Ryan Smith

We stopped by for lunch on the advice of a local that raved about it. The pork dumplings were good as was her Red Miso ramen. I thought my Kimchi ramen was one of the best ramen bowls I have ever had - the broth was REALLY good..! I ordered mine a little spicier (just below 'sweat' level) and enjoyed it.

Michelle Herrera

Visited today after my hubby recommended, he wanted to try the Menudo Ramen. First, thank you for having vegan options! The Edamame with spice level "First Kick" was super delicious. My husband loved the Medudo Ramen (not vegan) so much he wants to eat here everyday and said Chef Nguyen is a "Smart Man". Great job with the hominy to tripe ratio, the flavor was perfect according to the hubby and was the perceft example of "fusion". I had the pleasure of tasting the Vegan Hakata Ramen recommended by our server. This bowl was packed with Ramen noodles, the most tender pickled ginger , peas, carrots, sesame seeds, bunt garlic all in a vegan broth. The only thing I didn't get to have were the veggie dumplings but this gives me reason to come back! My tummy is full, heart happy and taste buds wanting more. Each table is sanitized before you are seated and carefully checked, yummies available for take out and reservations are highly recommended but not mandatory due to space and capped capacity of 50%.

Isaac Martinez

Everything was great. The Menudo broth was very similar to what my mom makes. The hakata ramen was also very good. The bamboo had an interesting taste too ( not in a bad way) My only issue is the amount of meat on the ramen. I would definitely opt to add extra. We also had the karage and pulled pork boa(not pictured).

Connie Wang

Excellent place!! The ramen is so delicious; definitely one of the best I’ve ever had. Broth was very good, noodles were cooked perfectly and all the ingredients blended very well together. I tried the Hakata ramen with pork, Taipei chicken curry ramen, pan fried pork dumplings, sticky wings, and pulled pork baos. The sticky wings were very crunchy and juicy, and had a very unique flavor that I really enjoyed. The pulled pork was very flavorful as well. I’m so glad I tried this place. The chef makes such wonderful foods and I can’t wait to go back!

Andreu GV

This is my new favorite in SA! Right when you enter you can tell they care about providing an excellent food and service, and that's what you will get here. The ramen was completely amazing, the dumplings were uniquely exquisite and the Bao buns were carefully prepared to perfection. Try it as soon as you can!

peter wanken

There is finally a good ramen place in San Antonio. The ramen was delicious and presented very well. We got the the miso, hakata, and spicy kimchi ramen. I would recommend going with the "taste" level of spicy for the kimchi ramen. The broth is probably some of the best I've tried. The bao buns are very generous with the fillings and delicious. I would highly recommend checking out this place if you love ramen.

Vivian Bentley

I had the veggie red miso ramen(minus the egg). The broth was very flavorful and the ramen overall was delicious. I ordered the tofu pan seared dumplings, and I felt the tofu wasn’t seasoned enough for my tastes. Some items were not available from the menu on a Sunday night at 6:30pm, alternatives were efficiently offered. There was a long wait for the food (large group right ahead of us likely contributing to it). The waitress was very apologetic, and checked in frequently while we were waiting.

BK Yowsers

What we ordered: Hakata Ramen. Above average, tasty broth and good noodle texture and tastes but for me, would prefer chashu pork over pulled pork. Love the optional spice which is actually spicy! Truffle Tare Noodle. Added karage chicken. Again good combo and right with the noodle texture, however too much sauce for us which overpowered the other ingredients. Perhaps option on how much sauce for the customer. Overall fun place, good food and service. Unfortunately some items were not available tonight.

Gilberto Vazquez

Noodle Tree is a newly opened ramen restaurant that shows potential to blossom into an unique gem in San Antonio. The flavors infused in the broths are savory. The quality of the noodle is superb but clumpy. Since it is a fairly new (3 months) restaurant, it still needs to improve in the quantity and cost of food. I went on Saturday for early dinner and the venue was nearly empty. They only have about 4 entrees and 3 appetizers; unfortunately, they had no pulled pork for stemmed buns and chashu needed for two the entrees. Expect to be charged for small amenities like water or spice.

Marcus Lamb

The Ramen was okay. It wasn't very authentic but I don't need authenticity for it to be great. I would say the noodles in the three soups I tried were aldente meaning a little more firm than I was expecting. The peas in my soup weren't cooked well and I don't know if it was intentional or not, it was still good just not great much like the total experience. I don't know why it was rated so high, perhaps it is because the store is located in the college area of San Antonio and college age kids are rating it because they have on average a more limited experience or maybe I don't know what I am talking about and this is the best Ramen ever. I'm am leaning toward my first hypothesis. I will say that the 6 minute egg, as they call it, was incredible and probably made this a three star review instead of two. Also they charged .75 cents to make the soup spicy, I can't recall being charged to make something hotter, that didn't sit well. Anyway, the soup was fine but I don't think i will make the drive again. ***Edit*** I always find it interesting why an owner leaves a rude comment to an honest review. I wasn't trying to be mean just giving my impression of the restaurant. A good owner would take the criticism and use it constructively. Just to be fair, I will take the part out of my review about living in Japan as I can see why living in a country that is world famous for their Ramen may not provide me with any extra insight but I am docking a star for poor customer experience. I also may have gone a bit too far about not making the drive out there again because I may, there seemed to be a really good authentic asian restaurant next door I want to try.

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