Jenny Scaria

I had a wonderful experience at this location. Food was great & served quickly! WB Conner was a fantastic server. He was kind, respectful & very attentive. He tended to us very frequently & we didn’t have to look or ask for him. Definitely give him a raise! Thanks for your service!

xinrong lu

The service here is outstanding—not just from the manager, but from every server we encountered. Everyone was warm, welcoming, and made every table feel truly valued. A special thank you to Lisa for her wonderful service—she was absolutely amazing and so nice! The fajitas were incredible—my husband and I both agree they are the best we’ve had in the area. The atmosphere is comfortable and inviting, and the location is conveniently close to home. We’ll definitely be coming back!

Dustin Smith

It was busy when we arrived. The manager tonight made sure to greet us. I dont see a lot of managers lately talking to tables. That was nice to see. Our server Chris did a amazing job. We ordered the quest and fajitas. The manager gave us a free quest card from the next visit. We will be back! Busy for them but staff overall did great

G R

Great place for a family to dine. Outdoor seating was amazing. Service was top notch. Thank you Elizabeth.

+3

Alex Manfrinato

Used to go in another On the Boarder,n but it recently close, so went first time in this one. Really like this place! Food is tasty and well prepared. Service staff is very nice and quick.

Frank Khosh

On The Border is a fantastic restaurant that offers authentic Mexican cuisine and a warm, welcoming atmosphere. The menu is extensive and the portions are generous, with bold and well-balanced flavors. The staff is friendly and attentive. The prices are reasonable and the atmosphere is fun and lively. An excellent choice for anyone looking for delicious Mexican food and a great experience.

+13

K Works

I was expecting more since they are owned by Papasitas. Small menu. Chicken fajitas we're under seasoned and no bell peppers. The queso, chips and salsa were good. The restaurant needs the back of the booths to be steam cleaned or replaced.

hedieh H

We had Skirt steak fajitas which was so delicious, I did not like how it served and the nacho and salsa was not what I like but overally the food was good. The skirt was a game changer so juicy and delicious!! I also think they can improve their rating by changing the dishes and serving style and get a real salt shaker!! It does not feel a good health place when I see Corona's bottle as a salt shaker! The waiter did not take our menu after we ordered

Rocky Hollingsworth

We moved from OKC to the Houston area where they don’t have OTB’s. We go out of our way when traveling to go to OTB. Today we learned that the Papa group bought OTB and changed the salsa and several other items on the menu to be more in line with Papa menus. Huge disappointment. I loved the OTB salsa and chicken nachos. Don’t see any reason to come back to OTB and that makes me sad.

Amanda Cresse

Carne Asada $21 Ranchilladas $23 Queso $10 Disappointing meal at one of our favorite restaurants... Originally ordered Brisket Taco but they were out of brisket... Sides were small portions and on the carne asada order the rice and vegetables were burnt onto the hot plate and too salty. Too much raw onion in queso. Biggest pet peeve: waitress using terms of endearment. Each sentence started and ended with "love" "honey" "sweetie" --was too much even for Texas. Water glass was left empty. Plus side: Restaurant was clean and we were greeted and seated immediately.

+1

Jon Anderson

Our waitress was very kind and attentive. The queso was great, but the chicken fajitas were plain and the beef fajitas were chewy. The fajita plate came out sizzling with jalapeño slices, which tasted good but the steam was like tear gas. The cilantro rice was also plain. Even with the new management, the food quality needs improvement before I’d consider coming back.

Kai Strickland

We ordered two pick two deals. The photo is of the beef enchilada and cheese enchilada with rice and beans. The enchilada was a flavorless disappointment with barely any filling inside of the tortilla. The food tastes like something you would get from the school cafeteria. The service is average as no one brought me my to go order I had to go back to the counter to check on it even though I was seated inside of the restaurant. The atmosphere is casual and okay for something quick. I definitely would not recommend the food. I could only eat the rice the rest was not good. After I had left the review I went to bed but I was awakened about two hours later with excessive stomach pains. I was awake most of the night sick. This was the only food that I had eaten that could have caused it. I’m still feeling sick.

This is not On The Border, it is Papasitos. No one said anything til we got the salsa and asked why it is different. I told my waitress it wasn't good. We got charged 40 dollars for 2 tacos. It says on the border on the sign but is definitely false advertisement.

Eric Williamson

I honestly feel this is a first for me. I actually left the establishment hungry. The food and service was that bad. I honestly perceive it as simply bad management. It was the 4th of July, and when walking in, I saw no staff what so ever. I waited maybe 7 minutes and a nice young lady came out and was pleasant. Unfortunately that was the highlight of the experience. Lets start off with the Chips. The only seasoning the chips was thst of a thin coat of grease. Extremely bland. The salsa tasted as if it came out of a can. Not fresh at all. I ordered the Dos XX Tacos and it was supposed to be Tempura however the fish was soggy. After being disappointed, I thought, let me try the Tres Leches Cake. Tres Leches translates to 3 milk cake. This cake wasn't moist at all. I took one bite and pushed it to the side. As a final insult, I explained to my server I wasn't happy with the cake. She apologized and said she would remove it from my bill. As you scroll through the pictures, you will see she never took it off. Unfortunately this was one of my worst dining experiences:(

+19