Al Batör
Seafood · Olivola
Al Batör Opening Hours
About Al Batör
Situato nel cuore di Olivola, Al Batör offre un'esperienza culinaria unica, specializzandosi in piatti di pesce fresco in un contesto accogliente e curato. Apprezzato per la sua atmosfera intima e il servizio attento, il ristorante propone menu fissi che variano costantemente, esaltando la qualità d...
Situato nel cuore di Olivola, Al Batör offre un'esperienza culinaria unica, specializzandosi in piatti di pesce fresco in un contesto accogliente e curato. Apprezzato per la sua atmosfera intima e il servizio attento, il ristorante propone menu fissi che variano costantemente, esaltando la qualità delle materie prime e la creatività dello chef. I clienti lodano in particolare l'ampia selezione di antipasti di mare, i primi piatti ricercati e i deliziosi dessert, senza dimenticare la carta dei vini ben fornita. La popolarità del locale richiede una prenotazione anticipata, ma l'attesa viene ampiamente ripagata dalla qualità dell'esperienza gastronomica.
What Customers Say About Al Batör
Al Batör è rinomato per l'eccellente pesce fresco e i menu sempre diversi. I clienti apprezzano l'atmosfera accogliente, il personale cordiale e l'ottimo rapporto qualità-prezzo. La prenotazione è essenziale, a volte con attese di oltre un mese.
Popular Dishes
Tip: Prenotare con largo anticipo è fondamentale, e comunicare eventuali preferenze alimentari (es. se qualcuno non mangia pesce) al momento della prenotazione.
What to see nearby
Data from Wikidata
Explore the area around Al Batör
Al Batör is located in Olivola, surrounded by cultural and historical points of interest. Here are some of the most notable places nearby.
Historical Heritage
- San Vincenzo (A 349m) — church building in Casorzo, Italy Bien cultural italiano
Religious Buildings
- Q121817302 (A 42m)
- Q121817306 (A 142m)
- Q121817308 (A 243m)
- Q121817305 (A 536m)
Data from Wikidata
Frequently asked questions about Al Batör
Al Batör Olivola Reviews
Non si sbaglia mai,cucina di pesce eccellente a menu fisso con prodotti di qualità e in abbondanza.locale semplice, accogliente e personale gentile e preparato.prezzo di 40/45€ tutto compreso esageratamente onesto.
Pranzo di Ferragosto, ottimi antipasti, primi saltati per troppo mangiare,Secondi orata e fritto di totani.. dolce pesche con gelato e pesche ripiene.... Mirto limoncello.... 10 e lode
È stata la nostra prima volta in questo ristorante e siamo rimasti molto soddisfatti! Abbiamo apprezzato la qualità e la freschezza del pesce, cucinato ottimamente. Grazie per aver reso speciale la nostra cena di San Valentino....torneremo sicuramente!!!
Una scoperta del nuovo ristorante APERIFISH a Casorzo con una superba location. Un'ottima cena base di pesce ed un servizio impeccabile del personale di sala alle dirette dipendenze del mitico direttore Albino!. 10 e lode.
No need to comment: Albino and his staff are top-notch in every way. I've been a customer for years, and every time it's a pleasant journey into quality dining. My compliments!
Finally in Monferrato a real seafood restaurant 🐟 with exceptional raw materials, excellent fixed menu from appetizer to dessert including a fantastic spoonful of gorgonzola served at the right time, and wines and spirits, dinner with friends, one person with the need for an excellent meat menu, very friendly and professional owner and staff, I would say that 5 * is a bit too few, congratulations to Presto.
I was looking for a restaurant, a trattoria—basically, a place where fish and other local dishes were good. We finally found it last night. We had a lovely evening with excellent dishes. The staff and owner were friendly and attentive, and the service was perfect and fast. We'll definitely be back.
A good seafood restaurant in the hills of Alessandria. For those who want to eat fish, Aprerifish is the place to go. Great value for money. Five seafood appetizers, a choice of four first courses and four second courses. Highly recommended. Returned after almost a year. I can confirm the deliciousness of the dishes and the welcoming atmosphere. Every time you visit, you can find a new recipe. Returned after more than a year and found new recipes... as always, an excellent dinner.
Excellent fish, always a different menu, I recommend it without a doubt! The only problem is that you have to be very patient to find a table; the wait is often more than a month, and once you try it, you'll understand why...
On Sunday 21/06, five of us ate some good seafood, drank white wine from its table cooler (an important detail), and we had a great time. So much so that we're returning on July 21st. I recommend going there with a reservation, the place isn't very big but it's worth it.
Everything was perfect. Reservations are required and you must let them know if anyone doesn't eat fish. The set menu offers both raw and cooked fish, and delicious desserts. A wide selection of wines. Clean, the staff and owners are friendly and attentive to their guests' needs. If you like fish, this is the place to be.
EXCELLENT, fantastic little place, very welcoming atmosphere, as is the owner and the very kind waitress, fast service and well-presented. Excellent and plentiful fish, plus wine, desserts, and digestifs. €45 well spent. Best to book. If I really have to nitpick: the mixed fried fish was a bit greasy. But the rest was really...
Welcoming place, friendly and helpful staff, quality products and very fresh fish....
super good, super honest, super hosts!
Great food with friendly owner that loves to talk and make jokes with you
FANTASTIC
I'll start by saying that I'm not the type of person who likes to go out for lunch or dinner, but when friends tempted me with a fish-based dinner at more than fair prices, I joined them. To make a long story short, I was so happy that I'm bringing other friends to have the experience. And I'm the one who wants to go. And everyone who goes has the same impression as me and wants to return. Aside from the freshness of the fish, which is undeniable, it's how it's cooked. I've never eaten fried food so good, but I've also never eaten fish so well cooked away from the sea. There's also some flair in certain preparations. The service is fast, you don't usually wait a long time for the dishes, and Stefano (who serves at the table) turns out to be a person who is attentive to the needs of customers and also very nice (it's not that obvious to find such characteristics). The association doesn't have many places. It's necessary to book well in advance, remembering that they are closed on Mondays and Tuesdays and that they only open for lunch on Sundays. ABSOLUTELY WORTH TRYING.
Un ottimo ristorante di pesce in collina dove non te lo aspettersti!!!
Ci sono stato più volte e sempre con ottimi risultati. La nuova sede poi è decisamente migliore. Che dire ho sempre avuto buone sensazioni e continuerò a tornarci.
I had dinner with my family. The food was good, the service excellent, and the dishes delicious. My only small complaint was that I like the spaghetti with clams a little less al dente. (Personal taste).
An institution for eating good fish in the beautiful hills of Monferrato. Good value for money.
Good, well-cooked seafood, generous portions, innovative combinations.
It's refreshing to find a place in the Monferrato hills that serves good, fresh, and well-cooked fish. The raw fish appetizer is delicious, as are the other main courses. The main courses are a little more predictable, but always well-prepared. The desserts and wines deserve praise. Service is fast and attentive. In my opinion, the decor needs updating and redecorating; it's a bit bland. Good value for money.
Ok
After a long time, recommended by some colleagues, I went to this place. I really like it; it really feels like a seaside spot. The service is excellent and the staff is very friendly. For all these reasons, I'm giving it three stars. However, I was quite disappointed with the food, especially the appetizers. The raw tuna was the only dish I really enjoyed. I left almost all of the dessert... what a shame.
Nice place and friendly staff, but the rest... It works like this: a fixed menu and all the courses are decided by them, and that would have been fine if the food had always been different and good. The first course was raw fish, and since I don't eat raw fish, I can't comment on that dish. The second course was octopus, but it was poorly cooked and not good—overcooked, perhaps? But it was very soft, and the flavor is a no-go. Luckily, it came with mashed potatoes, and I ate that with bread. The third course was baby octopus, squid beaten with egg, and I don't remember which fish. But that egg was incredibly salty! And nothing, I didn't like it. Moving on, we find all the baby octopus, mussels, and tuna in a bowl of sauce with a scampi placed on top. All flavorless. And also an unusual dish, which in my humble opinion, having lived in a seaside area, makes no sense. If the fish is fresh, just serve it on a plate without sauces or creams and it's delicious. Anyway, moving on, we chose pasta with clams from three types of pasta, and this pasta tasted like pasta with oil and... clams (flavorless). And finally, the main course was the fried baby octopus, with calamari and squid, and I couldn't take it anymore... flavorless even fried. I tried the dessert, which was supposed to have sponge cake, etc., but nothing on that either. Unfortunately, it was a great idea, a nice place, but the dishes need rethinking. The price, €40 per person, includes drinks and dessert, would have been fair if the fish had been fresh...
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Olivola, Olivola 15030
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Olivola, Olivola 15030
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church building in Casorzo, Italy
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