Nos ha encantado comer aquí. Un servicio muy bueno y atentos, incluso nos ayudaron con los niños. Lo mejor fueron los girasoles de osobuco. Gracias!

Carolina Diaz

Excellent. Mayra is the best. She always gives us great service and is very friendly. We love going there for dinner on Sundays. Thank you all for the excellent service and food, especially Mayra.

Lorena Tellez

My friends and I came and it was all amazing! The food was delicious and Mayra's service was lovely, super friendly and attentive to our table. Highly recommended 10/10 ⭐️

Nacho Vidal

Marcos, is THE BEST!!!

Elena Merchante Serrano

Fantastic dinner, great quality, presentation, and price. Thank you, Marcos! The service was excellent—friendly, attentive, and with the best smiles and attitude. We'll be back!

Anzhalika Herasimovich

Not typical pastas with delicious combinations of ingredients 🤤 We've been there several times. Every time the place has met our expectations. I enjoyed sangrías and desserts, as well as a general wide variety of dishes. Everyone will find something for themselves. Usually plenty of available places even without a reservation.

Karlan Stephenson

Wonderful dinner with top service by Josue. The Caesar salad had large fresh grilled chicken strips and our pizza was made to order with a thin crust that had great texture and flavor. Simple, yet hearty with superb service.👍👍👍👍👍

Kitty Ramen

Friendly service, great Italian dishes and excellent wine. We love to go to Ginos. Our favorite restaurant!

Sandro Paskvan

Friendly staff, the food was great, we ate ravioli with truffles and mushrooms and bread with rosemary, which I would recommend to everyone. We will definitely come back.

Maëva L.

The food was amaziiing ! The waitresses were very nice. I recommand this restaurante ! Muchas gracias

Mathieu listoir

Incredible !

Maz Rai

Excellent food, good service

Jose Luis Erausquin

Espe tacular

Daniel Giménez

Ame a zuleima

Jane Bourne

Best place ever to get a traditional Italian food in Spain! I loved the place and the staff. They're very gentle and attentive. I must suggest the pizzas ...they are totally yummmmmmyyyy <3

Ernest SBD-MiT

Nice place, the menu is a little bit expensive. The quality is good and the service very kindly.

Andrew Rogerson

The restaurant isn't where it appears on Google Maps, it's actually on the retail park. Didn't realise before we arrived that it was a chain restaurant. Food was pretty bland, service outside was good initially, but was left waiting to pay. Wouldn't return.

Te lo venden como que hay carta sin gluten, en mi caso decidí venir por lo mismo, lo primero, la cerveza sin gluten, casi 4€ me la sacaron caliente, con un vaso frío, pero no se podía beber, lo digo y resulta que "el camión acaba de traer la cerveza". El plato principal bien, de postre me pedí un tiramisú sin gluten, creo que llevaba en el congelador desde la era glacial, te ponen el mazacote en un plato gigante, para que quede más bonito, pero vamos, no le ponen nada de acompañamiento, ni una sola viruta de chocolate, ni nata, ni na de na, cuando intenté comérmelo no sabía si pedir una motosierra para cortarlo o utilizarlo como misil de corto alcance. El precio nos ha salido a 31€ por persona, demasiado alto para lo que es la calidad. Pd: los camareros y el personal la verdad es que muy bien, pero no volveré, prefiero hacerme un huevo frito en casa.

La relación calidad precio de este restaurante es pésima. Platos muy caros para la poca calidad que tienen. Hay mucha variedad de pizzas congeladas que están mejor que la que sirven en este restaurante. De los dos camareros que había el chico muy mal y la chica, muy agradable, y simpática. No le pongo una estrella porque hay bastante variedad de comida sin gluten.

Maritxu Muñoz Maraver

I don't usually leave bad reviews because I try to be understanding with the hospitality industry, but in this place, the level of incompetence and lack of respect is appalling. The restaurant was empty, yet the waitresses preferred to set tables for the next day instead of serving us. When our dishes finally arrived, the waitress took 10 minutes to pour a glass of wine for another customer instead of bringing them, and our food was left to get cold at the bar. The chicken in the salad was raw, and the pasta carbonara, which was listed as dairy-free on the menu, contained cream. Disgraceful.

Julia M.

We've given this restaurant several chances because of the friendly service and interesting menu, but unfortunately, with each visit, our opinion has worsened. The food is like a lottery: you either get a delicious dish (for example, the pasta with tuna tartare) and a generous portion, or you get something very bland and completely unjustified by the price. Yesterday's "mega chicken cannelloni" turned out to be a truly minuscule portion, and the filling had a minimal amount of chicken; it was practically just pureed mushrooms 🤷🏼‍♀️. You could say it was more of an appetizer than a main course. The girasoli with prawns had no flavor whatsoever, and again, a tiny portion. The pizza is the only safe bet because it's always the same size and well-made, but you can tell the ingredients are very low quality. Overall, none of this is worth the price, and the prices are high for a franchise. It's a shame, because you can have a franchise and still run it with care and attract many customers. We probably won't be back 🤷🏼‍♀️

Steven Carrier

To be clear the service was excellent. The girls were very polite, professional and friendly. The food however was appalling. €15 for a chicken barbacoa pizza that was the same as a €3 supermercado version, literally the same. Dry and chewy crust, I felt sorry for the 4 small pieces of chicken that were on there, they must have been very lonely, as there was nothing to accompany them. I didn’t expect to be transported to Italy, but for €15 I’d expect something better. The pasta sauces, again tasted like they were from a jar at the supermercado. Average at best.

Nos tuvimos que ir sin cenar. Nos sentaron en la terraza y nos dieron el menú. Cuando la camarera nos iba a tomar la comanda nos advirtió que el tiempo de espera para recibir la comida podría ser superior a 30 min. Nos dio la sensación de que iba a ser muy superior a 30 min y decidimos irnos sin cenar. Es una pena porque la comida siempre es muy buena y la camarera también fue muy amable. Me dio la sensación de que había poco personal para una noche de sábado (y el restaurante no estaba todavía lleno).

No le pongo un cero porque no deja. Hemos llegado a las 16.01 y les hemos pedido el menú del dia que otras veces hemos comido hasta las 16.30 y sin mirarnos a la cara nos ha dicho que no nos daba el menú. Somos cliente oro en el club por lo que consumimos bastante y sabemos que el menú es hasta las 16.30. El local abre de 13 a 23.30, por lo que tampoco nos han rechazado porque estuvieran cerrando. Simplemente no quería tener mas comensales porque se veía que habían tenido bastante gente comiendo. Una pena, porque no es tanto no comer,que hay mas sitios, como las formas en que nos han hablado

Claire P

We went to eat at 17.30pm and they told us that the kitchen is not open while the opening hours are 13.00 to 00.00