Kate Wescott

Owner was warm and kind. He cooked everything for us and served us. The portions and prices were wonderful. The food was great!

Johnathan Shepard

This was the best restaurant experience of my life! The chef came out to personally ask me if he could knock my dish up a notch and he didn’t disappoint. The salmon was cooked flawlessly. The mix of flavors and ambiance transported me to a tropical paradise. The establishment deserves every ounce of success and I can not recommend it more highly!

Jose Ferrao

Loved it great service, great food the mashed plantains was on point so was the marinated cube steak. Lived it

NY Rheology

Staying at the Hampton across the street, this place was a welcome oasis in a desert of restaurants that aren't open on Tuesday in Geneva. The food was fantastic, even better than it looks in the picture.

Luci C.

Amazinggggg food. Best Spanish food Ive had so far. Owner is a really hard worker and very friendly. Small cozy restaurant with outdoor seating as well. Will definitely return again when I'm in the area again.

Ronnie Held

Really delicious meal! I ordered the vegetarian dinner with stewed mix vegetables (comes with rice, beans, salad and mixed veggies), a side order of tostones (topped with chipotle mayo), and my partner had the mofongo with pulled pork. Both meals were a generous serving size. I would order their beans again and again, they were so delicious. The mixed vegetables had a nice acidity that I wasn't expecting. The tostones were a little tough, but still tasty. Ps. You better like garlic if you order plantains (who doesn't like garlic)! Definitely recommend checking this place out!

Bicky Nguyen

Delicious!! Cozy little place. Server recommended something under "House Specials" their version of carnitas, which comes with beans, salad & rice. It was absolutely delicious!! My boyfriend order the Steak w/ Shrimp, which was good but not as good as my dish.

Chris Plate

Great food, and staff loves it. Tostones and munfungo with fried pork.

MJ Schudlick

I got one of the lunch specials, the stewed chicken. It wasn't that great. It seemed as if the beans were straight out of a can and everything was very salty...

jane parkhurst

Thought we would try El Morro in geneva . THAT WAS A HUGE MISTAKE !!!!!This was the smaller one . Well we ordered 2 specials and we dumb about not asking the prices . The plantain basket one was $43 ! That is insane ! There were tough slices of unseasoned beef , over cooked shrimp , and crispy chicken . The chicken was good . The plantain basket was inventive . Everything was bland . Our other dish was pork chunks and a plantain cake . The pork was so HARD I could NOT even cut it with a serrated steak knife .. I mean hard as a rock . Even the few I managed to open had little or no meat that wasn't that hard . Obviously it was left in the fryer far too long . That dish was $ 21.50. Again bland cake . When I complained to our server who was the owner about how hard the pork was he told me that's the way it's supposed to be !!! I told him it was inedible and that I couldn't even cut it he just said again that's how it's made. No I sorry ..no let me take it off the bill ..nothing . As a server he was not good. During the time our dishes were being prepared the cook went to the bathroom at least 3 time ??? Probably why the pork was so over cooked.! Was it because we were not regulars or ????? WORST MEAL OF MY LIFE !!! EVEN A " IM SORRY YOU DIDNT LIKE IT " would have made it a touch better but really the pork dish should have been taken off the bill . If the food is inedible you should not have to pay for it .