Justin M

Loved it! First time guest, the Ribeye special was amazing! Perfectly done! Excellent mashed potatoes and gravy with assorted veggies and some asparagus! I loved every bite! Loved the atmosphere, will definitely be returning when in town!

Todd Clemmons

Great little stop in the middle of nowhere. This place has excellent food, great drinks and it’s set up very well. My wife had the beet salad which was phenomenal. I had the New York steak sandwich and it was excellent. Of course I added but a little extra horseradish aioli which I think amps it up even more. My brother had the pork sliders and said they were some of the best he’s had. Highly recommend coming here to enjoy a meal!!!

+1

Mark Hassin

During our return trip from Paso Robles, we decided to stop for lunch at Cork & Plough. Our group consisted of both adults and children. The restaurant was very accommodating, managing to fulfill various specific requests from our party with considerable patience. The atmosphere of Cork & Plough is slightly different than your typical dinner, and the menu reflects that vibe. We were pleased with the portion sizes and the freshness of the food. While nothing was extraordinarily exceptional, everything was satisfactory. The skirt steak sandwich and the salmon pasta got good feedback from the tea The ravioli serving was quite generous. Overall, Cork & Plough proved to be a delightful choice for a lunch stop.

+3

Lloyd Banks

Very Nice & vibrant place. Stopped in to celebrate co-worker birthday (her friend had previously been to Cork & Plough, to which she highly recommended us to visit). The ambiance is great, and the acoustics are not well cause of others' conversations throughout the place. Food presentation is awesome, and flavor is good; although for my taste, the seafood risotto needed a touch more flavor. The others with me ordered the Wild Salmon and the Ribeye special; which looked and tasted great from their response. I will look to visit again & again when I'm in the area.

Sandeepa Dey

Nice stopover between Bay Area and Santa Barbara. We stopped here for a late lunch on our way back from Santa Barbara. We ordered cheese ravioli, chicken sandwich, chicken tarragon penne and curly fries. The food was tasty and portions were large. The restaurant is neat and clean and the service was quick.

+3

Jennifer Jungwirth

We were looking for a place with a good craft beer selection and good food. We found delicious food here. We started with the fried zucchini which were hot and had a nice crunchy breading and came with a delicious homemade ranch. I had the chicken Alfredo which was creamy and garlicky. I only wish that they would do fresh parmesan at the table. My friend was intrigued by the salmon sandwich and really enjoyed it. They liked the different sauces and flaws. Overall a really nice dinner. Our waiter was attentive and friendly. Definitely felt like the place could have used another waiter as our waiter appeared to be handling all the tables.

Charles Kincaid

Amazing steak! Both the rib eye and prime rib were fantastic. Quite pricey ($40) but generous portions and sides. Service was exceptional, too. Lots of unique desserts. Would recommend.

Dave Bautista

Came in on a Friday afternoon while heading South for the weekend. What a excellent bar & grill. Drinks were served quickly as well as fresh chips & salsa. Staff were friendly as professional. Coming back next trip South.

+8

Terry Farnham

Stopped in for lunch- given the huge number of Mexican restaurants I m thinking that we should have gone to one of them? Our visit was based on the reviews. The facility was nice and ambiance was cute. Service was prompt and helpful Food took almost 25 minutes! The beet salad was a big hit and got two thumbs up! My chicken pot pie was a bit of a disappointment Bland. Overall I’d say we’ll be back but would try something different.

+1

itsallgooddm1 Maldonado

Atmosphere is causal, a bit sparse, service friendly but somewhat lacking, mixed drinks could use more 'spirit'. Food is good, portions are good. Had the house margarita, beet salad, and the sausage sandwich. Overall no complaints except for maybe the weak margarita.

Aini

The food is not worth the price. Very avg cooking. Our steak was cold when they served us. The only good thing is that their waitresses are nice. $50 for steak $26 for chicken parmesan If you are a foodie and care about food quality and making your money worth it, don’t come here. If you just need food maybe this is an ok place. Chicken Parmesan was very bad, the fettuccine was very dry and meh.

Rashi

I really wanted to love this place since we drive through the city every other weekend for work. It turned out to be a bust. The waitress wasn't as friendly and didn't understand portion size or to guess how many boxes are needed when told 4 were needed (she brought 3). There were also no signs on the door or anywhere in the restaurant, that they only were taking cash. The waitress upon seating is didn't inform us either. If this was the case I would have at least liked to have seen a sign/ been notified one way. We had cash and we're able to pay in full. The food was ok. Hit or miss with the it's received. I would say it's return for sure for the amazing zucchini fries, but nothing else. The French onion was too salty, the French dip didn't have any flavor, and the beet salad was just not good. And only upon leaving did another co-worker asked if wanted a bag for our stuff or not. Maybe our experience was completely based off of service and I hope that's the case. I'm not sure if I'd be back, except for those zucchini fries.

+5