stefania rizzi

A friend of mine and I went to eat here on Sunday evening. The staff was attentive, friendly, and polite. I asked the waitress if I could order a pizza with a certain crust, and she was able to tell me which of the many toppings would pair with that pizza. The kamut pizza was light and tasty, and the desserts were equally delicious. We were very satisfied!

Andrea Giorgio

I stumbled upon this pizzeria by chance after coming here on vacation with some friends. I must say I was more than pleasantly surprised. Coming from Naples, I often have low expectations, but Sagittario managed to change my mind. The service was super fast and the staff was friendly and helpful!

Fabiana Vertucci

Being Neapolitan, I have to say I was very satisfied with the pizza. My friends and I came here on vacation and it was beautiful and delicious, especially in Naples! Plus, the place is quiet and very nice, and the staff is very kind and super professional.

Gaia Accossato

I found this pizzeria by chance, while looking for restaurants that also offered gluten-free dishes. The pizza selection is more varied than at other pizzerias, as the menu is the same, with the option of changing the dough. I also really appreciated the variety of desserts to choose from. The food was really good, and the staff was very friendly. I will definitely be back.

Enrica G.

Excellent service! Punctual and precise, with attentive customer service, even on a Saturday. The gluten-free pizza is excellent and offers a wide selection. The desserts are mostly gluten-free...the classic tiramisu is simply superb, the berry cheesecake is perfect, and the meringue pie is generous. Everyone was absolutely satisfied, whether you have celiac disease or not!!! We'll be back! And if you prefer, you can also order takeout. Highly recommended!

+4

Omar

The best selection of pizza ever.. Much love and respect maestro V

JW Woodturning

Lovely pizza and an English menu for those with poor Italian.

Nicolò Catalano

I appreciated the restaurant's renovation; the interior spaces have been optimized, despite the addition of a large central area for the pizza chefs to see and a new counter/bar that furnishes the entire place. The staff is friendly and fast. The pizzas are very good, with different doughs available for the brick-oven version, while the pan version uses the classic dough. They've also added a new burger joint. Very good, perfectly cooked. Well done!

Sara Cao

We took the pizzas to go, good but meager ingredients, the pizza was objectively smaller than normal for the price you pay, all in all very good and crispy.

Massimiliano Agostaro

Classic dough and good ingredients, the only problem was the wait. The pizzas arrived after over an hour, so we ate while drinking warm beer. We complained, especially because I saw takeout boxes being delivered despite the busy outdoor seating and us and other tables still waiting. I would have expected at least a brief apology and two pieces of fried dough or fries, letting us know about the wait. Unfortunately, good manners and courtesy aren't innate. Finally, since it's not the first time this has happened, and since when I pay to eat out, I want to leave the table with a smile and not an angry expression, we won't be going there again.