Marina Zubryn

Delicious food! Fresh bread, hearty sandwiches, and great matcha. Cozy, homey atmosphere — perfect spot for lunch. Definitely coming back!

Ryan Mazierski

Rock Hill Bakehouse and Cafe is a delightful restaurant located in Glens Falls, NY. For a long time, Rock Hill has been known throughout the area for its delicious bread. Upon visiting the cafe you will notice the large ovens that are used for baking their bread. The cafe produces plant based food combinations that are fantastic. The menu offers an array of choices ranging from breakfast, sandwiches, pizza, pasta, and Pakistani fare. Gluten free items are labeled on the menu. They also offer some great side items with meals such as southwest potato salad and cookie dough. The foods here are made with quality ingredients and offer flavorful combinations. Ordering online is easy and the service is friendly and fast. If you’re looking for something different and enjoy good food give this place a try.

+4

Shenell Evans

Was so thankful for this spot! I thought I'd have to eat fast food, but this restaurant saved the day. I came in extremely hangry and left very very satisfied! Service was great. Food was tasty. Serving sizes were fair. The sticky bun was so thick! I liked the Reuben most, then Healthy AF sandwich. The yellow Dahl was tasty, a lil spicy so I didn't eat much because spicy foods inhibit my appetite, and I had a lot of food to try 😅 I was impressed all around. Even the bathroom was very clean and well appointed. I'll definitely make a point to stop here again when going up/down 87.

+7

Jake Danishevsky

What an amazing place and great very friendly staff. I have been eating no animal protein and no dairy for about a year, due to some health issues. My wife found this place for us to have late breakfast/early lunch on our second day at Lake George, since they have fully vegan menu and a lot of gluten free options. Once inside, looking at the menu, we immediately realized that we will be back, even before we tried to food. They have great variety and great selections to choose from. They also make their own bread, so when you walk in, you see bread makers through a window into their pretty sizy bakery with large staff and large ovens. You can say high and wave to the guys who make the bread and other good, since they always wave back, even though they are very busy. Day 1 in this place. My mother in law got tofu scramble with gluten free bread, my wife and son got French toast with vegan bacon, and I got Mimi's Reuben. Every since I could eat meat for a while, I have been craving a good Reuben and didn't know what to expect, but decided to try it, on gluten free bread. OMG, it was absolutely amazing. The Reuben was absolutely delicious and so much like a real deal, but all vegan. Impressive would be an understatement. I can't have coffee now, but my wife got a cup and said that it doesn't have that acidic taste and absolutely delicious. What an incredible experience. Day 2, it was not even a brainer for us, so we came back and got 3 Reubens for my son, my mother in law and myself, only theirs was on marble rye and mine on gluten free bread. My wife took a bite of my sandwich and couldn't believe how incredible it was, I crave it now, as I write this review, is how good that sandwich is. My wife that day got Healthy A.F. sandwich and loved it. Another incredible experience. Day 3, our last day in Lake George, so it was not even a question, we came back, said hi again to their very friendly staff whom we knew already in a way and placed our order. This time, we again got 3 Mimi's Reuben sandwiches for my wife, my son and myself, all on marble rye and my mother in law got French Toast with Vegan Bacon, which I tried and it was absolutely incredible. My mother in law on the last day, decided to take some bread home, so she bought a few loafs of bread, marble rye, since she loved it so much and gluten free bread. I cannot speak highly enough of this place and will we be back, I truly hope so, since we plan to come back to Lake George and this will be our go to place for lunch and maybe even dinner if possible. Thank you staff and everyone involved, we truly had an amazing dining experience in your wonderful place.

+2

Isabelle Prak

I came here late in the afternoon to get a coffee but I would love to come back again to try their foods. The cosy atmosphere was so welcoming and the smell of the fresh baked breads!!!! Omg! The baguettes have the same taste as the real French one!

+7

Mavis F

What a gem! We had a fantastic lunch here - food, service and cozy atmosphere were all excellent! We got a veggie pasta and a healthy AF sandwich, both were very tasty and the side potato salad was to die for! Love that their menu is completely plant based / vegan and that they make their bread in house. They also care a lot about their community - they showcase a local board, local artwork / music and even a pollinator garden by their front door! Bonus: there is a covered picnic bench area just outside so we were able to eat here with our pup!

Océanne Fortin

We went twice during our trip! It’s easy to order, the place has delicious bread and a diversified menu with great prices. You have to try the sticky bun! 😋

+7

RACHEL TEGIACCHI

Ordered 2 lattes & a pizza in house, and everything was so good that I had to order another coffee, pizza, & salad to go.. with the addition of 2 loaves of Adirondack Sourdough bread because it is simply my favorite thing. The staff was very welcoming & helpful, the atmosphere was relaxed, and the food quality & freshness was outstanding! Service was speedy even at a busy lunch hour. Highly recommend!!

Black Emerald Public Adjusters

The BEST! Totally worth it if you are driving on the Northway to get off for a delicious meal. Vegan Healthy Homemade Local owners Food made from scratch The BEST Indian food The BEST sourdough bread The BEST chocolate chip cookies And plenty more goodness. I promise.

Phillip Raskin

Hearty. Deliciously flavorful. Every food item here is filled with love and all kinds of goodness from the food to the people. Everything here from the buttered slices of warm freshly baked bread to the stews and soups, sandwiches and freshly baked breads are above and beyond. Today we scarfed down the chili and country veg as well as the healthy AF sandwich. If you are passing through or living nearby, you must give this place a try. Their desserts are heavenly - last time we got some (pain with chocolate & cookie) our child devoured every bit without leaving us any. Recommend getting any and all of their pastries - but make sure to get enough for everyone! 😂

+7

Valerie LaVoice

Absolutely spectacular! When you visit Glens Falls, whether you are vegan or not, you will thoroughly enjoy the fresh foods, bursting with flavor, served in generous portions.

Cool little dining spot with excellent vegetarian/vegan food.

carrie m

We stopped here on our trip to six flags great escape, since it seems like the only all vegan option in the area. We grabbed the dal tarka, and the bakon & scramble as well as some hole-free sourdough bagels and a sandwich to eat later. (And a pistachio biscotti and big chocolate chip cookie) The dal was good, flavorful, if a bit salty. (I preemptively took an enzyme, but was still uncomfortably burping more than 4.5 hours later, so…) The rice was nicely cooked though. (We got there shortly after they opened, so it was super fresh). The bakon was adequate, I suppose. Clearly made from a slab of straight up gluten. A little too floppy. The scramble was disappointing. The flavor was there, but it was total mush. My husband couldn’t eat more than a few bites. I ended up packing it up and eating it as a spread inside one of the bagels later. (I’m less willing to waste food, and it was a perfectly flavorful tofu based sandwich filling, just definitely not a scramble.) Along with the scramble, there were 2 pieces of toast. One plain, and the other was cinnamon raisin. They were both really nice. Very crusty. For the to-go sandwich it was nice that they packed the moist items separately. The guac and mayo each were packed into 2 oz condiment cups. We had enough to use on other sandwiches later. (Helpful to have extras to enhance your makeshift sandwiches while on the road) The hole-less bagels were not exactly like bagels. The bottoms were dusted like you’d see on a loaf. They were more like tiny boules. I vastly preferred the jalapeño one. It was much more tender than the plain sourdough one, and it didn’t seem spicy at all. We had a quarter of the plain sourdough one left the next day and it had gotten excessively hard. But we managed to finish it. Lastly, we had a chocolate chip cookie and a pistachio biscotti. The biscotti wasn’t all that cookie-like. More soft and bready than I expected. The cookie was straightforward, and tasted like a classic bakery cookie. Just the right amount of chips to dough ratio.