Jen D

We went for lunch and it was great. I had the Alphonse with a Caesar Salad. The sandwich was amazing. My only complaint would be that the bread was cold but it almost didn't matter because the sandwich was really good.

Carl

Lunch Time! My wife's coworker suggested we check this place out, so off we go! The location is in a plaza and there is a very large sign both at the entrance of the plaza and on the location itself. When you walk in you see a bar area you can sit at and the menu board is on the wall behind it. Here you order at the register by the door at the bar and they give you a number for your table and they bring out your food when it is ready. I suggest looking online at the different menu items because the bar board doesn't explain them. They have menus at the location with the descriptions, but I like getting an idea what I want to eat before I get to a place. The staff at this location are great. They appear happy and are willing to help with anything you need. I ordered the Johnny Boy only to be told that is the only thing on the menu they were out of. You see it has a slow cooked beef on it that takes a long time, and they only make it a few times a week. I was told they would have it tomorrow but I'm here today! I'm kidding, I understand. I then ordered the full size Jerry Callo which is basically a chicken and egg plant cutlet with peppers cheese and capicola and prosciutto. My wife chose the 1/2 sandwich and side special. She got the Italian PTL - which is a grilled chicken breast, prosciutto, and a avocado aioli with fries (the other options are 1/2 salad or soup). We took our seat and waited for our food. The sandwiches are a good size. I didn't need a full. It was very filling. I wish I got the half and just ate a few of my wives fries instead of being bursting full like I am as I type this. I liked it. The chicken cutlet and eggplant were fried perfectly and the rest of the ingredients worked well. My wife enjoyed her sandwich and commented on how the chicken was cooked perfectly. The fries were a very generous portion that would easily be shareable. I would come back again and I will for the Johnny Boy. I will call first to make sure they have it, and I'd likely only get the half. I don't enjoy being too full!

+2

Stephanie Cadle

First time checking this restaurant out tonight with 3 other adults and 2 toddlers. Great atmosphere for families. Loved the style of ordering at the counter then going to sit and having our food brought to us. Management came over to see how our food was, everyone was helpful and friendly. Drinks were great, food was AWESOME! Delicious bread... Sandwiches were next level!

Kevin .Loewke

Once again, Jay knocks it out of the park with his second restaurant (first being Tony D's). Ordered greens and beans and the Paisano sandwich To-go, absolutely fantastic. Service was wonderful and friendly and the atmosphere, although we were only in briefly, is fantastic. This business alone should reinvigorate which was once an empty shopping plaza. Can't wait to return and support a great local business and hospitable owner

Decor is on point. Service is counter order then sit with a number. Food was good, but didn’t blow me away. What got me though is the hidden charges. Charged $15 for sandwich that was supposed to be $13 on the menu. Some kind of $2 up charge because we shared it? Also, there is another up charge (3.5%) if you pay by card and not cash. Just seemed very penny pinching and cheapskate to me. Maybe they are struggling to pay their bills? I’m not sure what that’s about. Not a good look to an otherwise pleasant experience

Alexa Macri

I cannot speak to the atmosphere or service as this was an online order but as far as quality/portion I’m flabbergasted. This is the smallest wedge salad I have ever seen. It is about an inch thick slice of iceberg lettuce for $16. I understand times are tough & things are expensive but this salad is cheap to make. This is robbery.

Steven Turner

It won't let me do halves so 4 it is instead of 3.5 stars.The atmosphere itself and the way you order is strange. They try for a more upscale feel but I can't help but compare it to Tom Wahls as you order before sitting. Decor fits the style. The mozzarella sticks were tasty HOWEVER $15 is quite outrageous for 2 of them. The pizzas were great size and good but the crust lacked some seasoning to give taste to the final few bites of each piece. Overall $70 for 2 people doesn't fit the food or the location. Wouldn't go out of my way to try again but for locals it's a change of pace. EDIT: The food has diminished in quality unfortunately, the pizza was a bit over done, sauces are different yet prices are same if not a bit higher. The change was not for the better sadly.

Elisabeth Ambrose

Food is delicious. I love the mozzarella sticks and meatballs. 2 years later update: Saturday Eve and it wasn’t busy. Drinks and meatballs on point. I didn’t recognize any of the employees. We ordered the special, chicken French for $24 and sauce and breading were amazing but chicken was tough. I’m assuming overcooked or prepared in advance. I asked if we could exchange it for the mozzarella sticks which have always been a winner. They came out overcooked and without presto. Very inconsistent from what I’ve had in the past. Didn’t want to mention at that point. Used to be my go to restaurant.

J G

I called and ordered take out an hour before close. The person taking my order was great and when I walked in, the atmosphere felt very welcoming. The food however was subpar. I ate half before posting the picture but the cutlet was a bit overcooked and dry. The prosciutto was nice and crispy but the sandwich was just very dry. The breading on the cutlet didn't have much flavor and the bread was pretty hard. Overall, I don't think it was worth the money and I could make it better at home.

Denise Barsell

I ordered 2 hours ahead and my food still wasnt ready , had to wait another 15 mins. And the pizza was cold and the chicken fir the salad was ice cold . I gave them a second chance . The last time i had a ball of hair and no apology for it . We are done ✅

Mike Helfer

Not sure what happened but this place used to be great. Subs were always fantastic. Lately the bread is different and not as good. Tried the pizza today and was disappointed. Dough is pre cooked and pizza was barely warm. Cheese was half melted and most was cold. Hopefully they can get back to how it started years ago.

Michele Bianchi

I got a hair in my soup!! The "Italian Mac & Cheese" was basically just plain mac & cheese and was ok at best plus it cost $21.00!! It was supposed to have a breadcrumb topping, which didn't exist. Plus is was luke warm at best. Very disappointed to say the least. Will not go back.

j lajuett

Made the trip over high ratings on here. Very disappointed made order at counter seamed like a dive bar atmosphere with the regs bellied up to the bar. Went to sit down not a clean table to be found. It was rough to say the least. Food was decent but…..

AMY WATT

I ordered the baked ziti and it was bad! It tasted like metal. It came in a very small aluminum loaf pan which is clearly very cheap aluminum. I was there with 4 other friends and had them taste my dish. Everyone at the table agreed that it had a "metal" taste to the pasta. Clearly the cheap aluminum was breaking down in the baking process and leaching aluminum into the food. Tomato sauce does breakdown aluminum foil and apparently cheap aluminum baking pans as well. I had heard wonderful things about the food so thought we would try it, sadly it did not live up to what we had heard and read from other reviews.