Great experience at the Tin Pan Galley! We went on a Saturday mid morning/early afternoon, ordered from the breakfast(?) menu. I ordered the colonized Huevos Rancheros (kidding) and my partner ordered the eggs, pancakes, potatoes and a side of bacon. Presentation: 10/10 Flavor: 10/10, even the Huevos Rancheros had immaculate flavors. I do wish the beans were more traditional but very delicious nonetheless. Everything seen on photo was $90? Roughly after tip. Staff very kind and friendly! We were seated at a great spot right in front of the window so we had a beautiful view while we ate. I would 100% recommend! Go early because parking can be difficult to find

Carol Corcoran

My husband and I recently made our first visit to Sackets Harbor and are now hooked on this wonderful village. Every visit we always enjoy breakfast at TPG. The atmosphere, food and staff always on point. We went yesterday and it was amazing as always. Kevin once again was our server and always makes the experience a real treat. I won’t mention menu choices because by now we’ve had them all and they’re all delicious. So, when you’re visiting SH make sure to stop by for breakfast or lunch. I guarantee you’ll be hooked as well.

Shannon

Tin Pan Galley was an utterly delightful experience, I went with my dad for brunch after a Sunday morning drive to Chaumont Bay. This restaurant had everything we were looking for, delicious food, upscale yet laid back atmosphere, friendly wait/dining staff and historical charm. I got the Rueben sandwich and my dad got breakfast, compliments to the team for a fantastic culinary experience beginning to end.

Hans Kraeger

Growing up in Watertown, I have fond memories of visiting the charming, historic village of Sackets Harbor—and no visit is ever complete without a stop at Tin Pan Galley. This iconic restaurant has become a treasured tradition for us, and our recent breakfast there reminded us why. We enjoyed a delicious brunch on their beautiful brick patio, surrounded by the peaceful marina-town vibe that makes this place so special. The outdoor seating is thoughtfully arranged, with areas of both sun and shade, and the staff was happy to accommodate our seating preference. The service was exceptional—there were plenty of attentive and friendly servers, and everything ran smoothly. The brunch menu offered a wide range of creative and mouthwatering options, and everything we ordered was absolutely delicious. The quality, flavor, and presentation were all top-notch. Tin Pan Galley continues to be a highlight of every trip back to Sackets Harbor. It’s more than just a meal—it’s an experience wrapped in nostalgia, hospitality, and consistently great food. Highly recommended!

+4

Mexi Liang

We ordered Rueben omelette and prime rib with 2 eggs from the Mother’s Day special menu. The food was pretty good. If you like Rueben sandwich, I highly recommend you to try it. It has a good balance of the sauerkraut and cornbeef, either is too strong and it also incorporates the eggs and cheese well within. It’s not greasy at all and flavor was just about right. As for drinks, we order chai latte and iced black coffee. I found the chai latte too sweet but my husband thinks it alright. Our waiter Kevin was very nice and asked us carefully about feedback on our food. Seems like they are trying to ace it all the way. Would recommend this restaurant. Overall, it was a pleasant brunch.

A'L

This restaurant was recommended to me, and I'm so glad I was able to experience it. Lovely little restaurant in a quaint little town. The service was excellent. The host and waitress were really sweet. Everything I ordered was fantastic. I can't wait to stop here again during my next trip here!

Nicholas Themelis

Extremely scenic restaurant in the heart of Sackets Harbor. Nice outdoor seating and lots of nature. The staff is nice and the food is excellent. Make sure you order the homemade beer bread. You will NOT regret it. Some of the best bread I've had in my life. The huevos rancheros is absolute fire. Order it Went on a Sunday it was busy and food was very slow to come out. They need to hire more cooks/waitress/waiters. Although I understand it's difficult to find good help in a small town. It was also an extra busy day so the wait for food after ordering was easily 45+minutes Outside of that great experience. Make sure to visit the garden in the back. It's beautiful.

+3

T.Remieres

A friend of mine said this was his favorite place for breakfast years ago when he was stationed here. He warned me to arrive early because the line is out the door when it opens. I got there 10min before it opened and I was the only person there. I had the banana stuffed french toast special and a glass of iced black coffee. The french toast, although steep on the cream cheese, was very good. I was just getting mouthfuls of cream cheese at one point(my only critique). Still very good. This meal in the picture costs 30$ before tip. As a previous reviewer stated, it is extremely expensive. I would most definitely have to agree. However, I understand it is not the businesses fault, as the owner stated in their reply. These are the times we live in. I will eat there one more time before I deploy soon. I think I can afford to eat there once a month and I will do so to support their business. The location helps. It's a beautiful area that makes for a great walk after eating there. I hope the TPG remains open through these hard times. Their food and service is excellent.

Stacey Olander

It was raining so we sat inside, but still very nice atmosphere. Our waitress was Nicole and she was very pleasant and saw to all of our needs. Food was amazing! And the portions were huge!

Lisa Thompson

I was there for breakfast and the food was amazing! The lady who waited on us was absolutely wonderful. Her recommendations were spot on and very delicious! I can't wait to go back there again! Thank you for the awesome service and meal! Definitely will be telling my friends about this beautiful spot!