K. B.

I am posting this review to say... This city is kinda sus. The restaurant was right next to a school called Dababy Sussy Amogus School. I remember that Mario told me he used to study there. "Good-a ta-imes, studying-ah with DaBaby-eh!", he would say. I will always love this town.

Denise Ariotti

Located on the hills above Genoa, inland from Sori, in a quiet and relaxing setting, this restaurant serves truly excellent traditional Genoese cuisine. The staff is very welcoming and kind, and the place is clean and quaint. Dogs are also welcome. I tried the focaccia with cheese and excellent Genoese pesto, excellent frisceau, and excellent panissa with lard. Pansoti with walnut sauce and pesto lasagna, also known as mandilli, were all very good. To finish, I highly recommend the pistachio tiramisu. I'll definitely be back because I had a wonderful time.

+22

Michele M

Good place for local specialties. Reserve your table! Very proficient and nice staff, good food quality. Also the bill was ok.

Violetta Zaffaroni

A two-story trattoria with an outdoor terrace. The dishes are delicious, especially the gourmet focaccias, which are tasty and light, and the portions are generous. However, as the menu suggests, the wait is quite long. I've been back and can say that there are also off-menu dishes, such as fried mushrooms and mushroom-style mushrooms. The food is good, but while the fried food is very dry, some dishes, like the pesto lasagna and mushroom-style mushrooms, are a bit too oily for my taste. It should be noted, however, that the restaurant is very popular; it was very crowded.

+2

Roberto Lanci

We had lunch at this trattoria, which we drove to from Sori. The road is beautiful, a bit winding, and narrow in places. There's a nice parking lot in front of the restaurant. You can find more parking near the church and along the road. The entrance is decorated with wisteria and flowers. It has a beautiful dining room and a veranda. La Rosa is well-known and recommended for the quality and authenticity of its carefully prepared Ligurian dishes. They offer a good selection of dishes at fair prices (the pesto with green beans is excellent). I loved everything! 😋

Giulia Giancane

We had a great time! The staff was very kind and warm and the dishes were plentiful and really tasty. I absolutely recommend getting a dish with their pesto because it is exceptional. The only thing that didn't convince us was the octopus with pesto because it tasted a bit too much like peppers, but despite this it is really worth stopping at this restaurant! For two with an appetizer, a first course, a second course, a dessert, water and a quarter of wine we spent 50 euros

TH B

Sneak away to a simple cozy place that just a few people would ever know. Sitting out or eating in with great local "vino fella casa," and typical Genovese, lunch or romantic dinner, with a few friends....

Elena Conforti

On the hills above Sori, this trattoria is nice, but in my opinion the prices are a bit high and the dishes aren't exactly excellent... for a Genoese-style fritto misto, consisting of a few pieces of vegetables, fruit, a single piece of meat, and two pieces of cheese, €14 is a bit too much. The typical focaccias are very good. The place is rustic and certainly welcoming, but the slightly stale smell inside isn't the best.

+1

Cohost H24

A negative experience from the very beginning of the reservation. I called to reserve a table for 24 people on a Saturday evening. During the call, the owner assumed it might be a birthday party, and based on this assumption, he proposed a solution that I found completely unbalanced. Specifically, I was offered a fixed menu for €40 per person, including an appetizer, first course, and second course (dessert would have been a cake I brought myself). Honestly, I find this price completely out of proportion and disproportionate to what was offered. Not only was there no dessert, but there were no alternatives or flexibility. I had the distinct impression that the price was more a way to discourage group bookings than to accommodate the customer. For those looking for a venue for a large group or a special occasion, these prices are crazy and completely unjustified. A disappointing experience from the very first contact.

Ferruccio Archetti

We returned on August 13th after my mother-in-law had been going there for 40 years, where she was recognized and greeted with hugs and kisses by the owner. The place was packed, understandably, with two young girls doing backflips to please everyone; we ordered pansoti, which arrived in 5 minutes, and 3 mandilli with pesto. After waiting 25 minutes for the mandilli, my daughter goes to ask if everything is okay and how long we still have to wait. After two minutes, the cook comes into the dining room and says, "It's 70 degrees in the kitchen, I'm making the pasta on the spot and there's a wait, and if you want pre-cooked food, you'll have to go elsewhere." I feel sorry for her: she should just be thankful that my 93-year-old mother-in-law was there, otherwise I would have left immediately. See you never again, and good luck!!