and group size.

Sara Soltan

Fresh food and vegetables Super clean and high quality The staff are so nice and fast service Definitely will go again

+11

Yong Xiao Zhou

I recommend this place to fellow residents. It’s a great spot to try some Xinjiang dishes. If you’re not sure what to order, I suggest starting with the 大盘鸡 — a delicious plate of chicken, tomatoes, and potatoes.

Igor

This place is a total hidden gem! The food is absolutely incredible – bursting with flavor and seriously delicious. And the best part? It won't break the bank! The only thing is, don't expect anything fancy. The atmosphere is definitely more on the casual side. But if you're looking for amazing food at a great price, this spot is a must-try!

Saltanat Nassukha

I live in queens and when I miss food from my country I always come here. Very delicious lagman like my mom used to cook❤️. People are so welcoming and kind.

Gema Guevara

Food was delicious! We ordered polo, chicken, and cucumber salad and everything was flavorful. The lady that waited us so kind as well. Highly recommend!

Walli

The food was excellent fresh, flavorful and well prepared. Service was attentive without being pushy, and the atmosphere was warm and inviting. Overall a very enjoyable dining experience and a place I’d be glad to return to

lina Y

Small store. Ordered take out. Lamb leg $15, it was tasty, a bit heavy on the oil but overall it’s good. Wish they could give a bit more veg and rice. Would visit again.

ASIAN CORNER

The service at this restaurant is outstanding, and the food is absolutely delicious. Every detail is taken care of with warmth and professionalism, making the dining experience truly enjoyable. I highly recommend everyone to give it a try — you won’t be disappointed!

Jay Chang

The staff is so friendly kind and attentive, food is authentic and super delicious, especially the lamb and noodles, the place is also very clean, can’t wait to come back again !

Effie Peng

The food here was incredible—so flavorful and comforting. Every dish felt freshly made and packed with taste. The staff were super friendly and made us feel welcome the whole time. We had a great meal and a really fun experience overall. Definitely a place I’d come back to and recommend to friends.

Tricia Gu

Nurlan is a hidden gem in Flushing! Their hand pulled noodles are something you can never miss out. The owner is so nice and generous that you can feel her passion about this restaurant. If you pass by Main Street, don’t forget to go inside of Nurlan to have authentic Uyghur cuisine.

Sayeed Soikat

This is our first time hear and they treated us so nicely. The atmosphere here is so nice and they're so welcoming. And the star of show, the food was really really good. And the price is also reasonable. I would recommend this place and We would love to come here again.

Bavdun Umar

Wow! Nurlan Uyghur Restaurant serves delicious, authentic food full of rich flavors. The hand-pulled noodles are fresh and perfectly cooked, and every dish is seasoned just right. The portions are generous, and the spices make everything taste amazing. It’s a cozy place where you can enjoy real Uyghur food.

+11

Rubaiat Ahmed

While in the area with family, we decided to stop for lunch and try out this Uyghur restaurant that was on our list to visit. Overall, we had a great experience—the food options, quality, and service were excellent. For appetizers, we ordered the lamb shish and samsa. The lamb shish had a nice char and was juicy, though it could have used a bit more seasoning and a slightly larger portion. The samsa, on the other hand, was generously sized with a flavorful, well-seasoned lamb mince filling. For the main course, we had the plov, spicy lagman, and lamb with scallions. The pollo featured seasoned rice with carrots and lamb chunks. While the rice was flavorful, the lamb was on the dry side. The spicy lagman was the standout dish—tender lamb chunks with green and red bell peppers in a rich, spicy sauce, served with hand-pulled noodles that perfectly soaked up the flavors. The noodles had a great chewy texture, making the dish even more enjoyable. The lamb with scallions was a simple yet satisfying dish. The portion size was decent and paired well with the white rice, though it could have used a bit more seasoning—perhaps a touch more cumin for added depth. Overall, we had a great experience and would definitely recommend this spot to anyone looking for authentic Uyghur cuisine.

+2

Guest

Okay so here’s the lore. This place was really good all around but I think sometime in 2024 the original owners sold the restaurant to someone else (Turkish woman & her 2 sons I think) and bought a location by prince st in downtown flushing. Both locations still have pretty much the same menu but unfortunately they have completely different strengths. Downtown flushing location makes amazing gosh nan but their laghman doesn’t have much flavor and is too al dente. This main st location usually makes great laghman but their gosh nan is bad. It’s typically burnt, too thick and bready and is less than half filled with meat. Gosh nan used to be $14 which felt expensive but was doable. Now it’s $18 after tax for a gosh nan smaller than before (around 6 inches) with less meat. Being small businesses, the service and quality of product is inconsistent for both locations. I’ve had a really bad experience a few times since the new ownership. One incident being when I ordered 2 orders of laghman for takeout but they gave me the quantity of one split across more containers. This cuisine is different and unique to me so I enjoy it but wish I could not only support it more but feel better about supporting it if they worked on improving a couple of key things