Fiorella Sunset

Teresa Wen

I LOVED THIS PLACE I HEARD THE REG MENU JUST HAS PIZZA BUT LET ME TELL YOU ASK FOR ALL THE OTHER DISHES. I will not spill the beans here - you gotta go and experience it yourself. I can't rave about it enough. I hardly write reviews but I'm writing this one!!!! The pizza is also amazing. Joe is the best - keep that man there forever. ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

Stephanie A Bacigalupi

Alex was our server and we got a French burger, meat cooked to medium 🤤🤤🤤🤤🤤, pepperoni pizza and We got a stake sandwich as well. The bread and mozzarella was delicious to have while we waited for our food. we are definitely coming back in the future. Parking sucked-everything else 10/10🤌

Stoked Ryan

Fast, friendly service. No frills, high quality Italian food. Kid and family friendly. Been coming here for decades and the quality has always remained high. Great pizzas. Great pastas. They cook the shrimp in their pasta to perfection!!

Jim McDaniel

We LOVED the food at this little Italian restaurant. They had a big menu with LOTS of options, not just pizza. The waiter we had was very attentive and thoughtful but not intrusive at all. We highly recommend eating here if you like Italian.

Sia Mia

We were visiting San Francisco for the first time, and this place was near where we were staying. We had previously been downtown in Little Italy, but due to not finding parking we decided to head back down to the area to get dinner instead. What a fortunate turn of events for us. We were all craving some homemade, simple, REALLY good Italian food. Two of us are vegetarian, so it was a pleasant surprise to see so many options on their menu. One of us ordered the meat lasagna, and they give you a huge slab of it. It was perfect according to the one who ate it. Exactly what he'd been craving all day! Another of us ordered the eggplant sandwich. According to her, it was also excellent! I ordered the eggplant parmesan, which came with penne pasta with marinara sauce, and steamed veggies. The portion of eggplant was generous, cheesy, tomato-y, and all around delicious. I easily could have had leftovers, but I opted to eat the whole thing because...who wants to deal with leftovers on vacation? Also, they serve you fresh sourdough Italian bread. We did order some garlic bread with pesto, which was already amazing in itself. But the bread that they do give you is that kind of special bread that is perfectly toasty, and they give you that really good cold butter in gold wrapping. If I had any criticism, I wish there were more restaurants like this back home in my town! Thank you for the experience, we look forward to visiting again in the future!

Sean

Getting a large pizza and splitting it was a good idea. I liked the Aloha pizza. They don't have seating so you'll have to eat outside a different place. The crust is nice and crispy for the extra large pizza.

Joanna

What to say about this place? I wouldnt come for the ambiance per se. Mostly a takeout place with actually a large area for dining that has papered over windows. The pizza was very good tho, and very fairly priced. We had the personal pizzas sunset and Hawaiian? And both were superb. And also pretty big for a personal pizza. Neither of us could finish. Friendly waitstaff and service.

Very good.... good ingredients great atmosphere for pizza place it has ecerything it should have..... old school look, feel, and taste ..we will be back

I love this place! It’s always been the highlight of the area every time I come downtown. My most recent experience was great!! Our server was very friendly and accommodated us with free bread and butter. My buddy and I ordered the house special, which is our favorite pizza from Pasquale’s in our server recommended we add garlic to it to enhance the flavor. It really did and it was delicious. I’m leaving this review to show massive support to Pasquales especially right now during this slow period. If you are ever around Irving and want to have a nice good pizza to close out your day, Definitely give Pasquales a massive shot because their pizza is fantastic and the staff is Even better.

We were looking for a late bite when we were lured in by the wonderful aroma. We thought we were going to get a quick pizza but the friendly, welcoming folks inspired us to sit down. Instant old-school vibes, you can tell they've been doing this forever and are very proud of their work. Even though we were initially thinking pizza, but after seeing the menu we went with full meals. Our waiter brought the Pinot Grigio over and got the party started! Everything we had was great! The sausage was out of this world, the shrimp was super tasty and the meat cooked to perfection. It was my first time there, but now will be a destination when I visit the city.

We decided as a family that Pasquale's makes the best sausage pizza. They make their own and it's seasoned well and always in good size chunks on their pizzas. Our go to is a 4 topping, sausage, onions, mushroom and garlic pizza. Root beer as a chaser. Yum!

Yummmmm fresh made, good food. We loved the garlic bread with cheese, the pizza, the calamari steak, and the linguine with shrimp. All the basics, done top notch with a friendly, comfortable atmosphere. We will be back!!!

Joy Liu

We decided as a family that Pasquale's makes the best sausage pizza. They make their own and it's seasoned well and always in good size chunks on their pizzas. Our go to is a 4 topping, sausage, onions, mushroom and garlic pizza. Root beer as a chaser. Yum!

Steven Wanders

Very good.... good ingredients great atmosphere for pizza place it has ecerything it should have..... old school look, feel, and taste ..we will be back

Jacob Fulk

I love this place! It’s always been the highlight of the area every time I come downtown. My most recent experience was great!! Our server was very friendly and accommodated us with free bread and butter. My buddy and I ordered the house special, which is our favorite pizza from Pasquale’s in our server recommended we add garlic to it to enhance the flavor. It really did and it was delicious. I’m leaving this review to show massive support to Pasquales especially right now during this slow period. If you are ever around Irving and want to have a nice good pizza to close out your day, Definitely give Pasquales a massive shot because their pizza is fantastic and the staff is Even better.

Stan Wankowski

We were looking for a late bite when we were lured in by the wonderful aroma. We thought we were going to get a quick pizza but the friendly, welcoming folks inspired us to sit down. Instant old-school vibes, you can tell they've been doing this forever and are very proud of their work. Even though we were initially thinking pizza, but after seeing the menu we went with full meals. Our waiter brought the Pinot Grigio over and got the party started! Everything we had was great! The sausage was out of this world, the shrimp was super tasty and the meat cooked to perfection. It was my first time there, but now will be a destination when I visit the city.

Alexandra Queen

Yummmmm fresh made, good food. We loved the garlic bread with cheese, the pizza, the calamari steak, and the linguine with shrimp. All the basics, done top notch with a friendly, comfortable atmosphere. We will be back!!!

Chris Greer

It's THAT pizza spot. Really solid food. Simple atmosphere. You come here to grab pie and have a beer. A simple life this can be.

Low-key and consistently good dinner spot. The service is friendly and attentive, and the food never disappoints. The menu is huge, which makes it easy to try something new every time you go. Portions are generous, and it’s especially great for family-style dining where everyone can share. A reliable go-to for a relaxed and satisfying meal.

Great little Italian Restaurant. When you come in it looks like a to go joint. They do have a bigger dining area then what you see at first. We had a good dining experience, the staff knows the food on the menu. We tried everything pasta, sandwich, pizza and dessert.

Tried the baked zitis at Pasquale’s. They have a lot of good options if you’re in the mood for italian food and I think the pizzas are definitely worth trying. The zitis were average and I would recommend to try other options. They get full points for their staff and ambience and service.

Orlando Rios

Great little Italian Restaurant. When you come in it looks like a to go joint. They do have a bigger dining area then what you see at first. We had a good dining experience, the staff knows the food on the menu. We tried everything pasta, sandwich, pizza and dessert.

Mrimon Guha

Tried the baked zitis at Pasquale’s. They have a lot of good options if you’re in the mood for italian food and I think the pizzas are definitely worth trying. The zitis were average and I would recommend to try other options. They get full points for their staff and ambience and service.

I have been coming to Pasquale’s for a long time now. What keeps me coming back here are the wonderful memories I had over the year sharing food with friends and family. This place is great for family and friend gatherings, because of the family size portions served here. Unfortunately over the years the place has gotten outdated, and I wish they would improve on their customer service and quality of food. Sometimes you can come here and have wonderful experience, get food served right away that tastes great, but then there are times when things are not aligning for this business. And with similar business in the area is becoming more difficult for me to stay loyal to this place.

Jairo Barreto

I have been coming to Pasquale’s for a long time now. What keeps me coming back here are the wonderful memories I had over the year sharing food with friends and family. This place is great for family and friend gatherings, because of the family size portions served here. Unfortunately over the years the place has gotten outdated, and I wish they would improve on their customer service and quality of food. Sometimes you can come here and have wonderful experience, get food served right away that tastes great, but then there are times when things are not aligning for this business. And with similar business in the area is becoming more difficult for me to stay loyal to this place.

The pizza here is terrible. The pasta is decent - I come here for free bread, house wine, eggplant parm, and tiramisu 🤌🏾 but again the pizza is so bad it's a joke among my friends. I'm not even picky - I eat dominos and Tony's and flour+water and Costco and I enjoy it all. Except our neighborhood Pasquale's.

Meha Kumar

The pizza here is terrible. The pasta is decent - I come here for free bread, house wine, eggplant parm, and tiramisu 🤌🏾 but again the pizza is so bad it's a joke among my friends. I'm not even picky - I eat dominos and Tony's and flour+water and Costco and I enjoy it all. Except our neighborhood Pasquale's.

The worst pizza I have ever tried. I ordered a medium pizza and I asked for thin crust. I could not eat this pizza because it was soft and uncooked from the middle. I threw it in the garbage because I could not even eat it. Plus, it was expensive for half and half. I pay almost $40 for a medium. Yeah, I do not mind paying for a pizza that taste good, but this was not. I do not like to give negative reviews but I needed to say something about this place so they can improve.

Ana Ramos

The worst pizza I have ever tried. I ordered a medium pizza and I asked for thin crust. I could not eat this pizza because it was soft and uncooked from the middle. I threw it in the garbage because I could not even eat it. Plus, it was expensive for half and half. I pay almost $40 for a medium. Yeah, I do not mind paying for a pizza that taste good, but this was not. I do not like to give negative reviews but I needed to say something about this place so they can improve.

Marcus Fredrich

I should’ve been to cybelles all these years which is an 2 minute from Pasquale’s. Been here multiple times and the women who you speak, has an indifferent or angry tone only. The pizza I got today was so bad I’ll be throwing it away for some frozen pizza. This was the amount of pizza for $38