Bill Schrimpf

We had a wonderful dinner here and were pleased to discover its associated with our favorite restaurant Sierra St. The small bites menu is a wonderful change from the portions most places offer. We had lamb, scallops, beef tenderloin, and and prosciutto wrapped asparagus; everything was perfect!

Michael Sherman

Stopped for cocktails only, but have had food here before, which is very good. Craft cocktails were excellent- aperol spritz was tasty & well presented, and the East of Manhattan was a good sipping bourbon with smooth aromatics that didn't overpower the drink. Service was prompt, friendly and knowledgeable about craft menu choices. Ample staff to cover tables and bar area. Indoor atmosphere has lots of natural light, and is not pretentious but is suitable for either casual or nicer dinners. Outside dining is also offered, and noise level in either case is low.

Jeanette Drummond

We had a party there. The atmosphere is casual. Some entries were very large. Everyone enjoyed their meal. Personally, I did not care for the cheesecake. But we want to go back again.

Cathy Tirona

⭐️⭐️⭐️⭐️ This is one of our favorites. This is a small casual restaurant with great tasting food. It was not busy for a Saturday night. The service was good. We started the night with a beer and Ahi Nachos. I had Thai Schrimp Wraps. That was excellent. We finished with Fish and Chips and Scallops. (Small plate). We enjoyed our dinner watching March Madness on TV. It was a nice date night.

+6

Jacobb Sullens

Found this amazing little place today. Great atmosphere and service was top notch! I had the Kobe burger with bacon and avocado added. Burger was perfectly medium as I ordered it and on point with the flavors! Wife had the short rib entree, which was done expertly as well. Looking for something new? Head out here. You won’t be disappointed!

Karen Bunker

Its fine or average. I hate to give bad reviews so it works for a meal but maybe if you just want wine it has a good selection.

Mike Demler

Happy hour prices are good, but since I wanted something more substantial than a small plate, ordered the clams with pasta. When the server brought the dish, there was no pasta! He brought me a replacement, but it also had barely any spaghetti at all. That's a pretty major fail.

Elliot Earles

Great service, but everything else was solidly average for the price point. Looking at the menu I was expecting a little bit more from the filet mignon or the salmon. Not to say that anything was remotely bad, but nothing stand out either. Just solid...maybe enough to make you question whether it was worth the price. Vibe is a little bare, desserts were all pretty good as well.

Micky Caviglia

I got my shrimp scampi, it tasted like soap. I spoke to the server, who politely had it remade. They removed all of the spices from the shrimp and sauce. My food tasted even more like SOAP. The noodles had been cooked in soapy water im guessing from the very strong soap flavor in the noodles. I had eaten two bites one from each attempt. It is now the second day of all the "waste substance " in my body rapidly trying to exit. The first day was the worst. I've had little to no appetite. Nauseated. Restaurant, Please fix your practices and prevent soap noodles. Public, Beware of complacent practices of this restaurant.

Steven Mathews-Sanchez

Pro: Food was very good. The shrimp was fantastic and appetizers were awesome. The risotto was meh, but the food was very good otherwise. Con: Valentine’s Day menu didn’t have a vegetarian option, there was hair in my very good green beans, and a chef wasn’t wearing his mask properly (clearly visible from dining area). I’m mainly upset that the online menu has many vegetarian options, but then the data-night menu for Valentines Day didn’t. It totally ruined the experience for us.

Jennifer Ahlstrom

We had reservations here last night (New YearsEve). We left because it was cold, chairs were cold outdoor metal, gave us one menu, had to get up and ask for another one which turned out to be completely different from the one on the table. We sat for 15 minutes with no water, no greeting from the wait person. It was more like a bar than a nice restaurant. Entres were very expensive which wouldn't have been a problem if everything else wasn't so wrong. If we'd eaten there it would have cost over $50 per person not including drinks. Not worth it!

Anthony Collaro

Ordered $90+ in takeout with my wife and received some of the most disgusting, inedible food, ive ever had. On top of that, when I try to call the restaurant, their phone isn't connected, what fantastic business savvy these people must have! I would not recommend to anyone and would suggest going to the hospital if you eat from here because food poisoning is real and this was beyond unsatisfactory. You shouldn't get sick when you take the first bite of gnocchi or a piece of steak. Thanks for the awful sickness! Negative stars if I could, but seriously, save yourself the time, energy, sickness, and money and not support this awful excuse for a restaurant.