Alessandro Benini

The staff was extremely kind, attentive, and attentive to your needs. The owner was always checking the tables to make sure everything was okay, which is a testament to his great customer service. As soon as we arrived, they immediately warned us that we'd have to wait a little longer for the pizzas (we appreciate their honesty). Let's move on to the food: what can I say... Excellent, crispy pizza. My girlfriend had the lobster spaghetti. It was a generous portion (there must have been at least 200 grams of pasta), perfectly cooked, and the fish was very well-cooked. Price: very fair! Below average. Recommended!

Alessandra Ravasi

I'd never been before, and I have to say I had a great time. The food was very good and the portions were super generous.

+2

Mariagrazia Demanuele

New management, excellent set menu lunch, good bread, homemade focaccia... good oysters and fresh fish. We're here every week... both for the set menu and the choice menu... lots of variety... well done chef Gabriele...

+6

Iulian Stanila

The pasta is almost always just burnt in a little boiling water and thrown on the plate quickly as if I were a dog, the last time I told the owner but he replied that to him it just seems strange, but to me it seems like they've filled their pockets and don't want to eat anymore... Too bad that a while ago the food was much better...

mauroe d'ALOE

There's been a pizza restaurant in the Santa Rita area of ​​Novara for years, run by Egyptians, including previous owners. The latest ones have been here for a year. They're young, well-managed, and have a good rotation. The prices are very affordable, with a fixed price at lunchtime, even on Saturdays. Worth a visit.

Marco Ibrahim

The pizza was truly excellent, but the fried food was inedible in my opinion. I didn't finish the pizza, a buffalo mozzarella to be precise. I asked to take it home, and they put it in a piece of foil in a bag with the calamari. Obviously, being a buffalo mozzarella, the juices ran all over the bag, all over the calamari. Paid a total of 37 euros, a good price. But I'd particularly appreciate the attention to detail.

julie palermo

The pizza wasn't very tasty; in fact, I found it heavy. For those who like huge pizzas, it's the perfect place, but the quality is poor. I left it half-eaten because I was already full but not satisfied. I don't think I'll be back.

Luca

Welcome and Service: The initial welcome is characterized by a slight disorganization (or "slightly chaotic"), although it does not significantly detract from the overall experience. The service, however, presents some critical issues regarding the timing of the delivery of the dishes. Culinary Aspects: The quality of the food is generally high. Critical Issues and Timing: There is a suboptimal synchronization in the management of orders: the delivery of the main dishes (for example, pizza) occurs with a constant and significant delay compared to the other dishes. This misalignment compromises the convivial experience, forcing guests to consume their meals at different times. Conversely, the menus arrive promptly. Ambience: The atmosphere is standard and well-kept; however, it should be noted that the background music is at times excessively loud, making conversation difficult.

Antonietta Coluccino

A place where you're greeted with great confusion and no courtesy. The waiters are completely absent-minded, even though they clearly try hard. The owner, on the other hand, is very rude and assertive. The menu is extensive and varied; we chose three pizzas, all very well cooked and tasty. But looking at the other tables and the other dishes, even the starters looked very inviting and good. A major flaw is the delay in the dishes, which meant the children received theirs extremely late. Normally, everyone eats together. The atmosphere is another real flaw; it's so chaotic that you almost have to shout to understand each other. The final price was also a bit excessive for three pizzas and a dessert. A place that could be very good, but quite a few small things reflect its rating. A

+4

Davide Casiraghi

I spent a terrible New Year's Eve, terrible food, meat and fish not cooked as they should be, musical accompaniment made by unprofessional people, slow service, cold environment.... I will never go back there again