dalila maturo 16

It's the first time I've sat down at a Puglia restaurant in Milan and tasted a dish that reminds me of one my grandmother used to make. The quality of the ingredients is excellent and you can taste it, and when you try these dishes, you truly feel at home. The first courses are highly recommended, with meat and vegetables that are truly flavorful. The waiters are very friendly, and despite the restaurant being always busy, they lighten the mood with jokes and know how to manage customers well. The prices are a bit higher but in line with Milanese prices. I'm still happy to pay for quality dishes, because often in the city center you pay very high prices for poor quality dishes that pass off as a gourmet experience. As someone who comes from a Puglian family, I highly recommend this place if you want to relive your roots or learn more about Puglia's culinary culture!

Michael Schlamp

Nice and typical Osteria with delicous food. To recommend: the horse and orecchiette with involtini

Maria Lenghel

Absolutely gorgeous. Thank you Alberto and Francesco for this unic experience. Best dish,zitti,the dish wich Toni Soprano was eating at his family home in Sicily, just perfect for us.

Vincé

Appetizer portion are huge, 1 order is more than enough for 3 pax. I had pasta orecchiette con le cime and a mouth watering tiramisu. Superb!

Emanuele Cigliuti

A delightful evening with my friends, we ate wonderfully... they filled us up with appetizers, there was literally everything: pizza, fried foods, eggplant parmigiana, burrata and mozzarella, eggplant in oil, pasta pie... but we weren't satisfied, so we also ordered orecchiette with turnip tops!!! Save room for dessert! I had a delicious pasticciotto (shortcrust pastry and cream), but the tiramisu looked good too. The price was very reasonable for Milan! I'll be back often.

+6

Giulio Romano

Amazing

Ramin Mirzazadeh

Kind staff and pleasurable food in an amazing ambient.

Ottimo in tutto , servizio e cibo , ci siamo trovati per caso , e ci torneremo Nota dolente il parcheggio, ma ne vale la pena

Debbo spezzare una lancia per questa osteria con buon cibo pugliese, abbondante e gustoso. Servizio cortese. Prezzi nella norma. Ottimi i dolci tipici. Da provare.

Molto buono e mi son trovato bene. La carne di cavallo era ottima, i carciofi idem, peccato solo per il pane che non fosse freschissimo ma comunque buono anche quello! Il ragazzo che mi ha seguito davvero bravo e cortese. Per chi fosse in zona buenos aires, porta venezia lo consiglio, un salto in PUGLIA, vedendo anche le portate che arrivavano negli altro tavoli.

Storico Locale a un passo dalla centralissima Porta Venezia. Il locale è grande e trasuda Storia: il che è la sua forza ma al contempo la sua debolezza. Servizio professionale; qualità del cibo davvero ottima. Cucina Vera, onestà, che dà soddisfazione. Interessanti i possibili menu. Prezzi giusti. Ci tornerò

sono stata con 2 amiche domenica 28/9 cibo ottimo e abbondante peccato che visto l'orario (dopo le 20e30) non abbiamo potuto assaggiare pettole e bombette, dovremo tornare : volentieri! io per motivi di salute ho chiesto un piatto con alcuni accorgimenti e sono stati disponibile e ho apprezzato molto sia la riuscita che la possibilità di poter cenare fuori nonostante i miei problemi di salute. Tornerò sicuramente!

Gabriele Mauri

Great for a Saturday night with friends. Simple and welcoming place. Good food, excellent orecchiette. Fairly priced.

Mike WATSON

Something completely different. But very enjoyable. As a brit I can't comment on authenticity but the antipasto and the bombette I had were excellent. They were a bit lacking in GF understanding. But good service.

Alessandro Cavallotti

Nice place to try different traditional dishes from Puglia and at really good price

C A

Nice place

Matt Toon

Good food and lots of pictures on the walls.

Buon apericena con piatti tipici pugliesi. Burrata, mozzarella e melanzane alla parmigiana molto buone!

Serata no... Mancavano i formaggi freschi quindi alcuni piatti non erano disponibili. Qualità non eccellente e prezzi in media con la concorrenza. Il locale è molto da rimodernare con le pareti completamente tappezzate da foto con avventori vip... un po' inquietante... Per antipasto e primo 26,50 € (no dolce no caffè). Non ripassero' a breve

George Mindru

I give. 3 stars because the pasta we ate were not tasty. Maybe is not on our taste, so definitely try , seems to be a good restaurant, but for us was not good.

Allan Bowyer

The staff is really friendly and the ambience relaxing. I've eaten here a couple times and the food is hit and miss and there's not a huge variety, which isn't always a bad thing, but hope you like orecchiette! Be warned that the buffet looks better than it actually is.

Eravamo in 10 in un tavolo da 6.. non riusciamo a muoverci.. almeno il 50% del menù non era disponibile.. cameriere che ci obbliga a ordinare piatti simili per non incasinare la cucina .. surreale! Cibo discreto ma non eccezionale , servizio pessimo , location orrenda.. purtroppo non abbiamo passato una bella serata .. ed il conto totalmente non in linea .. troppo eccessivo per un’ osteria dove davvero c’è poca cura del cliente ..

Shlomo Rothman

We ordered simple dishes. Pasta with meatballs, and pasta in the oven. Both were kind of tasteless. No garlic no pepper no herbs not even enough salt and the meatballs were hard , dense and not tasty. The”salad” was just cut lettuce with no seasoning. No salt and pepper on the table and no vinegar or lemon. The bread was too hard to eat. Really disappointed.

Josie C

This restaurant was a total letdown. The Frito misto appetizer was mostly fried sardines with a couple of calamari sprinkled in it. The orichette which is a simple dish was very saucy and weak flavored. The pasta with eggplant sauce had no flavor. How could they mess up this badly? My husband is from Puglia and he thought these dishes were a joke. Absolutely horrible. Don’t waste your time here.

Lentezza inenarrabile. Il cameriere non ci guarda neanche per un quarto d'ora, finché non siamo costretti a chiamarlo. Ordinati un piatto di orecchiette con le cime e un tagliere di salumi. Dopo vent…

La peggior cucina che abbia mai assaggiato nella mia vita. Cibo datato e molto probabilmente riscaldato a microonde, ingredienti di qualità vergognosa, olio ovunque. Prezzi altissimi per la qualità che da 1 a 10 è sotto lo zero. Tra le cose più vergognose è la non conoscenza di cosa si sta dando al cliente. Alla domanda: “che tipo di pane è?”, domanda lecita in quanto pane dal colore giallo (sembrava di 3 giorni prima, ma oltre questo, credo fosse pane di curcuma) trova risposta con un “non le so dire”. Se volete un consiglio, vi consiglio di non passarci nemmeno dalla strada.

Sonia Craciun

Bad experience, you better avoid this place! First there is a very long time to wait for the dish you ordered ( waited 1 hour for them to bring the aperitivo ). After one hour they come and tell they don’t have half the dishes you ordered, because they are sold out! This is really shameful!! The food is also no great quality. All customers around us had the same problem with food and service staff. A total no go!

Camilla Mustafina

Saw this restaurant while walking down the street. I used to live in Puglia for a few months a few years ago and really loved pasticiotto. So I came here to have a coffee with this dessert. But they told me that it’s impossible to have this takeaway. And the coffee machine was broken. So I couldn’t try it. Very unpleasant service. Nothing the same with hospitality like in Puglia.