H D

⭐⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ AMAZING! The food here is just delicious. We had saganaki to start with tzatziki- the saganaki came to the table alight - it was one of the best I’ve ever had. Followed by lamb chops and steak. My lamb chops were cooked to perfection as was the steak. We had a side of roasted Brussels sprouts which were amazing. I took a dessert out as I just can’t resist baklava. That also was delicious. The staff were lovely - very friendly and informative. We have been travelling across America for nearly 3 months and this was one of the best meals we’ve had. We would a DEFINITELY go back.

TJG

Wonderful entrees, appetizers, and desserts. Great location with bar and table seating. Very friendly and helpful staff and servers. Great value for the high quality of dishes. Try the risotto. We will be back. Plenty of parking being at Village Gate.

Rigel Galindo

Angie the waiter was wonderful 😊. Great atmosphere for adults dinner, calm vibe and good for a conversation. They serve complimentary fresh table bread with oil, spices and cheese . Menu items are fairly priced. Fried calamari appetizer is wonderful.

+2

Steve Locke

Great food, service & atmosphere IN THE RESTAURANT. We recommend reservations. The food was VERY good, with reasonable pricing. I had a full size Ceasars salad & my guests had the 1/2 size Greco-Roman "greek" salad. I have photos for portion size. For the entres, I had a baked cod & my guests had moussaka. Again, I shared photos and they were very good. We shared a desert sampler, which was amazing. The only down side is they are in the Village Gate building, which is a sketchy, risky neighborhood. Park your car under a camera & and light. Or park in front of the police substation next to the chimmey with the "Village Gate" sign. This is a classy upscale venue at reasonable prices. Just "be aware" in the parking lot.

+15

Lisa W. Boyle, FPA-P

There are not enough words to express what an amazing dinner experience we had recently at Polizzi's. The restaurant is beautifully decorated with modern furnishings and soft ambient lighting. The tasteful but understated decor creates a welcoming chill vibe that makes you feel like you want to stay a while. My boyfriend and I were warmly welcomed and seated by the hostess shortly after we arrived. Keep in mind we arrived at 6:30 pm hoping we would be able to score seats at the bar because of the dinner rush. We were very surprised and happy when we were told by the hostess that there was a booth for two available. It was just perfect for our long overdue date night because it provided us with the perfect amount of privacy so we could enjoy our dinner and conversation with minimal interruption. Before I get into the food, I have to show the Polizzi's staff some love. When we arrived we were told that they were short a server and that it may be a bit of a wait. Honestly, I felt the kitchen and wait staff timing was perfect. I thought that the entire staff work well together and everyone pitch in to make sure the customers were happy and had what they needed. Shout out to our server Joe B who is just cool like that. I don't think I saw him pause or slow down the entire time we were there. What I appreciated the most about Joe, even though he was putting in work that night he always had a smile on his face, was attentive and friendly to the customers and staff. Disclaimer: before I get into the food (which was amazing), Polizzi's casual fine dining restaurant, so expected it to be on the pricy side. However, our dinner and the entire experience were priceless and worth every penny. Let's get on to the good stuff...the food...YUM! The homemade Italian bread is wonderful, it was a crunchy texture on the outside and a soft and slightly chewy interior that pairs perfectly with the dipping oil. We started our meal off with drinks and their Grandma Carmella's Minulotti appetizer, which is their wonderful bread that is stuffed with Italian sausage and a generous topping of melted mozzarella. Three words "Yummy Cheesy Goodness". For dinner my boyfriend order the grilled Cod dinner special, the cod was grilled to perfection, it was crunchy on the outside and tender on the inside. The cod serves with a creamy mushroom sauce, asparagus, and saffron rice. I order the Braised beef short ribs and Truffle Butter Mashed Potatoes. I enjoyed every tender, rich and flavorful bite. The mashed potatoes were creamy perfect sides to round out the dish. Thank you to Tom, Joe, and the team at Polizzi for an amazing evening. We are looking forward to attending your next wine and food pairing events.

+2

Yiou Lilian Li

Amazing place to dine it! My boyfriend and I had a wonderful time here. Angie was great in taking care of us. Their fig pizza and chicken chorizo soup were simply unforgettable!!! Sooooo yummy. Will come back!

Charles Vargas

This restaurant serves very fancy meals. They turn vegetables into tasty treats as well! I had the vegetable napoleon and it was great. The place also looks elegant and cozy.

Elizabeth Fooks

Our first time dining here. Must say it was a great experience. Great service. We had wonderful drinks and every bite of our dinner was better than the last. We tried each other's dishes and just amazing. Four of us had different desserts and we were not disappointed! Thank you for loving what you do. It definitely shows.

Love this place. Great food and great service.... One suggestion, we ate at the bar, TV on with no sound playing who knows what, but no one was watching....I checked....better to set the TVs to scenes from Italy or an aquarium. That said, very eclectic crowd, young people and older people. We had a fig pizza and wine, both excellent. Service outstanding. Place was packed and we came around 7:30.

Sarina M

I was not extremely impressed with this place. It was nice enough but the food was very very expensive for what it was. There was not a very big menu either which puts limitations on folks who may have special diets. My son in law has celiacs and he was told the fries would be fine but then the girl came and told him the fryer was not clean so he shouldn’t get them. That was very nice that she came and told him so he didn’t get sick. I really appreciated that.

Deborah Magone

Family was very happy with portions, food taste and service. I tried the chocolate “ pot de crème” for dessert. A bit heavy on the sugar, much too sweet even for me! Our waiter Joey was very good. Unfortunately parking is not convenient for seniors or disabled.

+3