Roberto PH

The flavor isn't anything special, they're a good size, and the price-performance ratio is good. A good place to satisfy your hunger.

Mariana Viveros

We tried them as part of a taco arabica tour in downtown Puebla. Honestly, they didn't work for me. The recipe is extremely spicy and they can be quite heavy. The best part was the torta. The price-quality ratio isn't great. The tacos arabica are very small and expensive. We went on a Saturday at 4 pm and waited in line for 20 minutes to get in. I wouldn't go back; they're not my cup of tea.

Ya habíamos visitado la taquería anteriormente pero de unos años para acá la carne se volvió incomible y le super subieron el precio, el trato no fue el mejor y desafortunadamente ya no nos dan ganas de regresar al lugar, hay mejores taquerías ahora y por mejores precios; no sé si aumentaron su precio por los años que lleva su taquería, pero no vale la pena por la carne incomible que dan.

Ibañez Nadia

Great flavor, worth the price of the taco. Terrible service, they made us wait outside when there was a table available. They serve you poorly and grudgingly. I wish they'd train their staff better; they don't even know what they're selling.

Briseida Quitl López

Good food and flavor, but they take a long time to deliver your food, which greatly lowers the quality of the place. It took 30 minutes to deliver my food.

Llegué para comer. Y al llegar la dueña, o encargada, no sé, le dijo al mesero que pusiera la cadena en la entrada. Iba a sentarme en una mesa y el mesero me preguntó ¿Una persona? Y al responder que sí me dijo ¡Que si podía esperar afuera! Qué porque las mesas "grandes" eran para más personas y la mujer, enfadosísima ¡Me dijo que me saliera! Muy muy muy grosera. El mesero, bueno, sólo cumple órdenes. Fatal!!

Sary Rug

We arrived and the table was dirty; they never cleaned it. The place was empty, and they took about 30 minutes to ask us what we wanted. The table was never cleaned, the meat was awful—the pieces were huge, dry, sour, and tasteless—and the hibiscus water was sour like it was from the day before. The service was terrible. 😮‍💨

rosalia leyva bonilla

The tacos are very good. But the wait time to be served is the worst; I don't know if the staff isn't trained, if the owner doesn't pay them well, if they're victims of workplace abuse, or if they haven't hired staff who are eager to serve... but it's unbelievable that for one taco, just one! You have to wait an hour and a half. I ordered takeout; there were other people there, but nothing extraordinary, and there were people waiting for a table even though the place had empty tables, and even then the taquero wasn't doing his job, responding to people in an arrogant way. The owner seems to forget that they became famous through TikTok and that when people go there and receive that kind of treatment, they can also tarnish that reputation. The owner needs to take the time to put more heart, more care, and more kindness into his business.

Maria Silva Salgado

It's such a shame! They used to have some of the best tacos in Puebla! They raised their prices excessively, and the quality dropped drastically. Honestly, it's not worth the price at all. The salsa used to be delicious, and now it doesn't even have any flavor—nothing like what the owner started with. They're really going from bad to worse. The service is terrible. There are several young people working, but they're not there to serve customers. The cashier is awful; they take ages to serve you, and to top it all off, they even make you wait for your change! It's a shame because it was an excellent business with a great reputation in Puebla, but they're on the verge of going under with the new management.

Marco Antonio Pérez Lara

I returned after many years, remembering how delicious they used to be. They're nothing like they used to be. The tacos are just average, made by hand, cold, and the meat is pale. That's when I started to suspect they weren't the same. When I tasted them, the meat was extremely dark red, they were cold, and the flavor was just awful. They're a shadow of what they once were, and the place hasn't changed, just a little dirtier. They've lost their charm.

Daniela Furove

There is NOTHING left of what these tacos were, it is only “fame” before the meat had a delicious flavor on its own, since the owner passed away it has gone from bad to worse, not even with lemon and salsa do they get flavor, the meat was super mega dry… it looked like a charcoal taco…. 😡👎🏻

JJ Bermúdez

For years, I enjoyed going to this place for lunch or dinner. I thought they had some of the best seasoning in the preparation of their meat. But now their prices are absurd. It's impossible for a taco to cost 40 pesos and a torta 50. Plus, last time, the tacos were dripping with fat. In short, the product no longer justifies the price. Too bad.

Lety L

Nothing like the tacos they made a few years ago. Every time I go to order, they make a mistake. This time they didn't add any salsa, even though I asked the waiter twice to add some. Terrible service, and they're very slow. What a shame.