Omar Khan

I found Teng's from a NYC halal food facebook group I'm in. It seemed very popular, so I brought my in-laws for dinner. It's mostly aimed at takeout, and it was very busy when we came on New Years day. Despite that, our food came out pretty fast and what I really loved was that the family that runs the business seem like genuinely good people. The food was excellent, we got crispy beef, Hakka chilli chicken, udon noodles, fried rice, momo dumplings, and everything was really tasty. I think the hakka chicken was my personal favorite. We're very happy to have a high quality halal Chinese food option in the neighborhood, and I hope Teng's continues to thrive.

Syed Atif Ali (Long Island Nomad)

Very satisfied that there is finally an authentic Halal Chinese Restaurant on Long Island. Not only is it Chinese, they have items on the menu that your usual Chinese place doesn't have. We had the Hakka Chilli Chicken which was very different on our palate. Took a minute to get the taste right away, but once it hit it was very pleasant. Beef and Broccoli was well portioned and we went home fully satisfied knowing that we don't have to travel all the way to Queens to have Halal Chinese.

Arslan N

Hands down, I think the best halal hakka / Chinese restaurant on Long Island, NY. Since this was my first time ordering from here, I wanted to try everything! So I definitely went overboard with my order, however, WORTH IT! I ordered chicken sweet corn soup, steamed chicken dumplings, Sichuan chicken dumplings, hakka chicken wings, chicken fried rice, chicken hakka noodles, Chilli beef, and orange chicken. I honestly can't remember the last time I was so satisfied with a meal. Every single item was incredible, fresh, and tasted amazing. We all wanted a legit halal Chinese place on Long Island, NY. Guess what? We got it. This is it. Sure, it's not your traditional Chinese, most dishes have a twist of hakka, however, there are plenty of dishes that are traditional Chinese. And best part? You're not paying Long Island prices! All items were very fairly priced and comparable to the prices of Fatima's Halal in Astoria, NY (currently closed) or Halal Kitchen in Maspeth, NY. Taste wise, I think this was much better. If you want to compare this to other hakka Chinese places, I would think Sagar Chinese and New Chili and Curry come to mind. And in my honest opinion, this blows them out of the water. I am not even going to mention the 2 other halal Chinese places that opened up on Long Island, as they definitely need to improve their quality and taste if they want to compete with Teng's. Quick overview of their food: - Chicken sweet corn soup: Perfectly seasoned and made. It tasted very fresh. They also give you sauces on the side, if you want to spice it up. - Steamed chicken dumplings: So, I like the momos from Momo Crave. These momos are not like those. They are from a different region. So for Chinese dumplings, these are good. However, if there was one thing I felt that they could probably improve upon, it would probably have to be their dumplings, but again, they were good, just not great as everything else was. - Sichuan chicken dumplings: My wife wasn't a huge fan of this but I love me some peanut sauce! That is what this was. Regular momos, in Sichuan peanut sauce! I enjoyed it. - Hakka chicken wings: Incredible! Perfectly cooked and coated with the hakka sauce. I really loved this one. Chicken fried rice: Fresh, perfectly made. The flavor profile was all there. Not too much, not too little. They were amazing. Oh and unlike some other halal hakka places, they did not use day old rice. Again, it was fresh and the proportions of all the ingredients was perfectly balanced. - Chicken hakka noodles - Tasted very close to traditional lo mein. It was really good. - Chilli beef: Probably the best chili beef I've had, ever. The proportions of the chili to beef and onions was perfect. They didn't just put a pound of green chilies in there and called it 'chili' beef, no. They made it to perfection. The beef was perfectly tender, yet crispy on the outside. The flavor was perfectly balanced. Not too spicy or salty, but actually very flavorful. You could taste the love that it was made with. - Orange chicken: Same as the chili beef. Probably one of the best I've ever had. The sauce was perfect. Not too sweet and not bland. Just enough to let the orange flavor shine, without tasting like you're eating an orange jam. It was truly magnificent. I am not sure why most other restaurants make their orange flavor so sweet and overpowering. They probably just get the generic orange sauce from Restaurant Depot and call it a day. Teng's orange chicken seemed like they took their time in making this amazing sauce. The balance was great and again, as with all their other food. It was very flavorful. I think Teng's Restaurant will be a huge success on Long Island, NY - as long as they are able to maintain this type of quality and taste. I am so happy that I don't have to go all the way to Maspeth or Astoria to get decent halal Chinese anymore. This is probably the best halal hakka/Chinese option around!

+5

Batman Linton

Ate here for the first time. I was very impressed. The staff are very friendly and welcoming. While it has table space, currently they are only doing take out. Had four dishes, Chicken w/Bean Sprouts, Shrimp w/Garlic Sauce,beef Udon Noodle and Dumplings which they called (Mo Mo). All accompanied with white rice. The food was very tasty and all dishes had excellent amount of sauce to make it tasty. The spice level was just right, but they give you extra sauces if you want to ramp it up more to your taste. This is an Taiwan/Indian Chinese food and it by far surpasses the regular Chinese foods in the area. Tengs is definitely a must add if you want great takeout. I can't wait to experience their dine in as it can only get better. This will be one of my regular places for take out. Ample parking in the free lot too.

ashpreet singh

Decent food they used to taste so good back 7-8 months back but gradually there quality has decreased not a big fan but have to come back again as there is no other option for indo chinese out here. There soups taste good but noodles and dishes are okish

Chris Lau

A simple restaurant where you grab your own plates and utensils. The food is not your typical takeout, but Hakka cuisine. It has Chinese and Indian influences. Ordered lollipop chicken which came out hot, crispy, and fresh; noodles; and Hakka chili beef. Huge portions that you are sure to take home after for a second meal..

Tony Aguirre

Not really a place that I would eat in, but I'm happy that I did. It appears to be more inclined to be a to-go place, but the restaurant itself is nice, clean, and well lit. As you enter the restaurant, you grab a table for you and your party, then look thru the menu. Once you have decided, you have to approach the counter and place your order. Then, before you take a seat, you have to go to the front of the restaurant and retrieve your eating materials ,paper plates and bowls, and plastic utensils. When the food arrived, it did in plastic to-go plates, the food was actually good, and I actually enjoyed the experience. The staff was friendly and helpful , the place clean and the food was very tasty 😋. I will return, maybe it will be to-go .

+5

Niti Shenoy

Despite requesting the food to be extra spicy in our large take-out order, everything except the fried rice had a noticeable sweet undertone. The manchow soup appeared to be extremely dark, almost black in color. While the overall taste was satisfactory, the lack of spiciness was disappointing.

+2

J Foodgeek

The family that runs it is really nice. Some of the dishes were quite good. A word of caution, be really careful if you have food allergies or requirements at this particular restaurant. There was a disconnect between the front and back of the house and I was given dishes that contained an ingredient I can't eat. We caught once the food was on my fork.

John B

Nice way to increase food price while increasing potholes in parking lot. Most disgusting parking lot. Only reason to enter this parking lot is to eat for free after damaging car.

J. S.

Like few people already said - we have been their customers for years now and we enjoyed going there to support family business. Last time we went there, food wasn't good and I politely said that to the owner's wife. She gave me attitude and she didn't want to do anything about the gross food that we paid for. We have been their customers for years and I never belived reviews that said that owners have attitude. Since we experienced this on our own skin and food doesn't taste good anymore, we won't be coming back.

Karene B

The food was not good. I have never bought general tso shrimp and the shrimp was soggy. The texture of the sauce was weird too. Additionally, every time I have ever purchased general tso shrimp, the shrimps were jumbo size. The dumplings and the spring rolls needed more flavor too. Nothing tasted fresh.