Little Saint

I wish I could find more stars to award this place… or even soundtrack my review and photos with George Harrison’s ‘never get over you’, because the sights, the faces, sounds, smells, flavors leave me with a warm feeling wanting to return a mere 9 hours later for breakfast… excellent food, incredible heartfelt service, and an amazingly cool but welcoming atmosphere. It’s like I died a sad death at a Sizzler in 1991 and was sent straight to hip cool vegan heaven. I love you Little Saint & can’t wait to come back!

Outstanding Bar and Lounge with a very enjoyable environment to stay awhile. Our service was impressive, our drinks were delicious...and fun, but most of all, we enjoyed hanging out, while watching the kitchen staff prep meals in the center of the dining area... cool concept. The ceilings are incredibly high, and the ambiance was soothing with just the right amount of light inside. Easy to relax and visit with your friends, and not too loud inside, which is a nice change.

Oliver Pe

Late December 2025 Local country industrial chic stylized vegan restaurant with a very communal vibe. The establishment is part of a group of "Saint" themed establishments which is why their coffee is from the St Frank franchise. Foodwise, the vegan menu is creative and also traditional to a level of familiarity. The use of various and diverse ingredients speaks well if its on ethos as a cultural and communal soup of influences and trends. The cooking reflects the multicultural staff as well from the front to the kitchen which truly adds to the dining experience. *** Takeaways from the bakery is also worth mentioning 👌 😀 The service is warm, knowledgeable, and very attentive. The area has some discernible sections that will appeal to all types of diners and visitors from a varied dining 🍽, area, café station, wine 🍷 spot, bar, and I have been informed a performance level upstairs. Everything is seamlessly melded and molded well into a bright, colorful, and vibrant space with artistic murals and furnishings. One of the sparkling ✨️ gems 💎 ✨️ 💛 of this beautiful town.

Bill K

Our second time here and it was delicious. We ordered the gluten free options and they were amazing. We tried the granola parfait, tofu scramble tacos and the sunflower caesar salad. I would recommend them all.

Suzannah Gerber

How do you review magic? This place is an oasis, a large, well-appointed, gorgeous dining space with several zones from bar to coffee bar, to lounge and dinner tables all with an open concept prep station and small grocery store and tons of outdoor space. It’s a one stop vegan happiness shop with an eclectic vibe. The food is incredible, locally sourced and special things, like lobster mushrooms and chanterelles. Great selection too, even the sides sing and there’s a pastry case full of incredible plant-based goodies We came for brunch and came back for dinner the next day. Wish i lived closer. If you want to open one in Boston or DC you call me.

Maria Bruno

I’m always on the lookout for a great vegan spot and Little Saint really impressed us! Every dish was flavorful and beautifully prepared, but the standout was the green salad—deceptively simple but absolutely mind-blowing. The combination of candied pecans, fresh stone fruit, and a perfectly balanced dressing was unforgettable. The cocktails were just as impressive—gorgeous, refreshing, and delicious. While the service was a bit spotty, everyone was genuine, warm and down-to-earth. We came or dinner but would like to try their brunch!

Karthik Sekar

A delightful experience. My wife and I came for lunch. She got the burger with fries, and I got the Nashville waffle with fried mushrooms. We also got the opera cake for dessert. All the food was super delicious. I especially want to call out the fries that my wife got with her burger. They were perfectly seasoned, cooked well, and the aioli that came with it was so tasty. I'm usually not a fries person.

Justin McClelland

Best happy hour in Healdsburg! Been here multiple times and plan to keep coming back! Great happy hour with well made cocktails and a nice variety of snacks. Ideal to unwind and enjoy the company of friends…or even the solace of some alone time. I particularly love the espresso martini I had and the cheese plate! Whenever we’re in town we take people new to Healdsburg here…and it never disappoints. For those wanting a fuller experience, this location hosts a fixed multi course vegan menu crafted by a chef that drive up from SF. Henry tried that experience yet, but plan to!

Luke Sweeney

I wish I could find more stars to award this place… or even soundtrack my review and photos with George Harrison’s ‘never get over you’, because the sights, the faces, sounds, smells, flavors leave me with a warm feeling wanting to return a mere 9 hours later for breakfast… excellent food, incredible heartfelt service, and an amazingly cool but welcoming atmosphere. It’s like I died a sad death at a Sizzler in 1991 and was sent straight to hip cool vegan heaven. I love you Little Saint & can’t wait to come back!

shakti shah

If ever you happen to find yourself in Sonoma County and you are someone who is a vegan/vegetarian, then the buck stops here! Everything at this place is vegan so you can put your finger on anything and it’s delish! For once you can take the guesswork out of the equation (does this have egg? Is the soup made of chicken broth and so on! NO NO NO). Be rest assured, you’re covered! And did I tell you that the presentation is no less than a fine dine restaurant! Now don’t just keep reading this, move ur muscle and go to Little Saint!

Ryan G

One of the best places we've eaten in our life! The menu doesn't seem that inspiring, but don't let that fool you. The food is *legendary*. We were so blown away that we ended up eating here 3 times in 3 days (every day of our stay), and every single thing we ordered was off the charts. The ambiance is super fantastic, and the prices are extremely reasonable, given the legendary food. We will absolutely be back!

Motoko Honda

My husband and I went to three restaurants in Healdsburg for my short getaway, and all of them are very good, but we thought the Little Saint was very special - and it became our favorite ! We went twice, first for cocktails, then for brunch- and we would have gone for a snack and tea if we had more time. The first of all the space is beautiful, casual, open and comfy.. all the things we love. Then the drinks were amazing, from cocktails, mocktails, shrubs and special drinks like Ashwavandha cocoa. Food choices maybe slightly limited but we found them very filling and generous portion, and most importantly really delicious with very fresh ingredients. We are not vegetarian nor vegans- in fact my husband is a big meat eater.. but even he says that he prefer Little Saints over any other restaurant he has been recently. We wish we have the Little Saints near our home in Oakland ! Serves are friendly, kind and welcoming… cookies and sweets looked incredible which I didn’t have space in my stomach nor time to revisit, but we will come back again! Thank you ❤️

Elí Rodríguez

This is a restaurant for everyone, not just for vegan people. Yes, it's vegetarian/vegan but the quality of the food is great and the flavors as well. The vibe is great to come with friends and hangout, but the hidden gem is the bar and wine shop, they have an amazing collection featuring small producers and a really approachable pricing. They do lots of events and live music so it's a great place for the locals.

Richard Ward

Outstanding Bar and Lounge with a very enjoyable environment to stay awhile. Our service was impressive, our drinks were delicious...and fun, but most of all, we enjoyed hanging out, while watching the kitchen staff prep meals in the center of the dining area... cool concept. The ceilings are incredibly high, and the ambiance was soothing with just the right amount of light inside. Easy to relax and visit with your friends, and not too loud inside, which is a nice change.

Jake M

Saw Beck here with only 150 other folks! What an incredible place & atmosphere. Great sound. Beautiful venue. Easy access. Loved it! Can’t wait to go back!!

We were greeted by Sydney our server and Steve our host in the warmest way. We felt like family❤️❤️. The food is beyond delicious, the service impeccable and the vibe is so cool. We will plan future vacations around this restaurant. We cannot properly express how special the experience was at Little Saint. We will be back and will continue to recommend this amazing restaurant. Sydney and Steve, thank you again for such a memorable evenjng. You two are very special

Kelly S

Everything was so good we went back three times over the course of 2 days. The burger was delicious. The lemon tart fantastic. The sweet waffle was amazing. Pour over coffee, cinnamon latte, spice cupcake, the cookies... amazing! Plus the space is super comfortable!

We shared a smallish early dinner after spending the afternoon shopping and touring galleries. We arrived at 4:30 on a Saturday, and reservations were not necessary. At 6:00 when we left there were some tables left, but you should get a reservation then (Opentable). We started with the Pop & Fizz ($14), a non-alcoholic sparkling wine alternative and homemade kettle corn. It was OK. We also got a Bourbon Orange Creamsicle cocktail ($8), which was pretty good. Not as sweet as you might imagine. For the mains we split the Lasagna ($28) and the Fried Lion's Mane ($25). Lion's Mane is a mushroom that is dense and resembles cabbage or cauliflower. Both were small and delicious. Service was not very attentive. At one point 1/2 of the Pop & Fizz arrived (sparkling "wine"), but not the other half. They came from 2 different parts of the restaurant that were not coordinated. It took 10 minutes and repeated requests from the servers to bring it together. Total cost was $83 before tip but after a 1% charge. We felt that the cost was high but this is an upscale venue with high quality vegan food.

Great plant-based find with creative global flavors. The cheeseburger was gooey and satisfying. Falafel plate made a great starter, crispy and flavorful. Tofu tacos looked promising but could use a flavor boost. Keep innovating for bold flavor and healthy options.

We had a very nice time at little saint. Very cool space with friendly service. I was looking forward a break from meat on our vacation hence our decision to dine here. Really loved the sopes and lions Maine mushroom dish, others were not as impressive. I think there are better values to be had in Healdsburg, which is primarily why I knocked a star off. Still worth a visit if you are looking for some veg and some creative cocktails. They also have a cool coffee shop and bakery offerings inside, and a live music space upstairs.

I was not enamored with the food. My vegan burger fell apart while I was eating it. Not happy at all. I sent back my Caipirinha because it had an aloe additive which added a strange flavor.

Rakesh Goyal

Great plant-based find with creative global flavors. The cheeseburger was gooey and satisfying. Falafel plate made a great starter, crispy and flavorful. Tofu tacos looked promising but could use a flavor boost. Keep innovating for bold flavor and healthy options.

Karl Hucke

We had a very nice time at little saint. Very cool space with friendly service. I was looking forward a break from meat on our vacation hence our decision to dine here. Really loved the sopes and lions Maine mushroom dish, others were not as impressive. I think there are better values to be had in Healdsburg, which is primarily why I knocked a star off. Still worth a visit if you are looking for some veg and some creative cocktails. They also have a cool coffee shop and bakery offerings inside, and a live music space upstairs.

Jerri Grunewald

I was not enamored with the food. My vegan burger fell apart while I was eating it. Not happy at all. I sent back my Caipirinha because it had an aloe additive which added a strange flavor.

Shinjan Tiwary

The food was very good, except a bit on the salty side for the dishes we ordered. For e.g. the focaccia bread used the sea salt on the crust which seemed to pop out rather strongly. Similarly, the chickpea Sandwich used a layer of dressing that appeared a bit on the salty side. Parfait was great and meticulously balanced with seeds and toppings. But criticism apart, loved this place will visit again. Kids loved the French toast and sweet waffle.

Omg, I’m so glad to find this place. Super yummy vegan brunch! The “Lox Florentine” was amazing. Lox=carrots. **Edit 4 months later: had dinner & we weren’t happy this time. I had the lasagna which was the smallest square of lasagne I’ve ever seen, wasn’t very flavorful & the $28 price made it even harder to swallow. Husband had the veggie burger with similar complaints. It’s chilly inside so wear warm clothes. I was given a blanket.

We came with high hopes for this restaurant but left very underwhelmed by the whole experience. The food was decent but the pacing was so slow and it took forever to complete the tasting course. We did a lot of vegan tasting menu so we understand the creativity that get into this space this place unfortunately they are not able to to demonstrate that.

Marshall Syahrial

We came with high hopes for this restaurant but left very underwhelmed by the whole experience. The food was decent but the pacing was so slow and it took forever to complete the tasting course. We did a lot of vegan tasting menu so we understand the creativity that get into this space this place unfortunately they are not able to to demonstrate that.

I was in town visiting and wanted some wow factor healthy vegan food. The atmosphere was super fantabulous. The service was very attentive. The food looked incredible but the taste was off. I am a chef and I come from a long line of cooks. Both grandmas, Mom, sister and myself cook family recipes from around the world that are incredibly mouth watering delicious. When you cook it should be layered with flavor. I ordered the Lions main dish with rice, and they said it was Asian infused. And the Caesar salad. In the main dish, the lions mane were just battered and fried over rice, and they said it was Asian infused. There was no marinating of the mushrooms and if anybody has cooked lions, mane mushrooms you know they have to be marinated or cooked for a long time to get any kind of delicious flavor and not be slimy. There was no flavor at all and they put this chili stuff on it that just was not to my liking. Put it over a mound of rice that was just sticky with no flavor whatsoever no seasons, no love. They said it was Asian infused and I did not taste any Asian flavor. And the Caesar salad. It’s nice that it was farm to table, but it was very soggy, and just too much dressing, and I just was not very happy that I spent what I spent with tip like 60 something dollars for a meal that was subpar. I ordered the cupcake and it was all right. I lived in Los Angeles for 25 years and got some of the best vegan food. So I thought I was going to get some thing like that because it looked good but the flavors just missed the mark. My suggestion would be to put more love into the food and layer the flavors. Very disappointing. The atmosphere was fantastic.

Azalea Davila

I was in town visiting and wanted some wow factor healthy vegan food. The atmosphere was super fantabulous. The service was very attentive. The food looked incredible but the taste was off. I am a chef and I come from a long line of cooks. Both grandmas, Mom, sister and myself cook family recipes from around the world that are incredibly mouth watering delicious. When you cook it should be layered with flavor. I ordered the Lions main dish with rice, and they said it was Asian infused. And the Caesar salad. In the main dish, the lions mane were just battered and fried over rice, and they said it was Asian infused. There was no marinating of the mushrooms and if anybody has cooked lions, mane mushrooms you know they have to be marinated or cooked for a long time to get any kind of delicious flavor and not be slimy. There was no flavor at all and they put this chili stuff on it that just was not to my liking. Put it over a mound of rice that was just sticky with no flavor whatsoever no seasons, no love. They said it was Asian infused and I did not taste any Asian flavor. And the Caesar salad. It’s nice that it was farm to table, but it was very soggy, and just too much dressing, and I just was not very happy that I spent what I spent with tip like 60 something dollars for a meal that was subpar. I ordered the cupcake and it was all right. I lived in Los Angeles for 25 years and got some of the best vegan food. So I thought I was going to get some thing like that because it looked good but the flavors just missed the mark. My suggestion would be to put more love into the food and layer the flavors. Very disappointing. The atmosphere was fantastic.