Emanuele Pellegrino

I stopped here just for a pizza. First of all, I must say I'm very pleased with the welcome, as upon entering, I was greeted warmly by two very kind, smiling, and, above all, very professional young women. After a quick look at the menu, I ordered the Diavola pizza, which arrived in a flash, accompanied by my beer, despite the fact that there were already quite a few people in the room who had arrived before me. I was delighted to discover this modern and clean place, but above all, I found the pizza to be very good and easy to digest. Compliments on the fried farinata, which the staff offers complimentary while you wait... If you're passing through, I highly recommend trying this simple and unique place, where you can eat, in my personal opinion, a good pizza and more!... Well done everyone!

+1

Denis D.

Beautiful newly opened restaurant, with a varied menu and fantastic pizza, light and very digestible. The complimentary fried farinata at the beginning of the meal was very welcome. Very friendly staff, thanks to Corinne who served us impeccably and to the two pizza chefs who were very kind and accommodated our requests for modifications to the pizzas. 👍🏻

Vito D'Andrea

Friday, November 28, a lovely evening spent with family and friends. The pizzas were delicious, and not only that. Excellent service, fast and courteous. The staff were always available, with a genuine smile. Well done, congratulations. Table 20

Cloude

It's a fairly new pizzeria, but it's good. The place is very large and has an industrial feel, if not completely left unfinished, but that's part of the atmosphere. The last time we visited, the place was very noisy but also very busy. The pizzas are good, the prices are average, and the staff is friendly and up to par.

Diana

Very welcoming place, fast and friendly service. The pizzas and pinsas were good, but a bit heavy for me. Overall, though, I liked it; parking was easy to find.

Elizabeth S.

The staff was super friendly and fast. The pizza dough was delicious, but I didn't really like the mozzarella; I would have preferred a little more tomato sauce. The pizza cutter when they deliver the pizzas to your table is a fantastic idea. Thank you so much for the house-made farinata fritta, which was delicious, but I just wanted to point out that it makes you very thirsty, so I had to buy two drinks.

Francesco “Frank” Passarelli

Nice, kind and helpful staff, very kind girls, attentive to customers' tastes and courteous in their service. I will return as soon as possible because everything is of a good standard. I ordered a very good P5 panuozzo, draft beer and to finish an excellent Neapolitan coffee. CONGRATULATIONS EVERYONE

Gambler

The pizzas were quite good, with quality ingredients and well-leavened dough, but a bit too salty. The staff were very friendly and helpful, and the wait was short even though the place was quite busy. My only complaint is that the air conditioning was set a bit too low, in my opinion. A little cool is fine, but too much can be annoying.

Chiara

Last night we went out for pizza and ordered three identical pizzas, each with different toppings based on our individual preferences. Mine was correct, because I'd asked for the gorgonzola and walnuts to be removed and baked potatoes to be added. Another was supposed to have all the toppings, but the person who ate it, not knowing the ingredients, didn't immediately notice that the gorgonzola was missing. We only noticed this once we got home. The third was supposed to have only the walnuts removed and the baked potatoes added, but this one, too, was missing the gorgonzola. In essence, two out of three pizzas arrived incorrectly, due to careless handling by the waitress, who evidently didn't fully understand the requested changes. The owner was kind and gave us a discount for one pizza, a gesture we appreciated, but unfortunately the mistake involved two pizzas, not just one. It's unfortunate to say, but since the order-taking staff (who was always precise and professional) left, the pizzeria hasn't been the same. We hope they can return to the same level of care and attention as before.

Diego Corvasce

A large pizzeria in the industrial area of ​​Moncalieri, near the 45° Nord shopping center. The pizza is decent, the kind you'd find at a regular takeout pizzeria, which is where this place comes from. The menu also includes sandwiches, salads, pinsa (a type of pinsa), and burgers—a typical pub fare. The place is clean, very large, chaotic, and disorganized. I was unlucky enough to sit near the entrance; I strongly recommend not taking a table. The door is always open, so you have to wear a jacket to eat, as there's no entry door, just a plexiglass panel that barely provides any protection from the cold. Alas, the heavy traffic leads to very poor service. I found myself on Saturday evening booking a table for two. We were told to arrive half an hour later, but there were no free tables when we arrived. After a half-hour wait amidst the chaos, a couple who had arrived after us were seated first. Our order was then taken after it had been taken first at another table that had filled up after us, and the food was brought to that table before the drinks. At the end of the meal, we weren't asked if we wanted dessert or coffee, and no waiter showed up. The service was too chaotic and disorganized. I recommend going for lunch or on quieter evenings, as there's little familiarity with a busy place.