Joe Rose

Fire drinks, great vibe, amazing food, and great service with a smile. Would definitely recommend giving them a try. Starts around 20$ mains 30 to 50$ beers 10$, custom drinks $20.

+3

Erika Keene

So grateful for others reviews, as a result we had a fantastic lunch. The artichokes are a definite must!

William Bran

Wow! Amazing place, service and delicious food. Our waiter Robert was very knowledgeable and very helpful, 👍🏼👍🏼 Tried their Tomahawk and was delicious 🤤 roughly paired with a Justin Isosceles bottle

TV Head

Had a great time here! We only got drinks, but they were great! Nice vibe in a cool spot in town. We came here to chill and it was a perfect place to celebrate some good news!

Lori Townsend

Great spot to meet with friends, family, or fun times for 2. The food is great, and the craft cocktails are nicely done. Had the Kalbi tacos, they were amazing, full of flavor like a party. The Ahi taco were also good. Service was friendly and on it. Has a good vibe for any age group. Live music was a great add to a fun afternoon. Definitely will come back and recommend checking it out!

Dillon Lawrence

Hands down the best steak salad I have ever had. This was my second time here and I have had phenomenal experiences each time. The first time I had the steak and frites which was delicious. The second time I came for a late lunch and had the steak salad. Normally when you get a steak salad you expect a few sad slices of steak on top of a bed of lettuce but this far exceeded my expectations.

Pau Hana Surf Supply

Why I Recommend The Junction in Old Town Newhall The Junction stands out as one of the finest dining experiences in Santa Clarita, bringing a distinctive edge of craftsmanship to foods and drinks that people genuinely love. It's the perfect starting point for a Friday or Saturday night out, especially for date night, with other breweries, pubs, and wine bars within walking distance to continue your evening. What makes The Junction special is how they apply creative craft to familiar favorites without veering into pretentious territory. Their cocktail program exemplifies this approach - the Painkiller delivers a creamy coconut rum experience that transports you to the South Pacific, while the Mezcal Sunset offers an intriguing balance of tangy, sweet, and spicy notes with a potent kick. For food, nothing in Santa Clarita compares to their 40-ounce Tomahawk steak with sides. Though listed for two, it comfortably fed six of us during my wife's birthday celebration. Beyond this showstopper, their menu excels across all categories - the braised short rib delivers complex comfort, the Loco Moco makes for perfect post-workout satisfaction, and their French dip stands out with its saucy, juicy perfection. The Junction succeeds where many restaurants fail - creating a space that works for every occasion, from casual meals to elevated date nights to special celebrations. It's not another cookie-cutter chain restaurant; it's a place with a distinct personality and consistent quality that makes every visit feel worth the investment. Whether you're a local or just passing through, The Junction offers that rare combination of creative quality, satisfying food, and an atmosphere that's both comfortable and energizing.​​​​​​​​​​​​​​​​

Danielle Goldsby

Stopped here for lunch. The food was amazing! There's several vegetarian options. The fried artichoke was a game changer. My cousin said the short rib taco was the best she's ever had. The mushroom toast was also amazing. Now I see why they are always packed in the evenings. Highly recommend!

S F

Prime rib quality was tough and gristly for $56. Not tender except cap portion (as it is usually). Short rib under seasoned and more like sauced pot roast. Broccolini woody and tough, Small dice roasted potatoes were dry and sparingly portioned. Side salads insultingly served in child-like little round metal bowl impossible to eat from without tipping so neccessary to dump onto under plate. Cute but impractical. Steak knives were dull and too small ergonomically. 3 pieces of tasty housemade focaccia bread and compound butter for $13 is obsurd. I get inflation, but their Wedge Salad which is exceptional went from $15 to 21 in 2 years. Asparagus and mashed potato were perfect. Staff very friendly but inefficient. After finishing, plates sat for way too long until finally removed after we moved them to edge of table. Overall good like any decent eatery should and used to be, but with Manhatten prices in the SCV.

Christina M.

I have come to expect that the prices in all restaurants have gone up. But this place is exceptionally pricey. But as long as I walk away feeling like I got good quality for the price, I’m good. I ordered the French dip, and it was pretty awful. The meat was so overcooked and flavorless, more like shoe leather. I asked to have mushrooms added, and got the bill and they charged me $10 to add mushrooms that were barely discernible on the sandwich. I also asked for cheese and could not taste it as they put so little on. For two sandwiches and two glasses of wine, $91 before tip. Absolutely ridiculous and so not worth it.