rodney thorsland

I’m going to leave a five star view because the experience was good. The atmosphere was good. The service was good. The crabcakes with risotto were excellent probably better than I’ve had in Maryland. Risotto was cooked perfectly as well. The pork belly appetizer was done properly very good only thing they should give you a sharp knife, not a butter knife to eat it with.. The roast duck on the other hand was not roasted. It was deep fried and dried to the bone, and it was the most expensive thing on the menu. So dry It was in edible. Not sure of the thinking why they would sell a $45 plate duck deep-fried no seasoning just burnt. But the rest of the food was excellent and I would return just don’t order the duck. I give a five star review because I promote vocal businesses and from many things they deserve it, but I hope the owner takes time to read this from you about the duck and address the issue. The place was exceptionally clean as well.

Jonathan Sherry

The menu highlights traditional Italian fare. I was initially disappointed that the restaurant couldn't make a rather simple request a reality. After speaking with the chef, our amazing waitress, Olivia shared that they were indeed able to do what I asked. The food was delicious! You definitely want to call ahead for a reservation!

+1

Lee Knight

Our waitress Heather was lovely, patient, and professional! I recommend the Roman Cesar Salad with the easy over egg and pancetta! Yum! My salmon was perfect! Fish special and salmon were tender and delicious! Chicken Marsala and pasta bolognese also outstanding! The chocolate mousse was sweet and creamy!! We shared one order!

+2

Chris Kavanagh

This was my first experience here, and it could have been rough but their amazing staff handled it very professionally. Our reservation got canceled somehow on a busy Saturday night, and it was obvious they could not accommodate a surprise 4 top. They handled it beautifully and I was so happy it worked out. This place is beautifully done! Staff are amazing, and the food is great. Its now definitely my favorite restaurant in the area and we will be back

Eriam L

Random find while looking for an italian restaurant in Oneonta, NY. So lucky we choose this place. A hidden gem. This place had it all ambience, attentive and professional service and the FOOD! Soo good we made reservations for the next night. Highly recommend making reservations as we lucked out the first time as walk-ins because there was seating at the bar. The place gets packed and once you try it you will understand why. The drinks were on point, creative and smoothly delicious. The appetizers; specials and entree options were unique and full of flavor. You taste the quality ingredients and the attention to detail given to each dish. Honorable mentions: Coconut Mojito; Calamari; Meatballs; Vodka sauce (available to go); Carbonara pasta with breaded chicken cutlet; Rustic Bolognese, Filet Mignon cooked to perfection! But pace yourself for dessert a most deliciously filling Cremebrulee! Our family is looking forward to visit the next time we are in town. Thank you for the amazing service Genevieve!

William C.

My wife and I had dinner here recently and it was exceptional. There are several classic Italian dishes that are gluten free such as egg plant parm which I had, and it was excellent! The chef here clearly understands how easy it is to turn a dish gf, not often the case in an Italian restaurant. Friendly owners and wait staff. I'll be back.

fredric chaleff

Really nice atmosphere, service was spot on and the food is top tier. What a gem in upstate NY.

IG0r pi

It is surprising to find a great authentic Italian restaurant quite far from New York City. The restaurant interior is done in a modern style, without decorative clichés and embellishments. Absolutely clean, neat and comfortable seating solution. Excellent service. We dined here on a Thursday, not even Friday or Saturday. The restaurant was completely full, 100%. A clear indicator of a well-functioning business. Despite being fully booked, we were immediately offered excellent seats. What can I say about the waiter? (It was Jay). I can only say one word: professionalism! I don’t know... Maybe great Italian restaurants specially grow great waiters somewhere? He thoroughly described to us all the nuances of the cuisine, suggested the right wine (my son is a pro in choosing wines and he said that Jay knew exactly which wine was appropriate in our case). Everything was truly delicious. With typical Italian sophistication. The price was surprising: the same level of food and service in Manhattan would cost at least twice as much. We bought property near Oneonta and will be happy to come to this restaurant in the future. For delicious food, a wonderful atmosphere and excellent service. Thank you!

Samantha Escobar

This is the best restaurant in the area. The food is delicious and the service is great. The restaurant is fully renovated and very clean. I can’t recommend the penne vodka, eggplant parm, & canoli’s enough. Everything we have eaten at this restaurant has not disappointed.

Alex Myers

Delicious food with a pampered dining experience. Met and exceeded expectations. Treated like royalty and worth every penny. I’d love to see them progress their allergy friendly options as they are talented