Nahla Salem

Amazing Piedmont food, fresh local ingredients.

Dick Weitzenhoffer

Stayed here in 2007. Attended Slow Food festival in Bra. Wonderful location. Terrific restaurant. Friendly staff. Loved it!

Igor Gogol

We booked on The Fork, which continues to be a truly excellent tool as it allows you to see availability with just one click and book without having to make a phone call. We were greeted politely and professionally. The service was fast and impeccable. We were greeted with a complimentary entrée, which was much appreciated. The breadsticks, bread, and focaccia were truly excellent and noteworthy, fragrant and tasty. There were two of us, and we had duck petals and the traditional antipasto for appetizers, both of which were delicious. The first courses, fondue ravioli and tajarin with wild boar ragù, were very good, especially the tajarin! For the second course, we tried the cheek with potatoes, which was incredibly tender. In addition to the food, the wide selection of wines is noteworthy; we tried a red, which was excellent. It's a shame the dessert had a slightly acidic taste—damn! The view, stretching across the surrounding landscape, is truly beautiful, and the village is charming. I'd also like to highlight the professionalism and kindness of the waiter (I think he's the owner), who clearly showed his passion and care for the place. We'll be back!

ELISA MORELLO

We booked last-minute on The Fork, which continues to be a great tool as it allows you to see availability with just one click and book without having to make a phone call. We were seated in a very secluded room, which had a somewhat chilly atmosphere, but that was probably due to the last-minute reservation, as we saw the room upstairs, which was very nice and warm! The service was fast and professional. The breadsticks were noteworthy, fragrant and tasty, but the focaccia bread, on the other hand, was a bit hard... greeted with a piece of vegetable omelette. There were two of us and we ordered the tongue in red sauce, which was really good, and the boiled meat. We weren't crazy about the latter; the meat was a bit tough, mine was particularly fatty, so we ate very little. We didn't order dessert, so I can't comment on that. Coffee, as in many restaurants, is to be avoided, perhaps also because it was the first course of the day.

Valentina Fenocchio

Nice and elegant. Would recommend for a romantic dinner

Herbert Ballerina

We stayed one night over the weekend. The location is truly beautiful, on a hill, in a truly quaint little village. My reservation, which I had made on the website, wasn't available. Even though I had called the day before to confirm, the whole thing was treated a bit too condescendingly. Because it was surrounded by greenery, it was unfortunately easy to find small animals in the room. The restaurant is also very nice, though it's a shame the agnolotti del plin in fazzoletto were too dry.

+3

alessandra lapenna

We stayed one night and participated in the restaurant's Murder Mystery Dinner. The location is very nice and just steps from the castle. The rooms are average but could use more attention. The attic one was a bit too dark and claustrophobic. We requested an extra fan, but some additional lighting would have been nice. The breakfast was quite varied and good quality, with gluten-free options available. As for the Murder Mystery Dinner, the appetizer and first course were good, but the second course and dessert weren't that great. I understand it was a set menu, but a little more attention to detail would have been needed. The staff was generally friendly, but not particularly knowledgeable.

Gianpaolo Vairo

The guesthouse is truly beautiful, with large and comfortable rooms. Top-notch service. I give the hospitality service 5 stars. The 2 stars are for the restaurant. Nothing to complain about the service, which is attentive and helpful in recommending wines and dishes. My poor review is about the dishes, not because of their poor quality, but because of the price-quality ratio, which is truly poor here. We've been spending two weekends a year in the Langhe for many years, and I can say I've tried a good number of restaurants in the area. I'm writing for myself, but my opinion is shared by everyone in the group. A Fassona steak tartare at €18 was a tiny sum, as was a plate of tajarin that I finished in four forkfuls. It's not a Michelin-starred restaurant, so either bring the prices up to the local average or increase the portions, which are small. And last but not least, a coffee for €3. If you have some spare cash, you can eat well here, but as good as anywhere else in the area, so nothing exceptional that sets it apart from other restaurants in Roero.

Alessandro Catalano

I was satisfied with the quality/price ratio. The location is very beautiful and the staff were very helpful. Typical Piedmontese dishes; I really enjoyed the fried mushrooms, but the tajerin a little less. When paying, the gentleman at the cash register (the owner?) was rude to the waitress. I understand the stress of Sunday service, but certain scenes are best avoided in front of customers!

Bart Van den Bosch

OK but not too make a detour for.