Walter Bonsignore

Everything was delicious!!! The appetizers were delicious (apple fritters with lard, tomini cheese with jam, local cured meats, tongue in green sauce, veal with tuna sauce and lentils and cotechino), and the first courses were perfect! Comfortable place and very kind owners. A trattoria from another era, the likes of which are almost impossible to find anymore!! Congratulations! We will definitely be back.

+1

Salvo Meo

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FRANCESCO PAPAPIETRO

We just left this fantastic restaurant that left us speechless!!! A wonderful welcome, a family-run place of great respect, not to mention the dishes... A culinary marvel. I'll leave you some photos to better understand what I'm talking about. They welcomed us with a smile, they made us smile from the first to the last bite. The prices?? Above honesty. A wonderful platter of cured meats and cheeses, to say the least, excellent, and a sliced ​​steak with polenta and fennel brought hot, or rather boiling hot, on the cast iron. The meat was real butter, the polenta was fantastic and the fennel was the side dish for a second course that gave you the chills. Including water and service charge, just over 30 euros. If you find yourself in these parts, stop by, so you can better understand what I just told you.

Roberto Ricca

A great stop on the way to the Nus observatory in the Lignas district. Typical, flavorful cuisine: cured meats and cheese appetizers, crepes with béchamel, fontina, and prosciutto, and polenta concia (with cheese), or carbonada (with meat), or with sausages and salami. Recommended!

+3

Trattoria Favre is a traditional Aostan restaurant in Petit Fénis, high above Nus. The two brothers Favre took over the restaurant from their mother and serve a menu of typical Aostan dishes, cooked …

Went there during easter. The service was great. They didnt give you a menu, but just said what you can eat. The food was amazing. We had starters, main course and dessert. Everything tasted so good.

Antonella Scanu

Positive experience at Trattoria Favr We went to Trattoria Favr and I must say it was a pleasant surprise! 😊 The waiters were very friendly and helpful, which created a very welcoming atmosphere. The location is beautiful, with a rustic and refined atmosphere. The menu was typical of the area, with dishes we enjoyed. The prices weren't excessive, so it was a good value.

Alessio Aosta

We went for a family lunch.... their friendliness is truly magnificent and the food delicious, service average, perhaps the presence of several inexperienced girls slowed it down a bit but overall good!! We will return to eat Aosta Valley dishes!!

Michele Colombo

Dinner with friends featuring typical Aosta Valley cuisine, generous portions, and tasty dishes. The staff and owner were very friendly, and we highly recommend it. Excellent value! Michele and Cristina from Del

Fabio Dezzo

Intimate, traditional, welcoming place. A beautiful location The food is good, home-made, the girl is kind and attentive in the service. The only advice is to provide a menu to let the customer know the prices. I recommend it

+3

Stefano Masperi

I had lunch at this restaurant today, May 14, 2022. We stopped here by chance, as all the other lunch spots in the area were closed... Since it's May, they're still out of season here... I have to say it was a great experience. As soon as we entered, a friendly and welcoming lady informed us that they didn't have a full menu (since they were open, but it was off-season, so they didn't have everything available due to the very few customers arriving), but only a few dishes (including cold cuts, gnocchi, and little else). I immediately appreciated their honesty in explaining any limitations of the menu, and we sat outside. In total, there were three other customers besides the two of us, so lunch was very quiet with discreet background music. Even though the restaurant is close to the road, it's very comfortable because (at least during this time of year) there's very little traffic. The quality of the cold cuts is very good, while I'd say the first courses are decent. I would have given a three-star rating for the food, but I raised it to four because the owners are nice people who make customers feel at ease, willing to chat, but without being invasive... and in my opinion, these things also factor into the overall rating. Good value for money.

+7

Sil Campus

The appetizers are also good quality, but everything else lacks love and passion: the cream-filled crepes gave me the measure... Perhaps the staff is tired; the restaurant is different in terms of pace, hospitality, and product presentation. It needs updating.