pug

Food was so fire. Portions are huge! I had enough leftovers to have for dinner as well. Food came out quickly and very hot. The chinola was amazing, too.

Emily Pena

Loved it , nice portions. Great taste reminds me of the way my family cooks are Dominican style food.

Eric Woods

Great food and atmosphere and large portions. Particularly liked the pernil. Reminded me a favorite spot that was near my job in Manhattan years ago.

Kristie Wynne

The food was really Good. I recommend. It has a fresh Taste. I ordered the rice & Beans combo. They served it quick and hot.

Gabrielle

Simply delicious! This was my first time going and I got the La Palma pork. So flavorful. Also the pineapple mango juice is 10/10!!

Javier Morales Cabrera

Fantastic! Authentic Dominican food with exceptional taste made fresh to order.

Meshay R

I'm from Connecticut and I was looking for a Spanish restaurant and came across La Palma. The best Dominican Restaurants 🇩🇴 in the NC area. Yes definitely a hidden gem.Every thing was so delicious.They have it all from Mofongos to Tostones. I will be back whenever I visit again.

Peter Taíno

I have zero complaints. It was a very relaxing atmosphere, with excellent customer service, and delicious food. I very much enjoyed the art work on the walls, and the food. I can't wait to go back and try a new dish.

+2

Angel Rodriguez

First and foremost the customer service is AMAZING, but most importantly the food is JUST as amazing as the service, everything we ordered was fresh, great quality and made with love. Never been to this place as we are new to the area, but looks like we found a place to visit on a weekly basis. Interior was clean and i love the bonus of them having roll of napkins on the tables along with Clorox wipes if you want to sanitize your table prior to your food being ready.

William Herrera

Hole in the wall in an old strip mall. By far the best Dominican Food Restaurant in the Triad. From outside you may miss it if you blink. Very simple place with ample sitting or you can take out. Even better, they also cater, offering each dish in half & full tray sizes at reasonable prices. Their Pernil.... Spanish pulled pork....is amazing. Juicy and flavorful, slow cooked with garlic, mojo and lots of love, get it with Yuca(Cassava) & Sweet plantains as your sides. Chicharrón de pollo (fried chicken pieces with bone in) is perfectly crispy on the outside and tender juicy on the inside. They have other Caribbean favorites like Mofongo and crispy chicken, beef or cheese empanadas(stuffed patties). The staff is friendly and even though you order at the counter, they bring everything to your table and will return to make sure everything is to your satisfaction. The head cook is the owner and she wants to make sure everyone leaves satisfied. Don’t forget to try one of the traditional drinks like tamarindo, limonada, piña, etc. Best representation of the Caribbean in the Triad

+1

Natasha Carmon

The food looked good but it was kind of dry especially the mofongo and the sauce given was very small, portions are enough for 2 meals may try something else in future since the food tastes good just very DRY

Zyahna Janai

So the empanadas was good. The chicken quarter dark meat was dry and plain, so was the rice and beans. It’s cooked well, just plain and needs flavor. it came with a tangy sauce, kind of disappointing. The portions are definitely it though!! So maybe if you tried another meal on the menu it would be better than the simple chicken meat.