ItalyTravellers Blog

Very nice place, excellent service, good food, and a pleasant atmosphere. Compliance with anti-COVID regulations is also good. We'll be back to enjoy the outdoor space.

Luca Mapelli

Very nice place, welcoming and friendly staff. Very good pan pizza! Excellent menu options, burgers, meat, and fish. Excellent value.

Ristorante pizzeria non visibilissimo ma che già conoscevo. Il titolare che mi ha accolto e mi ha servito al tavolo e’ un professionista serio e attento. Ho mangiato un secondo come pranzo di lavoro …

Bello. Grande spazio all'aperto. Abbiamo mangiato bene. Personale gentile e accogliente. Ripeteremo. Prezzo adeguato.

Imaneio Greco

It's a bit of a hidden gem, but I have to say I was lucky to discover it. I've been twice for lunch and once for dinner, and I have to say I've been very happy with both the food and the service. Each time, the dishes are different and never predictable. The pizza is also very good. I'll definitely be back again!

Viviana Mozzi

A large, modern restaurant. Friendly staff, fast service, and a varied menu. Prices are in line with the service and quality.

Paolo Vallese

A well-kept and tidy restaurant, it offers a good variety of options, from meat to fish, from burgers to pizza. The pizza, cooked in an electric oven, was very good, evenly cooked without burning. The octopus was soft and tasty, rich and meaty. The wine and dessert selections are a bit limited, but still more than adequate. Highly recommended.

serenella pirovano

The atmosphere was pleasant and welcoming, and the waiters were very friendly and helpful. The fried food was light and crispy, and the pistachio panna cotta was good, perhaps a little too sweet. Overall, the spritz and the accompanying meatballs were a definite hit.

Alessio Valsecchi

A carefree evening with friends at this beautiful and spacious restaurant (with plenty of outdoor seating and easy parking), but in a somewhat hidden and uninspiring area of ​​Macherio. The specialties are burgers and pan-cooked pizzas: the latter are delicious, almost fried, a little smaller than the "normal" round ones but taller and still very filling. I had the 4 Formaggi (€9.50), my companions the Alice (tomato, oregano, anchovies, capers, and buffalo mozzarella, €11) and the Brianzola (tomato, mozzarella, zucchini, sausage, scamorza, €10.50). We also tried the cured meats and cheeses platter (€18), the Culaccia Piacentina and tempura zucchini flowers (€15.50), and various desserts, including the tiramisu (€5.50): all very good. Cover charge is €2 per person and a large bottle of water (75ml) is €2.50. Everything is fine at the register: "single" card payments are also accepted. The only downside is the small amount of Montenegro served for a price of €4: my favorite bar in Inverigo has gotten me too used to it...

+22

Matteo

We were there during the week. The place, unfortunately, is in a bad location, but it's a nice place. Very warm. The staff is really nice and friendly. We tried the pizza, and I have to say that for the type of pizza they make (pan pizza), it was very good. We had a good time.

+1

Sara Colombo

We went for dinner on Saturday evening. We first ordered white and red focaccia to share, which were truly delicious. Then I chose octopus pizzaiola style with mashed potatoes, olives, capers, and cherry tomatoes. The fish was tender and plentiful, the mashed potatoes creamy, but the sauce was too salty and a bit heavy, and the giant capers, incredibly flavorful and naturally salty, overpowered the rest. In fact, I couldn't finish them all, and I was very thirsty throughout the night. A bread basket with soft, loaf-like bread would be wonderful; it would be wonderful to have different types of bread and breadsticks. Special mention to the gentleman who served us, truly friendly and super helpful! A quiet and very large place, perfect for group dinners.

+1

Una vergogna non avevano il panino skibidi oppi e gli ingredienti erano scadenti e la maionese sapevano di pus Uno schifo

Emanuela Parise

Forget wood-fired pizza; their specialty, "pizza al tegamino," is simply pizza cooked in an electric oven, smaller than the plate and medium-height. I had the Zingara, which was very salty and had very little mozzarella. A real disappointment!