Parlapà
Restaurant · Giaveno
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About Parlapà
Parlapà è un ristorante in Giaveno che unisce l'atmosfera intima della zona storica con una cucina professionale e sofisticata. Attraverso il servizio on-site completo, dai caffè eccellenti ai cocktail di alta qualità, la comunità offre un ambiente dove ogni ospite può trovare privacy e rilassamento...
Parlapà è un ristorante in Giaveno che unisce l'atmosfera intima della zona storica con una cucina professionale e sofisticata. Attraverso il servizio on-site completo, dai caffè eccellenti ai cocktail di alta qualità, la comunità offre un ambiente dove ogni ospite può trovare privacy e rilassamento senza sacrificare i gusti. Il chef Daniele prepara piatti preparati a mano che si distinguono per la loro freschezza e cura, mentre l'ambiente è ordinato e accogliente. Se cerchi una pausa romantica o un momento di tranquillità in un centro storico, Parlapà rappresenta il perfetto equilibrio tra tradizione culinaria italiana e stile moderno.
What Customers Say About Parlapà
Parlapà è un ristorante molto apprezzato per l'atmosfera accogliente e il servizio impeccabile. Molti clienti lodano i piatti a base di funghi, in particolare i porcini. L'ambiente è elegante e curato, ideale per occasioni speciali.
Popular Dishes
Best For
Tip: Prenota in anticipo, soprattutto se desideri assaggiare i piatti a base di funghi porcini, molto apprezzati e disponibili in base alla stagione.
Features
What to see nearby
Data from Wikidata
Explore the area around Parlapà
Parlapà is located in Giaveno, surrounded by cultural and historical points of interest. Here are some of the most notable places nearby.
Historical Heritage
- Castello Albezi di Sala (A 892m) Bien cultural italiano
Religious Buildings
- Q109758209 (A 465m)
- Q119886397 (A 814m)
- Q119886396 (A 899m)
Data from Wikidata
Frequently asked questions about Parlapà
Parlapà Giaveno Reviews
Delicious food, the servers were very nice and very welcoming, we recommend a lot!
We visited Parlapà as a group of six, and the experience was flawless from start to finish. The place immediately strikes you: located in the historic center but expertly modernized, it offers a refined, beautiful atmosphere, with attention to every detail. For dinner, my friends enjoyed the house menu, while I opted for off-menu options, enjoying two truly exceptional black truffle dishes: a Fassona steak tartare and tagliolini, both excellent. Everything was accompanied by an excellent wine list and concluded with fresh desserts made daily. The place is also perfect for an aperitif with excellent cocktails, but the real added value is the staff: friendly, knowledgeable, and with a 360-degree customer service that is rare these days. What about prices? You have to pay for quality, and the bill was absolutely within the norm for a good place. When you leave with a smile and a full belly, it means it was worth it. Well done, you're truly passionate about what you do: you're an added value to Giaveno. See you soon!
Located in a historic building renovated in the last few decades, Parlapà has only one flaw: the acoustics. As often happens, when the room is full, unfortunately, it's a bit difficult to talk. Fabio's hospitality allows you to sip a glass of wine if there's a wait for your table, and Irene and her staff offer everything, from explanations of the dishes to wine recommendations for perfect pairings. The preparations are meticulously executed, and you can tell the ingredients are carefully selected. In short, if you want to eat well, you know where to go.
I've been a regular at Parlapa' for over a year. I always enjoy the relaxed and welcoming atmosphere. The dishes Fabio offers are masterfully prepared by chef Daniele and stand out for their sophistication and careful pairings, which are never banal. A special mention also goes to the fabulous cocktails, offering a wide variety of classics and more unusual cocktails... The table service provided by Irene (always with style and loving kindness) and all the other staff is excellent. In conclusion, Parlapa' is a place I highly recommend, ideal for any occasion: aperitifs, intimate dinners, birthdays, company dinners, or parties... 🏆🏆🏆❤️❤️
Sunday lunch featuring porcini mushrooms...what can I say? Everything was perfect...from the impeccable service to the superb products...a lovely place and a waitress who conveyed all her passion for cooking...highly recommended and we'll be back to try the rest of the menu. See you soon
We had dinner and had a great time. We came from Turin specifically to eat mushrooms and were more than satisfied. The dishes were generous and reasonably priced. The service was excellent, the waiters were friendly, courteous, and discreet. The owner was friendly and welcoming. He even gave us a discount. We plan to return, seeing the dishes of other customers, which we found very appetizing. We also recommend Parlapà for children; we went with our daughter. They have dishes for them, too.
I discovered this wonderful place about a year ago and it was love at first sight 🥰 Elegant atmosphere and meticulous attention to detail... Impeccable service and attentive to our every request... Fabio (the Boss) is welcoming, kind, and very friendly 😊 Excellent selection of local ingredients, cooked to perfection by Daniele 👨🍳... The mushroom menu is a true delight...mouth-watering good 😋 5 stars are not enough...they deserve a planetarium ✨
Yesterday I wanted to spend a nice, romantic evening with my wife, then I remembered the Parlapà restaurant. I called and Fabio, the owner, answered. He's very kind and professional (he makes amazing cocktails). We sat down, and the very professional staff gave us great advice on what to eat and drink. I spent a wonderful evening with my wife and the food was divine. I forgot to mention that if you want to surprise your girlfriend or wife away from the hustle and bustle in a relaxing, romantic atmosphere, this is the right place for you. Congratulations to all the staff.
If you're looking for a restaurant that combines tranquility and quality, Parlapa is the perfect choice. The atmosphere is intimate and well-organized, with tables arranged to ensure pleasant privacy during your meal. The service is another strong point: the staff is excellent, always attentive and courteous, ready to satisfy every need. The cuisine is truly excellent, ideal for those who appreciate quality ingredients and meticulous preparation. Each course is a taste experience, designed to delight the palate. I must also mention the homemade desserts, simply exquisite! A perfect ending to an already extraordinary meal. I highly recommend visiting Parlapa for an evening of good food and a relaxing atmosphere. You won't be disappointed!
The coolest place to be in Giaveno with just great patisserie !
Creative apericena, only 10 euros but you end up eating a alot. also each dish they bring is creative and fun to eat. great cocktails too.
Very warm and welcoming atmosphere with elegant dim lighting. Good food, sublime mushroom flan and delicious mushroom risotto with a subtle yet flavorful flavor, wonderful tiramisu cheesecake! The only flaw was the raw meat, perhaps served a little too cold. Otherwise, everything was fine! The waitress was very knowledgeable and passionate about explaining the restaurant's dishes! Congratulations
A tasteful journey through porcini mushrooms. The atmosphere is intimate and relaxing, with background music that accompanies rather than overwhelms. The waiters are excellent, friendly, and not at all intrusive. The portions are generous, and each dish exudes attention to detail and quality. The flan deserves special praise. The fried porcini mushrooms also won us over: crunchy, plump, and light at the same time. To finish, the house desserts: a soft tiramisu cheesecake and a fresh, delicate lemon meringue tartlet. Everything was delicious, a harmonious combination that left us wanting to return soon.
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About Parlapà
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Via Maria Ausiliatrice, 20, 10094 Giaveno TO, Italy
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Via Maria Ausiliatrice, 20, 10094 Giaveno TO, Italy
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