Lindsey Dennis

I have now been here twice and both times I really enjoyed the food. The staff is excellent. Very attentive!

Rafael Guerrero

Came back to this place after few years and some gentrification of merida, was still good , sopa de lima and panucho de chorizo . And with the changes came the higher prices, so for the price value is 4

Arun Wadhwa

Long opening hours, good people but food average taste although good presentation

Denizen

The menu had us salivating. The food itself was mostly good, but the chicharones in particular (served instead of chips with the guacamole) were so hard, like rocks, we had to spit them out or risk chipping our teeth. The 2nd tamal was great, juicy with great flavors.

Oswaldo MID Urdapilleta

Mukbil pollo is overpriced, and way overcooked; I could only eat half; the rest was hard as a rock. They throw in an ice cream but not enough to compensate.

Rodolfo Correa

Unfortunately it wasn’t a good experience, the food took over 25 minutes during a very slow service period between 12pm-1pm. The omelette tasteless, not even salt. The pancakes out of flavor, the Longaniza de Valladolid was ok, they brought the entrees separate like 7 minutes apart. This restaurant needs to invest more on service and checking on guests how the service went and don’t be afraid to ask for feedback. Based on this visit we won’t be back

Joary Leija

Maya Chuc did not meet my expectations. While the service was very good and the staff was attentive, the food itself was disappointing. The dishes lacked authentic flavor and felt more geared toward travelers who may not be familiar with traditional cuisine. If you are looking for truly authentic food, I would recommend other options such as La Libertad. Even restaurants like VIPS offer a better breakfast experience in terms of flavor and consistency. Unfortunately, based on the food quality, I would not consider Maya Chuc a good option. I live in Houston but born and raised in Mérida Yucatán.

Maria Acosta

Well, every time I asked the locals where to eat, this place was suggested. So I went, my gut feeling after viewing the menu was to get up and leave because I was not familiar with the dishes, however I decided to give it a try. I ordered Lomito Villadoli pork dish and a beer. It took about 50mins after placing the order. There were 3 waitresses and 4 occupied tables, I tried ordering some appetizers and additional beers , the waitress never approached the table, I got up approached her said she'd be right there never did. Finally food arrived, was not appealing. Had some pork meat which was dry, also had to get up to ask for my check

Dulce Magallanes

I visited this restaurant expecting nothing but a delicious and traditional dinner. This place was a total disappointment. First, I ordered a couple of margaritas which 20 minutes to get, the appetizer I ordered took 40 minutes to be served. The so called Cochinita Publix tasted NOTHING like Cochinita. Instead it tasted like plain fried pork. I addressed my concern to the restaurant Manager, and the only thing he wanted to do is give me a free dessert, which I immediately declined. The restaurant had a long waiting time for each table, and the restaurant Manager was found going through his phone🤳🏻 the whole time we waited over an hour for a crappy meal, and experience.

Roman Lockshin

Terrible, stale food, hot food served cold, inattentive service. Restaurant is clean and well decorated. Caballero Pobre pastry smelled like it spent days in the refrigerator.