Aaron Davidson

Top shelf across the board. The quail was superb, the drinks were excellent, service was great and steaks were cooked perfectly with a great crust. Entire dinning experience exceeded expectations

Alyse Grizzle

amazing across the board! my husband and i ordered the calamari, the filet, and the ribeye and our server Miles recommended the perfect malbec. we will be returning!

Veronica B

Top notch restaurant, an absolute oasis in Lubbock. The filet mignon is always cooked to perfection. The fish is amazing. There is a special side dish of cream corn that is unlike anything you will ever eat and it's amazing. Calamari is also soft and delicious. There is a wine list comparable to no other around this area and wow do they have some great wines. Everything shows great care and attention to detail. Kudos to the chef. The wait staff is very nice and efficient yet not overbearing. You CAN relax in this restaurant. A show of great management is when the manager comes to your table after your food has been delivered to inquire as to the accuracy of your order. She was kind and caring. We appreciate this type of service. Cocktails are also very good. A wonderful establishment.

Loudell Crumpler

Hands down the best filet I’ve ever had… but what made our experience 10/10 was our server Lauren! I’m not normally one to write a review but she deserves the praise. The most professional, personable and fun waitress I’ve ever had. She was on it and remembered everything to a T without writing anything down as well. If anyone actually in charge sees this review give that girl a bonus or something. Will be requesting to have her every time!

Brooke Rapp

It was outstanding. The patio was beautiful. Our server Jackie was the absolute BEST. The dirty martini was amazing. I ordered the garlic chicken with risotto and broccoli, and it was fabulous. One of my favorite places to wine and dine! Thank you!

Eric Rogers

I had the $160 A5 Filet, she had the 8oz filet. Didn’t take a picture, but the wagyu meatball appetizer was also amazing! The steaks were cooked to perfection. Didn’t even need a knife for the A5. Food was amazing. Dessert was the vanilla bean cake and awesome! Service was great, food was great, drinks were great. Our server, Nick, was awesome. Can’t recommend this place more! Will definitely come back! 6 out of 5 stars!

Brooke Nodeland

We ate here for the first time this past weekend. We had an early reservation on Saturday evening, and by 6p the restaurant was packed with several large parties. Our server was great, very friendly, informative, and attentive despite being busy. We’re not currently drinking alcohol, and he wasn’t bothered at all that we didn’t order wine which was nice. We enjoyed the fresh bread, lobster bisque, and our salads. Steaks were delicious and cooked to order. I love truffle, and ordered accordingly, unfortunately I just didn’t really taste it except maybe a bit in the mashed potatoes. The white truffle cream sauce was served in the same size bowl as the risotto and soup, so a HUGE portion that we couldn’t easily shared between 3 of us, two of us ordered it, which wasn’t necessary. It was a bit thick and more like a soup than a sauce, it was good, but not truffle-y. Mashed potatoes were fine, murshroom risotto was fine. The filet was my favorite part of the meal, served in a butter sauce and perfectly medium rare, very good. We had a ton of leftovers from so much food. Would definitely eat here again, maybe try some different sides next time. We were seated near the wine cellar, enjoyed the ambiance of the restaurant. Thank you for a wonderful experience.

+8

Nick Murja

Since I’ve been on this “culinary adventure” in Lubbock, I’ve asked many people where to get the best steak, and I kept hearing about Las Brisas. While I was at the bar a lady who seemed to be everyone’s mom told me it was the best steak I’d ever eat. Truthfully, I’ve never eaten a better steak, but we will get to that. While waiting, what struck me more than anything was the staff. They were so friendly. Even hearing them chat to each other while waiting in the bar, they were happy! To me that says they are treated well by management which speaks volumes. I settled on an old fashioned, the lobster bisque, and an 8 oz filet which came with roasted asparagus and southwestern mashed potatoes. I finished with the recommended vanilla butter cake which was topped with ice cream and blueberries. Everything was excellent, but the medium filet mignon was a masterpiece of balance—perfectly seared for a caramelized crust, with a tender, melt-in-your-mouth center that’s warm and delicately pink. Its subtle, buttery flavor shines through, enhanced by a hint of seasoning and a flawless cook. If I tried, I couldn’t find a fault. This place is my new #1 for steaks knocking off Albuquerque’s Antiquity. PS. I sat at the bar and these pics are terrible.

+3

Matt Sherer

We had an excellent dinner here. Trey was our waiter. He was outstanding! Nice atmosphere. Nice variety on the menu and daily specials. My wife had a fantastic 8 oz Wagyu filet. It was cooked to perfection and so tender. I had the 16 oz tomahawk steak. Again, cooked to perfection with mashed potatoes and asparagus. I highly recommend Las Brisas for any occasion. We will be back.

HAMMOND TRANSPORT LLC

What a great place. The staff and atmosphere was amazing. The food was perfect and we had to get the Lobster-Mac…. Wow. The bone -in ribeye, raspberry filet, stuffed avocado, and lobster Mac and cheese…. Holy cow! We had a great feast and what a great time. We sat at the bar and saw the gears in motion as the staff was on point and very knowledgeable of the menu. This is a must stop, and enjoy the great food. Urissa, Craig and Tate all helped us and made us part of the party. What a good time and memories. Can’t wait to return for more incredible food. The old fashions are good as well. lol

+10

Gina Dameron

We came here to celebrate our 18th anniversary. There was plenty of parking and a little side lake with a waterfall structure next to the outdoor seating. There were plenty of ceiling out on the patio. The inside has multiple sections that accommodate more seating and still maintain an intimate atmosphere. We sat in the dining room. The temperature was comfortable and had no draft. There is a VERY extensive wine menu if you are a connoisseur. The FreeFall cocktail was exceptional. Highly recommend We ordered seafood stuffed avocado. It comes with a side of white queso that was very tasty. They also give you complimentary bread and butter. It was also warm and delicious. I ordered lobster bisque and a house salad. The bisque has a little space to it if you are sensitive and there was only one small chunk of lobster, but the bisque was very good. My husband ordered the Bone in Ribeye with asparagus, truffle mashed potatoes and the wild mushroom medley. It was all very tasty. The steak, however, was more than tasty. I never eat steak because it’s gross, but my husband let me taste his and it melted in my mouth. It was the best steak I have ever had. It had the flavor of heavy marbling without the gristle. The outside had a light crispy crust that broke apart like a pastry puff. I asked for a second bite which I never do. Las Brisas obviously knows how to choose a good cut of steak. We finished with dessert. I can’t remember the name, but it was the last on the list. It was apple pie with vanilla gelato on top presented on a skillet with brandy butter poured over it. It was delicious. It is very pricey so we will return for special occasions only. There is no dress code, but it makes you feel like you want to dress up.

Vladi Verbov

I had an amazing birthday dinner here the other night. Grant, our server, did an excellent job at pairing our wines with our meals. I had the A5 wagyu ribeye. It was perfectly cooked, and is most likely the best steak I've ever eaten. Everything was amazing from the appetizers too desserts. If you haven't been here you need to try it out!

Sarah G.

We reserved a table for my mother n laws birthday and my college graduation to celebrate. We eat here all the time so wanted to come to the best place in town. However, we arrive it’s cold and they tell us we have a table on the patio which was not what we reserved. We get bread after 35 minutes and never got our appetizer. We finally got our food and I get a rare steak which is not what I ordered and cold truffle sauce. By the time I got my new truffle sauce I was ready to pack up my food due to the amount of time we had been there. Needless to say we will be picking a new place for celebrations for now on. If I’m paying for an expensive steak I would like it to be cooked correctly.

Frederick Williams

The food was great, as it usually is. My only knock is the service that we experienced. I don’t usually go out of my way to post reviews on restaurants, but I just view this night in question as unacceptable. Our server, Lauren, was incredibly rude, condescending, and had a sarcastic tone that I found to be offensive. She did not care to our needs in the slightest. Our food took nearly an hour to come out (My family went with Medium-rare temp for our steaks and it was not a very busy night it seemed) and she wasn’t even around to set our food out for us when it finally did come. She did not bother to check if everything came out correctly (I asked for spinach instead of asparagus and still just got asparagus but just let it go because she wasn’t around so that I could address it in time). My daughter had an empty water for nearly half her meal. We had to ask what I assume was a bus boy to get her a refill and thankfully he served us better than she did. It seemed she would rather have conversations with any one else in the restaurant she knew, and we were a complete afterthought. The level of professionalism was nonexistent and I, myself, was embarrassed due to her negligence. I have been coming here for years and will continue to do so, but I will make sure to not have her as my server ever again.