guido lancini

Friendly, professional, and good food. A full business lunch (1 or 2 sides, water or wine) cost €12, with coffee and 1/4 cup of wine costing €14. Monza-style risotto was good, slightly overcooked, but it was 1:30 PM. Excellent boiled meat with salsa verde, and the nervetti (veal shanks) were delicious, especially for those who like them.

Mario Corno

Just like the caption on the business card "Eat, drink and smile...you're in the family" we really enjoyed the opportunity to chat with the diners at the nearby tables. Compliments..... We returned and enjoyed an excellent cassoela with polenta and for dessert a polenta with Zola. All ok.

Lana Savanovich

There’s something indescribably comforting about a family-owned eatery, and our lunch experience at this charming trattoria was simply excellent. What truly sets this place apart is the warm and welcoming co-owner, Andrea. From the moment we were seated, Andrea made us feel like part of the family. His passion for authentic Italian cuisine and love for sharing it with others is palpable. He took the time to explain the dishes, making recommendations that delighted our palates. Moreover, Andrea's attentive yet unobtrusive service made our experience seamless. It’s rare to find a place where the food is as extraordinary as the people who serve it. This trattoria has managed to encapsulate that rare blend of excellent fare coupled with personal, heartfelt service.

Alberto Fontana

In the right place, you'll feel comfortable and enjoy the food at more than fair prices. Generous portions, well-prepared food, and a delightful staff. A trattoria that embodies the perfect blend of simplicity and hospitality.

Alessandro Ferrante

Old style trattoria for this very cool and finally a trattoria that does not only have the name excellent food prices of a trattoria the same service I recommend booking it is worth it

Beatrice Cavenago

A truly rustic place, a classic trattoria with generous portions and family-friendly service. The food is good, plentiful, and varied (the lunch menu offers a few options). I wouldn't recommend it to vegetarians or vegans. Good prices.

stefania reghelin

A simple trattoria with old-fashioned service that makes you feel at home. Unpretentious, but excellent value. I recommend it!

Domenico Altini

The food is very good and the prices are reasonable, the staff is friendly.

leonard Wembagher

Visited February 2025 A good trattoria with tasty, home-style cooking at reasonable prices. The owner, Fabio, is very friendly and helpful. Excellent first courses: tagliatelle with ragù and pumpkin ravioli with butter and sage. Mixed boiled meats and excellent cutlet with baked potatoes. Not far from the highway and the train station. It's a bar and trattoria, just like they used to be, family-run. Simple atmosphere. We'll return to try the other dishes on the menu.

Paolo Adamoli

A typical Lombard trattoria, one of those sadly at risk of extinction. Checkered tablecloths and carefully laid tables. Fairly priced business menu with excellent value and a good selection of first and second courses. The house wine is above average, but for those who can't be satisfied, there's also the option of fine wines by the glass. The warm welcome and friendliness make you feel at ease in a place frequented mostly by regulars.

Alessandro Schumperlin

We went there today for lunch, portions were just right and generous. The price was absolutely excellent for three first courses, five second courses, two liters of water, half a liter of red wine, four coffees, and two liqueurs. The atmosphere was rustic but charming.

Roberto Coppolino

A trattoria where you feel like you're eating with family. Relaxed, simple. In line with expectations: nothing less and nothing more than what you'd expect from a city trattoria.

Veronica Micaela Squillace

A lovely little place, certainly thanks to the lake. The food was good, although many items ran out in the middle of service (at 1 PM on a summer Sunday). Even the bread...for a place that makes pizza. The wait was very long for what we ordered (no dishes off the menu). But what we least liked was the attitude of the waiter (Giacomo), who was quite rude, according to all of the diners (14 people). He used a completely confidential and inappropriate tone for the occasion, coming across as unpleasant when faced with completely normal requests from the customers.