Meso Maya - Ft. Worth

Service was very good as well as the food. We enjoyed the plantains maduros with sour cream and cheese. We’ve been back several times now and are enjoying the food. Carne Asada is great, enchiladas de mole, and our daughter really likes the kids chicken quesadilla. The sweet corn tamal is really good and elote con crema has a kick if you like that.

Delicious food and nice ambiance, we ordered a little bit of everything. The chicharrón for appetizer wore exquisite, the brisket quesadilla and the mole enchilada was delicious as well. The frozen house margarita was extremely delicious as well.

+1

Top 5 delivered meal EVER! Carne Asada and Carnita Relleno entrees for me n wife. Wife in food business with discerning pallet and I just loved it!! Can't wait to go in-person.

A friend and I have been wanting to go here for months and we finally hit it today. We were sat immediately. Our server was friendly and attentive. The food was absolutely amazing. The chips and salsa were so good. We started with appetizers, the poblano queso and guacamole. Our meals were the Del Mar and Salmon with Brussel sprouts. Finished with flan de queso! Oh and can't forget the unsweeten Mango tea!! Looking forward to my next visit.

+6

I've been here a hand full of times before making this review to ensure I got the same experience everytime. I have not been disappointed each time, my over all experience is very consistent each time me and my family come here. From entering the door to leaving, you get treated with some of the best customer service. The food is some of the best in the DFW area, very authentic and consistent. A highly recommended spot, family friendly as well.

Some of the best authentic Mexican food I’ve ever had! I always love to get the Budin Azteca. It’s such a flavorful meal with verde sauce and pork! My girlfriend got the brisket enchiladas, and she loved them as well. Additionally, we ordered a side of Elote, which tasted so fresh and sweet, and just a little bit roasted. Our dessert was their Flan de Queso, which flan isn’t for everyone, but I love the rich flavor of it! Additionally, they gave us a candle on top of it for our anniversary, which was so nice of them! Will always come here for our anniversary! 2026 Update: We returned once again and I decided to go out on a limb and get the Carne Asada. Oh. My. Lord. I think I might have a new favorite meal here. Additionally we shared a plate of elote, and it’s by far some of the freshest elote I’ve ever had. The corn is freshly cut from the cob, and even that makes the biggest difference in the taste. Will keep coming back every year!

+3

I would come here again and again just for their service. They are so friendly here, I wonder how they managed to hire so many employees that are all so consistently friendly. They all smile and are all cheerful and almost tree you like family with of course much more respect ;) The food selection is wide and the fact that there are so many healthy options is outstanding. There are even vegetarian options and healthy alternatives if you’d like a substitution. I have not had one of their drinks yet, but they have great and plenty of wine options as well as cocktails and various types of margaritas. They have indoor and outdoor seating and definitely made the most of the situation when within a shopping strip in a parking lot. There is a big bar area for walk-ins when its busy and very nice management. We got there about 45mins earlier than our reservation had, but they sat us within 15mins anyway when it was packed. And yes, the food is really good. Ive been here twice now and so far everything has been so delicious. My family also enjoyed everything they had. Their queso is yummy, their posole verde is outstanding, their coconut rice is delectable and on and on. Its not located where all the traffic in fort worth goes now (ie clearfork, 7th, etc) so make sure to check them out so they become longterm! (Lighting was not the best so photos are poor.)

+6

So I'm about to start my Herbalife 30 day challenge with Marie Salazar as my Coach, so I had to come try this place before I start on Monday... The Salsa is excellent! Smoky and vibrant. The Elote de crema is quite nice and I enjoyed it. I tried the Guacamole and the Poblano Queso with Brisket, they were pretty good, the guacamole needed some salt and a small pinch of Cumin for my taste, and the Queso was just ok, nothing to write home about. The star of the show for me was the Serrano Strawberry cocktail! Spicy and sweet and hit all the right notes for me. The Brisket enchiladas were pretty good, and the refried black beans were really good. I had the Flan for desert and it was top notch. I took most of it home, so I will have a couple meals out of it. It's expensive herebut worth it in my opinion. Check it out sometime if you are passing by

+6

Been here 6 times and I’ve got to say it’s been knocked out of the park each time! Been here early morning and late evening and the food quality doesn’t change. The drinks are good, the food is tasty with what tastes like fresh ingredients and the wait staff is attentive and knowledgeable. With two people ordering waters and bar drinks and with food it came out to roughly 70$. I strongly recommend the carnitas tacos.

Good food. Large patio, both covered and uncovered. Dogs are allowed on the patio. Best churros I've had in Fort Worth. The second picture is cheese enchiladas. Last picture is shrimp tacos. All excellent!

Meso Maya is a hidden gem! If you love authentic Mexican food, you need to give it a try. It's not Tex-Mex, but flavors from regions of Mexico. Some of our favorites are the posole, carne asada, and Serrano enchiladas.

The food was phenomenal.. the waitstaff was really nice, but very slow.. we were a little bit in the back, and she had more than our table, but I wish we’d had a little more attention with refills etc. But it was a great experience!

The food was amazing and so was the service, we've been wanting to try this place for years and we're glad we finally did! Will definitely keep coming to try other menu items

Food was absolutely amazing!!. I had a grilled chicken salad, my boys had the mole enchiladas ( I tried a piece..wow!!) And my other son had the red pozole. Service was great and the chips and salsa were yummy. Will definitely be going back!!

LA senorita Maria es may amable I el pastel de chocolate delisioso.

Exelente comida y servicio.

Excelente servicio, la comida deliciosa, y el lugar es muy agradable!

La atención es buenísima y la comida uff para chuparse los dedos

Todo super delicioso!

Todo muy rico, y una excelente atención 🙂

Muy bien.

excelente trato y la comida buena en forth worh

Exelente comida no cabe duda muy riko

Muy buen lugar paracomer osenar con La familia

La carne asada deliciosa

Excelente

Buena comida para nosotros los mexicanos

Buena comida!

Muy agradable y personal atento 😊😊😊

Todo fue exelente desde el servicio hasta la comida.

Absolutely fantastic Yucatan cuisine. Sopa de Lima & Cochinita Pibil were fantastic, as well as great drinks. We just got back from Mérida Mexico and it was very nice to have regionally authentic comida. We will certainly visit again and highly recommend!!

Authentic Mexican with good food and drinks. Mezcal margarita was great, the ribeye chicarrón appetizer was well worth it, and the tacos were loaded. Well worth a stop for some good food.

+2

Great vibes and music. Absolutely delicious and authentic Mexican food, we have the elite, shrimp ceviche, arruchata, and salmon f which we all enjoyed. Large portions (enough to take home) and our server was very friendly. Will be back!

Came here for valentines day & they had everything set up really nice. The staff was great & so was the food and drinks! Definitely recommended.

Last minute decision on V-day and it was a good one. Exceeded my expectations

100 porciento recomiendo el caldo tlalpeño ! Muy rico!! Y la carne asada en su punto!!!

+2

El mesero súper amable y el postre delicioso!

Chicarrón servido en salsa verde, fresca la salsa y con mucho sabor. La mejor calidad. Por supuesto la atención de Sofía, y del Chef Wily es increíble. Nos hicieron sentir en casa desde nuestro arribo, la chica de recepción muy atenta.

El único lugar con comida 100% mexicana. 100/100 atención, comida, y calidad.

Es un lugar muy agradable para comer, para disfrutar de una bebida, tienen bastante variedad de platillos y bebidas. Muy buena atención.

Great brunch experience…café de hoya and elote de maíz are must tries

Estoy entre darle 1 y 5 estrellas pero me voy a lo positivo, siempre. Pues bien, decidí cenar conmigo misma jaja, ya que mis hijos tenían fiestas con sus amigos, pues decidí ir a Meso Maya y había mucha gente, eso significa que es un buen lugar. Pues me reciben muy amables y un poco sorprendida la mesera cuando le dije que era una sola persona. Entonces me asignó una mesa de inmediato y me trajeron mis chips y salsa riquísimos! Después esperé mucho por mi comida 🥲 y yo con un hambre jajaja... Pues por fin me traen la comida y prometieron traerme un refill de refresco y no volvieron jamás! De verdad pasé casi media hora sin nadie que viniera a ver como estaba todo... me sentí como la muñeca fea en el rincón jaja, y luego ver esos grandes grupos cenando y disfrutando, parejas enamoradas cenando rico y también se notaban impacientes por que no se veían los meseros en ningún lado... Pero bueno, en si, todo fue fantástico! Me encantó la comida, el ambiente y todo el lugar! Entiendo que en todos lados hay falta de empleados así que aquí no iba a ser la excepción. Ojalá pongan atención en eso ya que recordemos que por más rico y agradable que esté un lugar, el servicio al cliente es lo que hace que uno quiera volver o no. Creo que yo si voy a volver! Yummy! *La mesera es muy dulce y atenta, solo que quizá tenía muchas cosas a cargo, pero mil gracias!

¡Comida muy sabrosa!! Probé el Budín azteca de pollo y estuvo bien rico. Muy semejante a unas enchiladas de salsa verde pero con sabor incrementado! Tienen también mole y pozole verde y rojo. El café está bien sabroso, es café de olla con Canela y chocolate. Vale la pena!

El mejor lugar sin duda es Dallas. Comida deliciosa y buen servicio a precios razonables. El pozole verde una delicia siempre pido el grande.

La comida estuvo deliciosa y nos atendieron de lujo. Las margaritas de sabores están riquísimas, y hasta la salsa con totopos me supo bien. Me sentí consentida y feliz. Totalmente recomendado.

es uno de los lugares favoritos de mi familia, fuimos el domingo a comer y la comida como siempre muy rica y el servicio excelente, nuestra mesera fue Sofia, siempre estuvo atenta a si necesitabamos algo y siempre sonriente

Excelente comida , el chef Willi nunca deja de sorprender y los meseros han sido muy atentos y amigables , especialmente Sofía que nos atendió de la mejor manera .. el lugar muy acogedor . Recomendado

Excelente comida, Muy deliciosa con un toque mágico, el servicio de Sofía nos atendió increíble, el chef wili salió a saludarnos por venir desde Mexico. Se los recomiendo

Comida riquísima, la atención de Sofía y el chef Willy son increíbles 😉

👌Siendo Brasileño,Amante de la comida Mexicana confieso hay que sacar el Sombrero, para el trato ,el ambiente,el servicio y la calidad y el sabor de la comida. De mi parte les doy un 10. Para el mesero Alejandro

Muy buen servicio y la comida excelente, recomendados los tacos de camarón! 👌

Gracias!! Jacky me atendió súper bien. Me ayudó con el munu me a encanto la atención y la cómida. Sobre todo las margaritas.

Es un restaurante muy agradable con patio, vista muy agradable y la comida muy deliciosa para los amantes de la comida Mexicana gourmet!!

Excelente y magnífico lugar...la verdad me fascinó la comida es deliciosa....simplemente excelente lugar...!!

Solo se que el posole rojo está bien Rico pero muy chico el plato

La comida realmente tiene sazón Mexicano, la atención muy amable y el lugar muy agradable

Un maravilloso lugar. Y el servicio exelente. Para mi fue una buena experiencia

first of all get the cucumber margarita, they have a virgin version too if someones not drinking, then get the guac and queso combo to go with the salsa, the chips are longer so you get a bite of each with each chip, then the camaron quesadilla and del mar enchiladas for lunch makes this the perfect cheap lunch spot!

We ordered the brisket enchiladas, the green chili posole and the chicken strips kids meals. I loved the brisket enchiladas, the red chili was freshly made using actual dried chilis, so very good. They were cold and I would have preferred that they be at least warm. The girls loved the chicken strips! They never finish their meals but they did this one, so thumbs up! My daughter liked the posole but she said mine was better! Lol If mine is better I can’t recommend it! 😏

Very nice spot for a quick lunch. Food was fresh and tasted pretty good. The server was very knowledgeable about the menu and gave great suggestions while describing menu items perfectly. Only negative I would say, is the portion sizes are small for the prices,so left a small space for wanting more. Overall great atmosphere and variety of seating available.

+2

The food was great overall. A couple of people in our group ordered dishes with chicken, and the chicken was chewy, they couldn't even eat it. The server needed help understanding us, but another employee came to help, and things went much more smoothly. The staff were very polite, which is always a plus. The salsa, enchiladas, tacos, queso, etc were delicious! I tried the flan, and it was ok.

Great first experience. Our server, Alandra was amazing! We sat in the open air patio, changed our minds after a few minutes of wind/heat but she didn't hesitate to move us or act fussy. She was lovely and kind throughout. Food was delicious. I tried the pollo taco's (see video) and my partner had the brisket enchilada. We were both stuffed. Great swirl drink, pineapple habanero margarita and Oaxaca watermelon margarita with habanero. It's def not the traditional restaurant Mexican food but feels more like healthier fusion food. Delicious.

+4

This is a very cute, busy spot in Fort Worth. We were able to get a high top table without a wait, and we ordered the brisket enchiladas and the camaron quesadilla. The food came quickly, and it was quite good. The enchilada sauce was mild and earthy, and the rice and beans were light in flavor in a nice way. My husband seemed to enjoy his quesadilla, though I took a bite of his shrimp, and it seemed overcooked to me. The salsas that cane with it were spicy and fresh. The chips and salsa that came out first were also very good. We weren't given menus for quite a while after we were seated, but I don't think it was a big deal. Our waiter checked up on us frequently.

Chicharron Ribeye Appetizer was great, the service and atmosphere were amazing, but the green enchiladas were very salty. So, I was just able to eat one out of two.

While waiting for my sister at Ulta's, my wife and I decided to have a drink at Meso Maya. We had an amazing time chatting with the workers and sitting outside on their gorgeous deck. We decided to visit again on Saturday (7/9/22) to try the food. My only concern would be the size of the portions. I hope I'm not disappointed.

Muy rico

Buena cocina, buen servicio.

Very nice restaurant. The ambiance is quiet and perfect for a date night. I recommend the mango sangrita and sweet corn tamale! So so delicious. The chips and salsa are a great. The staff was very friendly and attentive! This place is also great for birthday or graduation dinners. I have been here overall 3 times. The place was very clean.

First time here on a Friday, restaurant was half full, atmosphere is very nice, nice bar. Service was prompt and good. Chips with the sauce was a bit different and good. I ordered the seafood poblano, the portion was large, nice presentation and good flavor.

We stopped in for an early dinner during a drive to the area for other business. We searched for a local restaurant, and the reviews looked good. The ambiance was nice enough, everything was clean and attractive. There were a few specialty drinks and our server made a few suggestions regarding the fact that the spicy drink I was about to order was known to be very spicy. He asked the bartender to back off on the spice a bit. The drink was good. Our food was on the cusp of being just bad. It was ok, but nothing to write home about. There was mostly rice and beans and they were both very plain and only needed to be plopped onto the plate. Being that it was most of the meal, I would have thought they might be something special but nope. Not seasoned well if at all. Pricey for what it was really. There was nothing wrong with the food, I just wasn't impressed at all, and the hubs wasn't either. I've had much better at places charging half the price. Kind of disappointed considering the reviews. We won't be going back.

+3

Nos había gustado mucho este lugar, pero en nuestra última visita el día de ayer, lo que fuera preparado con la salsa verde tenía un sabor extraño entre agua de llave y que tenía demasiado tiempo en el refrigerador, los chicharrones y el pozole en salsa verde fueron una decepción por esta situación, no es la primera vez que los pedimos así que sabemos que no es algo común

The food was delicious, and better than I imagined. I liked the atmosphere here also. It took a good 30 minutes though to get our lunch though, and there were long gaps where we didn’t see our waiter. Other than that, I really enjoyed it.

A contemporary restaurant with Oaxaca and Puebla inspired twists on traditional Mexican food and drinks. Self described as offerings influenced and reflective of the cooking styles found in areas of Mexico such as the Yucatán, Vera Cruz and Chiapas - this is not your typical Tex-Mex joint. Our order: My husband ordered the $15.00 Bourbon Margarita and had high hopes… until it inexplicably arrived in a small glass cup - not a standard Margarita presentation. The drink itself was also a disappointment as the Bourbon and Tequila stayed separated and we’re not cohesively blended or working together. Before our meal arrived, my husband decided to play it safe and ordered a traditional Margarita on the rocks… only to be disappointed again with the presentation and separation of liquids. I’ve never been to a restaurant where a top shelf $15.00 Margarita arrived in a standard glass drink cup… the same glass they served my water in. It also served to further enhanced the visual separation of liquids clearly visible half way down the glass - a sign that the drink was not properly mixed before being poured. This was a running theme for the entire meal - missed opportunities in presentation, plating, flavor and massive temperature deficits. We were not fans of the the fire roasted salsa or the over cooked tortilla strips they served as chips. Our meals looked a bit more promising as far as plating, but also fell flat with temperature deficits and overall poor flavor. The Flank Steak was grilled but lacked the typical grill marks or texture that usually comes with grilled meat. The pickled onions were lackluster with no acidity and the white rice had clumps of over cooked crunchy portions. The wilted salad greens were an afterthought and the roasted jalapeño was basically served black. The Plantains we’re described as being fried by our server, yet arrived in large clunky cut pieces that were a very mushy texture - not like a chip. The cold crèma drizzled atop sucked the warmth from the Plantains and was a strange and conflicting component to the dish that made its temperature lukewarm and flavor off putting . The Sweet Corn Tamal (a Tamale) was also plated with the cold crema drizzle that sucked the heat from the tamale and made the entire dish lukewarm. Serving the Tamal with sprinkled cheese and a SIDE of cold Crema would’ve been so much smarter while also maintaining the temperature and quality of the tamale. Tamales aren’t designed to be served lukewarm, which is why their steamed and served hot. When allowed to cool, the Masa gets gummy and unpalatable. When you’re serving something off white (tamale) with white crema and white cheese, maybe consider a few green parsley sprinkles atop to break up the monotony and whiteness. The lack of contrast and color was off putting. It just looked and tasted like someone threw it all on a plate without pride or presentation. There were just too many things like presentation, plating, lack of spices, no salt or pepper on tabletops and obvious temperature deficits that made this entire meal unenjoyable. To be noted: The atmosphere here was lovely, but the service was extremely slow! The basic delivery of chips and salsa took over 15 minutes to arrive at our table AFTER we were seated… and there was only about 10 people in the entire place. Our bill was just over $80.00 and we walked away feeling unsatisfied. The food was overpriced, the service was spotty and the basics, like Salt and Pepper, were nowhere to be found. I have plain water glasses at home. When I’m enjoying a night out, I expect a “top shelf” $15.00 Margarita to arrive in a Margarita glass. It would also be nice if there was a regular salsa that customers could choose who don’t prefer the roasted salsa. There are too many wonderful places in Fort Worth to enjoy Mexican food to recommend this place to others. We will not be back.

+6

We were referred here by a dear friend who spoke highly of this place. He did tell us the best plate was the carne asada but it is pricy so we had an idea of the price range when we entered. The place is nice, great atmosphere, a little upscale. We were seated and attended to promptly. I wasn't clear if our server was LC, LT, or Elsie but she did present herself right away and introduced us to the type of food they serve, since this was our first time. She took care of us but seemed a little robotic and dry, a little too professional and lacked character. She helped explain what came with our plate orders and made suggestions, she did seem to be very knowledgeable of the menu. My daughter ordered the mole plate, she thought it was ok. I tried her food and it was just that... Ok. My wife ordered the cárnitas and it was also, ok. I ordered the serrano enchiladas and felt the same way. If you are not one to have authentic mole or cárnitas on a regular basis, then you may love this place. My family has more authentic food regularly, so to us, this was a pricy "spin" on food that can never match homemade. It wasn't bad however in my opinion these were just overpriced Latin-American dishes. Portions were less than an average plate, only 1 type of tea... Mango tea, no sweet or unsweetened. The wait for our food was a bit longer than we hoped for as well. As you can see on the pics, alot of rice and bean, less meat. I probably won't be back. Didn't hate it, it just wasn't a value in my opinion. Nothing on either of these plates grabbed any of our attention flavor wise...nothing made us go "Omg this is good!".

I tried this restaurant on a Friday evening. The wait was about 45 minutes. While waiting for my table I decided to get a drink at the bar. The service at the bar although friendly was slow. I ordered a mojito. It was delicious. Once seated for dinner I ordered the Pollo Serrano and guacamole. The meal was delicious. The wait staff was also slow in serving drinks and the meal. I ordered a second drink , a sangria, which was ok. The cocktails were pricey. Might try the restaurant on a less busy night.

+6

We came to Meso Maya a few weeks ago for brunch after hearing about their awesome service. Must say, our waitress was certainly friendly and knowledgeable, but the food was a bit much. Here's why... Maybe I'm that kind of guy who looks at food in a different light. I'm not out for "volume," but rather, quality, freshness, and flavors of the food overall. I like the subtle flavors of foods that help to distinguish each bite (like each musician in a symphony), rather than one group that drowns out the other with overwhelming power or punch. To put it another way, Meso Maya certainly has a nice variety of food, but their sauces are almost exhausting to the palate, and makes it difficult to truly distinguish the actual flavors and contents of the dish. Alex was our waitress, and was absolutely enthusiastic about educating us on what Meso Maya (M.M.) was all about. She quickly made some personal suggestions, discussed the labor-intensive work that went into some of their Mole sauces, and the fact that M.M. made their "own corn tortillas." So, for starters, we opted for a large Guacamole. Within a few minutes, we were served a nice heaping bowl of photo-perfect guacamole. Adorned with some finely julienned radish (new in my book), it was fresh and well balanced with bits of tomato, onion, jalapeño, and cilantro. Chips and their salsa were also served alongside our guac. However, we love guacamole with hot corn tortillas, so we asked the lady (who served our guacamole) if we could have some corn tortillas. She looked a bit puzzled, said something about a "small order," and returned within a few minutes with piping hot hand-made corn tortillas. They were a nice accompaniment for the guacamole, but had a softer-than-usual feel to them. They almost felt like flour tortillas in consistency, and lacked a more hearty and decipherable taste of standard corn tortillas, Still, they were quite good, and went well with our appetizer. For her, an order of the "Budin Azteca Camaron(es)." An oblong stack of tortillas in casserole-style with layers of cheese throughout, topped with nicely cooked shrimp, and resting in a pool of tomatillo sauce. For me, I opted for the "Enchiladas Del Mar," that were stuffed with nicely cooked cooked shrimp, crab meat, and cheeses, also resting in a pool of tomatillo sauce. Both had a nice presentation overall, but the sauce (amount) was a bit much. Simply put, it was overbearing and saturating. I love tomatillo sauce, and make it at home every so often. It is supposed to have a bit of a "sour" taste (acidic), but should never be too overpowering (at least not to me). Unfortunately, M.M.'s version of this sauce was simply that -- overpowering and overwhelming, so much so, that it was difficult to discern the individual ingredients of the Budin or Enchiladas, especially with the subtle flavors of crab meat and shrimp - both of which were lost somewhere within. I managed to scrape away most of the sauce from my enchiladas and finish them. Her Budin was a bit too rich from the sauce and cheeses, but the managed to harvest the shrimp off the top (which tasted quite good on their own). At the end, we asked to samples of some of the various sauces, and our waitress was quick to accommodate us. We both really enjoyed the pipian rojo sauce (pumpkin), and the Oaxacan mole, but the rest were a bit too rich and overpowering. They were the kind of sauces that would be nice to lightly dress over an entree, but not to ladle-on. Perhaps it's in the making of the sauces? I was told that one of the moles had approximately "52 different ingredients." Now, I'm no expert on mole, have only made it a handful of times, but I'd say that the average number of ingredients is 12-15 depending on the type. At 52, I think someone is probably overdoing it a bit, and it tastes like it. Oh, and those corn tortillas for our guacamole? We were charged $3.00 for 4 tortillas. Not cool. May or may not be back. Will definitely rethink our orders if we do.

+1

I found this restaurant by accident online and thought it looked really good. A few weeks later my husband and I were able to go and had the best experience. Our server had been a regular diner here and then started working there. She was very friendly, answered questions, talked up how all the juices were made in-house etc. Wonderful service! She even inquired about allergies and when I said I had a beef allergy, she commented that she had a pork allergy! I'm always embarrassed to bring up my weird allergy but she made me feel halfway normal, lol. We had a couple delicious cocktails each- I really enjoyed the avocado and the cucumber margaritas!- and the queso/guac combo (phenomenal), entrees and then ended with chocolate cake and café olla. Super great experience and I knew I was going to come back for brunch with a girlfriend. Today my friend and I dined here and the experience was night and day. If this had been my first time here I would not come back. I arrived first and was seated. When the server came around I let her know my friend was just a couple minutes away but I would start with a margarita. Friend arrived and a few minutes later our server dropped off some waters but I still hadn't gotten my cocktail. This was a precursor of how the meal would go. I did eventually get my drink and my friend ordered hers at that time. The whole meal was a series of delays in taking orders and delivering things. We had to flag down someone else for refills on salsa, another server came by and apologized for the delay in food and she dropped it off herself a few minutes later. My friend still had not received her drink and we had to ask another passing server to please find our server. The one that dropped our food off came and got the drink details. I'm going to assume our actual server was new because her timing was terrible. She was friendly in a soft-spoken way but never acknowledged any of the issues throughout the meal. Mind you, my friend and I stayed polite and courteous to everyone we encountered and did not make fuss or say anything about the way the service was going, but I probably should have said something to management just to let them know our server was not ready to be out of training. The only drink I had this time was very good and the food was fine- it was just the service that was lacking. I felt terrible for suggesting this restaurant to my friend as it was not a good experience. She'll never be back. I told my husband about our experience and he was shocked, as our meal had been amazing! We will probably try one more time before we will know which of the 2 experiences is going to reflect this restaurant.

+4

Was seated quickly, got chips and salsa then........ 20 minutes water then...... 20 minutes, ordered then........ 20 minutes food came out. Other customers were seated , drinkingand feed before & after us. The food was good. I didn't like dark sauce husband did though. We both LOVED the Verde (green) sauce. The pork was okay, could've made same or better at home. All in all not worth the money

My wife and I went to this restaurant and had a bad experience. We sat at table 10. Unfortunately our server appeared to either not speak or understand English. She brought us watered down lemonade and we told her it wasn't sweet. We asked her to take it back and just give us water, she brought us more lemonade that was watered down. Then we finally ordered after a long wait and we noticed others getting food and we arrived before them. This server never checked on us nor said 'how is everything' or 'your food should be out soon'. We waited for 25-30 minutes and never got our food. So we decided to leave. Very unfortunate. Either get better servers or be prepared for more reviews like this. Do better.

We were charged $8.50 for tortillas and butter... these items are not listed on the menu and the server did not advise that these items did not come with the meals. Red flag for Mexican/Tex-Mex Restaurants when these are not included. We will never go back...

Waiter was harsh and kept giving us the wrong items... our shots from the bar were completely different in color and amount and we ordered the same thing!!!! He said " It was from a shaker used on a different drink and I got the leftovers from that drink" SERIOUSLY!!! NOT WHAT WE ORDERED! Then he proceeded to snapped at us over the drink and because we ask for more salsa,by saying ," I TOLD YOU we were out we're making more" !!! I thought my fiance was going to come unglued but luckily he kept his composure!! Walking out should have been what we needed to do, it just kept getting worse! Our appetizer was good brought out from someone else "nicer" The waiter kept on rushing us to order.... I'd like to eat my appetizer first please!! But here he came again...pushing us to order... We did...so now our table was crammed with plates of empty salsa we finally got...used dishes from appetizer,empty glasses from water and drinks...he didn't want to pick up anything until he was good and ready! As for our meals I asked for NO Rice...extra guacamole...didn't get it...had to ask for it...he says,, " Oh Yeah you did ask for that"!!! Barely finished with our dinner and he's telling us dessert closes in 10 minutes...but was speeding through the dessert menu which I couldn't figure out he was talking so fast...we just skipped it all together and for the most part I'm definitely a dessert lover...due to Henry's ice cream!!But geeeezzzzz forget it if I have to cram it down it 10 minutes!! Then comes "Bar closes as well in 10...LAST CALL"!! UMMMM WELL NO THANK YOU!! Just give us our check...we'll gladly leave!! I wouldn't recommend eating there, unless you want your food crammed down your throat and RUSHED OUT THE DOOR!!!!! We won't be back!! TALK ABOUT FAST FOOD AT A DINE IN!!

No es auténtica comida mexicana por que no tiene el sabor mexicano y no dan tortillas en los platillos de comida, nos sirvieron las margaritas mal preparadas muy mal sabor, pedimos dos quesadillas una camarón y otra de carne de res y nos llevaron una de pollo y otra con 2 camarones y piña 🍍, muy grasosas, no nos las comimos, además que nos cobraron 59 dls de tip que ya venía incluido en la cuenta, no se lo merecían después de mal servicio, no regresaremos mas a este restaurante

We decided to try this place out. First impressions were promising, the atmosphere was intimate yet casual, and the food was good. Unfortunately, the service completely ruined the experience. After being seated for more than several minutes, our waitress did the bare minimum, she took our order and that was it. No check-ins, no refills, no interaction. When it came time to pay, we had to ask another staff member for the check, and thankfully they were kind and apologetic. I don’t know if our waitress was having a bad day, didn’t want to serve us, or just genuinely hates her job, but it definitely showed, and it left a lasting negative impression. Good food only goes so far when the service makes you feel like an inconvenience.

The food was really tasteless. Caused my stomach to hurt. The service was slow at first but once we got a waitress she did an excellent job. I wouldn't recommend this place.

Todavía estoy esperando mi platillo... que nunca me lo sirvieron, y la comida de mi familia fría

Pésimo servicio Tardan mucho tiempo La comida no es tan buena.

Muy caro no vuelvo ni gratis

Bien dicen que el peor enemigo de un hispano es otro hispano. Me hicieron esperar 30 minutos y me quitaron de la lista de espera para acomodar a otras personas me senti discriminado por mi propia gente. No vuelvo y le recomiendo que si eres hispano no vengas les dan preferensia a gente blanca.

La comida es deliciosa, y por eso he regresado varias veces. Sin embargo, el servicio de los meseros ha sido deficiente, y esta última visita que fue hoy es la peor experiencia que he tenido en un restaurante. La mesera JAQUELIN R nos atendió con una actitud muy grosera y desagradable desde el inicio. Nos trajo la comida sin cubiertos, por lo que tuve que esperar sin poder comer. Cuando pedí una caja para llevar lo que no había podido terminar, se molestó visiblemente. Luego, retiró los platos sin preguntar, incluyendo mis tortillas, que eran parte esencial de mi comida. Cuando le pedí que me diera tortillas para poder comer en casa lo que me estaba llevando, me respondió con mala actitud, diciendo que ya no podía hacer nada, que eso implicaba ir a la cocina y poner otra orden —dejando claro que no lo iba a hacer. Luego simplemente me dijo “que tenga una linda tarde”, me dio la espalda y se fue dejándome con la palabra en la boca. No es la primera vez que me toca un mal mesero aquí, pero esta mesera se pasó de grosera. Una lástima, porque la comida es riquísima, pero con este nivel de trato al cliente, definitivamente no pienso volver. Yo no salgo a comer afuera para lidiar con la mala cara y la mala actitud de un mesero. Salgo a disfrutar, y creo que el personal debe hacer que la experiencia del cliente sea agradable, no incómoda.

No es auténtica comida Mexicana, porciones pequeñas, precios inflados, aunque el servicio fue bueno la comida no lo fue. Decepcionante!