Tara Vovk

Very tasty flavorful meal. The eggplant with honey glaze was incredible, would order again in a second. The prices are really good as well.

Chirila Leyla Larisa

We found the place by mistake but we are so glad we did! The food was absolutely amazing, the order process is done automatically at the table, by scanning the QR code and place the order on spot. Paella mixt was so delicious together with the hot fresh bread, we used it to clean the plate :) totally worth checking this restaurant.

minticid

Very d good food. Kids menu as well. I tried a house pork barbecue with honey glaze and cheese. Excellent. Not expensive.

john mackie

Great service we don't speak any Spanish but the staff rallied round to help us with the menu.They went above and beyond. Food was excellent.

Jackie Quinn

Very friendly waiters and staff. Only had wine but enjoyed the visit. Want to go back for dinner!

Anda or

Fabuloso place with nice BBQ 🍖 🍗 by the door .. this place has especial menu during the weeks days which one is a bit cheap that normal price .. but out of menu is where they have the good meal ,, fresh seafood, fresh meat and wonderful service that I really appreciate when I was there seating on a table ..this guy made me dinner unbelievable and the service amazing., I loved the fresh meat they were make but the fish was so fresh that you could smelling the sea on your nose Thanks for all those things you had made and for the service you gave me I recommended this place to all those who loved food and good ambience and service Cheap price for the quality 💸 Thanks people

Ann Steifl

Great place I had codfish there with potatoes and my friend had salad with chesse . The menu is also in English which is wonderful. The staff are friendly and nice. Nice environment. I have to recommend!

Restaurante con parrilla argentina y buen ambiente. Los camareros son atentos y simpáticos. El local cuenta con terraza exterior, terraza junto a la parrilla y un salón en el interior. La ensalada estaba bastante buena y generosa. Las carnes en su punto y muy ricas. Las tartas están buenas, sobretodo la de chocolate Dubái. Buena relación calidad-precio.

+6

Buen sitio en huelin, con una terraza muy cómoda, la cocina moda está bien sin más pero el ambiente y el trato es bueno, precios adecuados , no resulta caro y generalmente suele haber sitio disponible aunque no tengas reserva, tienen parrilla. Mejoraría un poco las instalaciones del interior, y los baños muy estrechos pero en general es un sitio agradable para comer.

Hemos ido muchas veces pero hoy, por ejemplo, la cerveza traía pozos (aunque nos la cambio sin inconveniente), el pan estaba duro (mínimo del día anterior, le pedimos que lo pusiera a la parrilla y mejoró considerablemente), la cantidad de los calamares muy por debajo de la costumbre. El secreto Ibérico y las berenjenas con miel muy buenos. Y los postres justos, helado o flan cuando normalmente tienen tartas variadas.

Aurel Luncan

First time 2023 :Very good paella, it took a 50 minutes to get the food, but it was fresh. The beer came as soon as you ordered it through the app. 2025 January : disappointed . Came here to eat the same tasty food. It didn't happen. I let 4 stars in the memory of the first

Antonio Pineda

Another hidden gem , you can enjoy the meats, like skirt, sirloin, perfectly grilled, a really enjoyable experience with family and friends.

Lugar que invita a entrar por la pinta que tiene, pero lamentablemente tiene que mejorar para volver. La parrillada de verdura, es más bien todo frito, se nota mucho el aceite. Y la cantidad por el precio que tiene, es bastante escueta. Las carnes muy normales y aceitosas además de que no incluyen nada de guarnición si no se paga aparte. Los camareros son muy simpáticos y educados, pero lamentablemente, en mi opinión, es un local que tiene muchos puntos que mejorar en cuanto a la comida.

Trato cercano y amable. Relación calidad precio normal, adolece de algunas carencias. Tienen parrilla, con lo que el resultado en las carnes es bueno si te gusta la barbacoa. Te piden a qué punto quieres la carne, lo cual se agradece. El acompañamiento con verduras a la parrilla es original. Habrá que probar el pescado en otra ocasión. Tienen varias marcas de cerveza, lo cual no es habitual en otros sitios similares. Falta una carta de postres más completa. Deben mejorar la presentación de la carta, ya en la mayoría de los sitios se utiliza QR por seguridad.

Sarah Eustace

I am disappointed with the steaks. They offered my son a plate of black angus which turned out to be 28 euro ans more expensive that my sirloin steak at 25.50. If it had tasted great I wouldnt have minded so much but it was burnt outsode and we had asked for medium cooked. The chips were a bit oily and the veg was a nice mixture but again slightly burnt making them bitter. Also had to pay a cost for sitting on the terrace when that was where everyone was sitting. 85 euro is a little over priced for two people without alvohol. Shame as I thought the service and time of delivering food was very good.

Daniela Pucciarelli

Nice service average food

No recomiendo el menú de San Valentín. La calidad no correspondía al precio. Intentaron colar un trozo de carne que parecía tocino por ternera, pero a preguntar nos dieron un trozo muy sabroso de ternera. Se ve que el dueño se esfuerce por arreglar los problemas. Y el staff era amable.

Solo conocía el sitio de pasada, siempre lo veía lleno y tenía buenas expectativas. Hice reserva para el día de Reyes. Estuvimos 3h, sin exagerar que se puede comprobar con el ticket. Al estar tanto tiempo esperando tuvimos que beber más de lo habitual y me llevé un buen constipado por estar 3 horas en la interperie. La organización es nefasta, nula. Los últimos en llegar fueron una pareja sin reserva y curiosamente tenían la bebida antes que algunos que ya llevábamos tiempo sentados. La parrilla la organizan por mesas por lo que hasta que no acabarán con una mesa no ponían la siguiente y de ahí la espera. De cocina no salía tanto como de parrilla. Lo mismo con la organización de la única persona en parrilla no funciona. Por otro lado, no entendí porque mi carne parecía más hecha en una plancha que en la parrilla... Hablamos con la camarera y nos dijo que no podía hacer nada al respecto. Pedimos hablar con el responsable, nos dijo que venía y nunca llegó, no sé si porque estaba de celebración también con la familia pero lo menos que podía haber hecho es pedir disculpas por las mesas y tener algún gesto por la demora, ni recibimos disculpa ni un chupito como gesto. La comida estaba buena, pero no como para salir a las 18h, eso es hora de merienda no de almuerzo. Baño compartidos.

La comida normalita y el servicio pésimo. Había personal suficiente para gestionar los clientes de terraza, pero todo fue un auténtico desastre. Esperas, esperas y mas esperas. Todo el mundo reclamando cosas tan básicas como cubiertos o pan… tres camareros y la terraza medio vacía. Dudo que volvamos.

Rafael Atencia

The restaurant wasn’t what I was expecting. The experience wasn’t relaxed at all. I ordered chicken wings and was oily and slimy. I am Definitely no coming back.

From the menu I choose the entrañ Angus of €16,90. The waiter told me it was sold out, but he could give me something simular. I got a piece of cowmeat. Maybe not bad but nothing special. I got very…

From the menu I choose the entrañ Angus of €16,90. The waiter told me it was sold out, but he could give me something simular. I got a piece of cowmeat. Maybe not bad but nothing special. I got ve…

Han tardado muchísimo en servirnos, no nos han traído la guarnición que habíamos pedido. El medio pollo asado estaba muy seco, la hamburguesa literalmente 2h

Hicimos un pedido de dos platos de pollo al carbón y llegaron con unos puntos azules, de infección, moho, quién sabe qué será. Hicimos el reclamo y salieron con que solo devolvían la mitad del dinero. Pésimo servicio y qué preocupante para quienes comieron allí porque seguramente tenían eso regado en la cocina 🤢 no recomiendo para nada el lugar si así enfrentaron un caso de comida infectada. Espero que nadie se crea la gran mentira que me respondieron, disque sal azul jajaja. Increíble, qué mal manejo. De nuevo por favor no vayan a este lugar, qué peligron para la salud!

Fuimos en julio un grupo de cinco personas con reserva a las ocho y media, en la terraza había dos mesas ocupadas aparte de la nuestra y desde que sirvieron los entrantes hasta que llegó la comida pasó hora y veinte de reloj, incomprensible. La comida nada destacable, al contrario, la papa asada que nos venía de guarnición estaba recalentada, se notaba en el sabor y en el interior estaba fría. La carne muy aceitosa. El lugar tiene buenas reseñas por lo que entiendo que fue un mal día, pero no volveremos.

Pavel Shilov

That was most terrible pulpo on my whole life. Dorada prepared as the cheef never cooked before.

Sebastian Thor

Even be it we are coming as a tour group... This place is disaster to dine in... 1. Food took 30mins to come... 2. Food served is not in systematic way...those who got appetizers first got served main later. 3. The chicken is not well cooked 4. The staff spilled 4-6 plate of soups on customer/table etc.... 5. The toilet is another disaster location so cramped. The door and basin got little place to walk... 6.The staff look lost...dunno what to do all the while... I recommend customer Do NOT come here to eat....the min is 1 star, I dont think they deserve any star at all.

Zoe Fg

No good, food cold and we wait too long we waited 3 hours before eat and after that all the food was cold and it was descordinated I don’t recommend come here to eat

James X

Review of [Restaurant Name] I had high hopes for this Argentinian restaurant, but unfortunately, the experience was disappointing. The meat was tough and poorly cooked, lacking any seasoning to bring out its flavor. The fries tasted as if they had been fried last month—stale and unappetizing. Service was another issue. We had to ask four times for the sauces before they finally arrived, which made the meal even less enjoyable. To top it off, the wine was served warm, which is far from ideal. Overall, this place did not live up to expectations. With better attention to cooking, seasoning, and service, it could improve, but as of now, I wouldn’t recommend it.

Michal Kowalski

We waited for over an hour, and then got semi gold food, i ordered steak which felt like gummy.

Thomas Craigen

Such a shame. We visited during a busy Sunday lunchtime, but previous reviews suggest our experience is not unusual. This is a business that needs to take a careful look at its basic processes. We waited 20 minutes after being seated to be given a menu and then another 20 for our drinks order to be taken, possibly because only 1 of the 3 waiting staff was actually taking orders. They insisted on only taking our drinks order, so our food order had to wait even longer until the drinks arrived. We chose a mixed grill for 2 and a goats cheese salad and were warned of a 30-40min wait. The salad arrived after about 30 mins and was swimming in "black honey" mollases, which completely overwhelmed what would have been a decent salad. A full hour after ordering, our grill arrived and it was SO disappointing. The morcilla was cold and some meat was extremely undercooked. It was clear that many other tables around us were having a similar experience and we chose to eat what we could and get out as quickly as possible. Poor management, poor service and disappointing food. There are better places to spend your money, to be honest.

Katarina Gregorina

We were waiting for 50 min. to be served, and the same time to get meal which was okay. But we all ordered in the same time but kids were waiting 40 min after us to get their meal. Food is nothing special that is worth waiting so long. In the end we paid service/ bread 4€ and we didn’t get bread. We complained on this but they think that this kind of service and no brend is worth 4€ . If you are hungry and would have a good servise we recommend NOT to choose this restaurant.